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Archive for the ‘Menus: Seasonal & Holiday’ Category


Jessie Rogers

Treat Mom Right! Mother’s Day Brunch, Flowers, Sweets & Gifts

GreatforMom

Mother’s Day is  Sunday, May 11th! We’ve got an array of great options to help make it special and memorable for your Mom. From the best local, artisan-made sweet treats and incredible sustainably-grown local flowers, to special sandwiches and Mom-worthy Brunch offerings, you can get it all at Bi-Rite Market. And why not spoil Mom with a bottle of bubbly?

 

Mothers Day Menu

The following items will be available all day Saturday and Sunday, May 10-11. 

House-Made Quiche with Roasted Wild Mushrooms,
Melted Leeks & 
Gruyère
$6.99/slice

Poached Prawns with Cocktail Sauce
$28.99/lb (3-4 servings/lb)

Happy Boy Farms Organic Sugar Snap Peas with Caramelized Organic Spring Cipollini Onions,
Fines Herbes & Toasted Almond
$13.99/lb

Brunch Specials

Available 9:00 am to 1:00 pm, Saturday, May 10 and Sunday, May 11
(or while supplies last)

Special Sandwich–only available at Bi-Rite Market 18th Street:
Smoked Trout Tartine with Fromage Blanc, Fried Egg & Shaved Asparagus
$9.99/each

Special Sandwich–only available at Bi-Rite Market Divisadero Street:
House-Made Buttermilk Biscuit with Ham, Egg & Cheese
$8.99/each

Strawberry Shortcake
Bi-Rite Creamery‘s House-Made Shortcake, Organic Local Strawberries & Vanilla Chantilly Cream
$6.99/each

Full Belly Farm mixed bouqet 2

Don’t forget the Flowers!

We’ll have an amazing selection of flowers and will be on-hand to create custom bouquets and arrangements just for your Mom! Bouquets are arranged by our head florist Eleanor and her amazing team. This season Eleanor is especially excited about Canterbury Bells from Full Belly Farm, Sweet Peas and Sweet Williams from Devoto Gardens, Peonies, and Full Belly Farm‘s pre-arranged organic bouquets.

Celebrate Mom with Bubbles!

Trac recommends a couple of his current favorites as a sure way to let Mom know how much you care! And they both make great additions to our Mom’s Day Menu!

Raventos I Blanc “De Nit” Sparkling Rosado $24.99
Who needs Champagne when Cava can be as good as this? This Rosado has a touch of Mourvedre to give it a dry cherry note. A very pretty sparkler that is perfect for an elegant brunch or dinner!

Renardat-Fâche Bugey Cerdon $22.99
A delicious off-dry sparkler from a father and son team. It’s pairs lovingly with chocolate or strawberry and is wonderful coda to the perfect meal.

In our Grocery Department: Sweet Gifts for your Sweet Mom!

Gâté Comme des Filles Chocolates
16piecealexandraMom deserves the best and Gâté Comme des Filles is hands down the best chocolate we have ever tried! These locally-produced chocolates are made fresh to order using locally foraged ingredients.  The flavors peak within the first few days after production when the flavors in each box are expressed to their full potential. Each ganache is hand-whisked, creating a filling that is both fluffy and rich. Each box contains Meyer Lemon, Spearmint, Cherry, and Almond, and boxes are available in 4-piece, 9-piece, and 16-piece sizes. A truly special treat!

Poco Dolce Bittersweet Chocolate Tiles
Mom will love these handmade squares of bittersweet chocolate, each with its own unique inclusions.  Every Tile is crafted by hand here in San Francisco and finished with a pinch of Grey Sea Salt. Get them in 6-Piece or 8-Piece Assorted Tile packs, or 8-Piece Burnt Caramel Tiles size.

Neococoa Truffle Assortment Boxes
Excite Mom with Neococoa’s decadent handmade truffles.  These melt-in-your mouth ganache-based chocolate truffles come in 5 signature flavors:  almond butter with smoked sea salt, zested lime, mocha cinnamon, crushed cacao nib, and toasted coconut. In 5-piece and 10-piece Truffle Assortments!

Dick Taylor Craft Chocolate
Award-winning chocolate that uses the finest fair-trade cacao while performing all steps in-house to turn raw ingredients into one of our favorite chocolate bars. We know Mom will agree! In Fleur de Sel, Maple Coconut, and Belize Bar options.

Kusmi Tea
Mom will appreciate Kusmi Tea–they’ve been producing high quality tea for 140 years! Unique and hard to find, Kusmi Tea is a favorite among cosmopolitan tea lovers! Try the Russian Tins, One Moment Tins, or the Essentials Box!

Inna Jam
Brighten up your Mother’s Day Brunch with Inna Jam!  Inna makes fresh, seasonal jams from organic fruit sourced within 150 miles of their Emeryville kitchen.  Their single-varietal jams are crafted so that each fruit varietal’s unique essence shine through in bright flavors.

Rodney’s Granola
Add some crunch to your Mother’s Day Brunch! Rodney’s Granola is hand-made in small batches using the freshest ingredients. Made with lots of love at the Bi-Rite Creamery!

Robert Lambert Dark Fruit Cake
Surprise Mom with the best fruit cake she’ll ever try! Robert Lambert hand-picks all of his ingredients which are carefully sourced.   All of the candied fruit in each cake is hand-made by Robert and each cake is soaked in bourbon whiskey. Slice thinly while the cake is cool- we recommend serving it chilled.

 

 

 


Jason Rose

Special Dinner Menu for Cinco de Mayo

mole plate

This menu sprang to life after our amazing intern Gillian Caballero Chase came to me and asked if we could cook a fun, delicious meal for Cinco de Mayo. Gillian is a student in the Culinary Arts and Hospitality program at City College here in San Francisco, and chose the Bi-Rite Family of Businesses as the location for her internship. Her mole negro was inspired by a culinary study abroad program last summer to Oaxaca, Mexico and it’s at the heart of a new grab-and-go dinner entree she’s been working on for our Markets. PeppersHaving been exposed to many amazing examples of mole from my time at La Cocina in the Mission District, I’m a tough critic, but it turns out that Gillian’s mole is the real deal. With its deep, dark, smoky and fruity tones, mole negro, or mole poblano, Gillian’s is so good that we have made it the star of the show for our Cinco de Mayo menu.

mole prepack

Gillian’s mole will soon be available as a pre-made entree.

To complement the mole, we have paired it up with dishes like ceviche, a crisp, crunchy jicama salad, rancho gordo beans, tomatillo-braised pork sopes, and lamb albondigas braised in a sweet, earthy apricot chile mulato sauce. We look forward to sharing this special menu with our many wonderful guests this Monday, May 5th. Buen Provecho!

 

 

 

Our special Cinco de Mayo Dinner Menu
will be available from 4pm to closing time
on Monday, May 5th

Chicken  Mole
Braised half-chicken with Mole Negro Oaxaqueño & Toasted Sesame Seeds

Grass-Fed Lamb Albondigas
Lamb Meatballs with Mint & cumin, braised in an Apricot-Chile Mulato Sauce

Ceviche
Citrus–cured Tilapia with Avocado, Cucumber, Onion & Shaved Jalapeño

Sopes with Tomatillo–Braised Llano Seco Pork Shoulder
Handmade Masa Cakes filled with Tomatillo–braised Llano Seco Pork Shoulder

Slow-Cooked Rancho Gordo Beans & Melted Onions
Slow-cooked Rancho Gordo Cranberry Beans with Melted Onions

Gratin of ‘Papas con Rajas’
Potato Gratin with Poblano Cream, Charred Peppers & Mexican Cheese

Jicama Salad
Jicama, Spring Lettuces, Peas, Shaved Radish & Grapefruit
tossed with a creamy Avocado Lime Vinaigrette

Cilantro Rice
Classic Mexican Rice tossed with Chopped Cilantro & Lime Juice

 


Jason Rose

Enjoy our Easter Menu!

EasterBlogHeader

Our array of special Easter offerings from the Bi-Rite Kitchens, Bi-Rite Creamery, and our Butcher Departments will be available at both of our Market locations from Saturday, April 12th to Tuesday, April 22nd. We’re here to help you select the perfect ham, spring lamb, and seasonal side dishes to make your celebrations complete.

Our Floral Team will be out in front of our 18th Street Market from 9am to 9pm on Saturday, April 19th and from 9am to 5pm on Sunday, April 20th to meet all of your custom flower needs for Easter Sunday.

From Our Kitchen

Local Asparagus with Sieved Egg, Capers, Fines Herbs & Dijon  $12.99/lb

Citrus-Roasted Rainbow Carrots with Sumac, Pistachio, Apricot, Radicchio, Mizuna & Honey  $10.99/lb

Spring Frittata with Pasture-Raised Farm Egg, Asparagus, Ricotta,
Bi-Rite Farms Spring Onion, Tarragon & Lemon 
$6.99/slice

Grilled Coho Salmon with Lemony Spring Pea Hummus &
Shaved Bi-Rite Farms d’Avignon Radish 
$10.99/each

Fennel & Garlic-Crusted Slow-Roasted Grass-Fed Lamb with Raisin, Meyer Lemon
& Horseradish Salsa Verde  
$24.99/lb

Red Wine-Braised 5-Dot Ranch Brisket  $19.99/lb

From Our Butcher

Locally-Produced Small-Batch Artisan Hams from Llano Seco
Llano Seco honors historic traditions in the production of their products, leading to deep, richly-flavored meats. Their hams are made from humanely-raised pork on a historic California Rancho; hogs and are fed GMO-free, vegetarian grains and legumes.
All animals are confinement-free for 100% of their lives, and are never fed antibiotics or growth hormones.
Bone-In ½ Hams (5-6 lbs. each) $7.99 / lb  ▪  Petite Hams (2-3 lbs. each) $11.99 / lb

 Niman Ranch Spiral Cut ½ Hams (7-8 lbs. each) $7.49 / lb

Pasture-Raised Grass Fed Spring Lamb from Anderson Ranch:

Bone-In Leg of Lamb  $11.99 / lb ▪  Boneless Leg of Lamb  $13.99 / lb

House-Smoked Wild Alaskan Salmon, sliced to order  $34.99 / lb

House-Smoked McFarland Springs Trout Fillets  $23.99 / lb

From Bi-Rite Creamery

Chocolate Salted Caramel Cake   $30.00

Lemon Sour Cream Pie    $12.99/small  $24.99 large

Hot Cross Buns (4-pack)*   $6.99
*Available Saturday and Sunday, April 19-20 only

flowers4


Jason Rose

Our Menu For Your Passover Celebrations

PassoverPostHeader

We’re delighted to bring our 2014 Passover Menu to our Markets from Saturday, April 12 through Tuesday, April 22. The menu includes a variety of  our yearly favorite house-made dishes, plus an array of desserts from the Bi-Rite Creamery Bakeshop, traditional grocery items to stock your pantry, and more.

From Our Kitchen

Jewish-Style Artichokes – White Wine-poached, then fried
with Lemon, Mint & Sea Salt 
$3.99/ea

Local Asparagus with Sieved Egg, Capers, Fines Herbs & Dijon  $12.99/lb

Citrus-Roasted Rainbow Carrots with Sumac, Pistachio, Apricot, Radicchio,
Mizuna & Honey 
$10.99/lb

Red Wine-Braised 5-Dot Ranch Brisket  $19.99/lb

Spring Frittata with Pasture-Raised Farm Egg, Asparagus, Ricotta,
Bi-Rite Farms Spring Onion, Tarragon & Lemon 
$6.99/slice

Grilled Coho Salmon with Lemony Spring Pea Hummus &
Shaved Bi-Rite Farms d’Avignon Radish 
$10.99/ea

Fennel & Garlic-Crusted Slow-Roasted Grass-Fed Lamb with Raisin,
Meyer Lemon & Horseradish Salsa Verde 
$24.99/lb

Whitefish Salad $6.99 / ½ pt

Homemade Organic Apple Sauce $2.99 / ½ pt

Chopped Chicken Liver with Caramelized Onion & Egg $3.99 /½ pt

Dried Fruit & Almond Haroseth with Golden Raisins  $4.99 / ½ pt

Homemade Free-Range Chicken Stock  $6.99 / qt

Organic Potato Latkes  $4.99 / each

From Our Butcher

Pasture-Raised Grass Fed Spring Lamb from Anderson Ranch:
Bone-In Leg of Lamb  $11.99 / lb ▪  Boneless Leg of Lamb  $13.99 / lb

Pasture-Raised Beef Brisket from California’s Five Dot Ranch  $7.99 / lb

House-Smoked Wild Alaskan Salmon, sliced to order  $34.99 / lb

House-Smoked McFarland Springs Trout Fillets  $23.99 / lb

From Bi-Rite Creamery & Bakeshop

Flourless Cheesecake  $12.99

Flourless Coconut Macaroons  $5.50

Chocolate-Covered Flourless Coconut Macaroons  $8.99

From Our Grocery Department

Manischewitz Concord Grape Juice  $6.99 750 ml

Bubbies Prepared Horseradish  $3.49 5 oz

Ba-Tampte Beet Horseradish  $4.99 8 oz

Mrs. Adlers Gefilte Fish  $8.99 24 oz

Osem Matzah Cake Meal  $4.99 16 oz

Streit’s Matzo Meal for Passover  $5.99 16 oz

Osem Passover Matzo Crackers  $4.99 16 oz

Osem Whole Wheat Matzo Crackers  $4.99 16 oz

Bazzini Dark Chocolate-Covered Matzo Crackers  $6.99 7 oz

From Our Wine Department

Domaine Bunan Côtes du Provence Rouge  $24.99 (Kosher)
Trac’s tasting notes: A big, rustic red made from a blend of Cabernet Sauvignon and Syrah.
Rich and full bodied with flavors of black currants, thyme, and rosemary.

Galil Mountain Chardonnay  $19.99 (Kosher)
Trac’s tasting notes: Located in the Upper Galilee, a mountainous region in Israel,
this Kosher Chardonnay delivers flavors of citrus and tropical fruits with
hints of oak and butter.

 


Jason Rose

St. Patrick’s Day Menu Specials

st pats rainbowWe’ve had a great time creating a full weekend’s worth of celebratory dishes for St. Patrick’s Day. Chili has been perfecting his house-made Corned Beef, the team at Bi-Rite Creamery is baking fresh Irish Soda Bread, and the kitchens are buzzing in anticipation of our special Brunch, Dinner, and Sandwich dishes. We look forward to seeing you!

St. Patrick’s Day Dinner Specials
Available in our Deli Friday, March 14 through Monday, March 17

Colcannon Mashed Potatoes with Cabbage and Leeks    $6.99 /lb     
Irish Stew with Atkins Ranch Lamb   $14.99 /lb
Chili’s House-Made 5 Dot Ranch Corned Beef   $16.99/lb  
Shepherd’s Pie with Guinness-Braised Beef  $9.99/lb 
Rustic Vegetable Medley  $8.99/lb

 Make your celebration complete with a Guinness 4-pack
for just $7.99 (regularly $8.99).
Or try a bottle of John L. Sullivan 10 Year Irish Whiskey, a rich, complex,
and layered small-blended whiskey.

guiness

St. Patrick’s Day Brunch Specials
Available in our Deli Sunday, March 16 from 10am to 1pm

House-Cured Corned Beef Hash with Poached Eggs  
Roasted Potatoes with Confit Garlic & Guinness-Braised Onions
French Toast-Bread Pudding featuring Bi-Rite Creamery Irish Soda Bread
Llano Seco Ham, Egg, Irish Cheddar & Greens Breakfast Sandwich

Don’t forget the bubbly!
Trac recommends pairing our Brunch dishes with a bottle of
M. Bonnamy Cremant du Loire!

st pats shamrock

St. Patrick’s Day Special Sandwich
Available in our Deli All Day Saturday, March 15 through Monday, March 17

Chili’s House-Made 5 Dot Ranch Pastrami Sandwich  $10.99
with Guinness-Braised Onions, Dubliner Cheddar, Sauerkraut,
& Roasted Garlic and Dijon Aioli on Josey Baker Rye Bread

PastramiSlice

Pastrami

St. Patrick’s Day Specials from Bi-Rite Creamery
Available in the Markets Friday, March 14 through Monday, March 17

Bailey’s Irish Cheesecake with Graham Cracker Crust
Irish Soda Bread with Golden Raisins & Caraway Seeds

IrishBread

Irish soda bread

Irish Cheeses

Anthea loves the cheeses of the Emerald Isle.
Try adding these selections to your St. Patrick’s Day meal!

Cashel Blue—an Irish blue made by the Grubb family in Co. Tipperary.
Nicely balanced cheese that oscillates between sweet and savory notes.  Enjoy it with a hearty stout and a wedge of crusty bread!  (cow pasteurized vegetarian)

photo

Dubliner Cheddar

Coolea—A beautiful gouda-style cheese with milk from some of the greenest pasture available!
Bright and butterscotchy, this is a cheese to savour. Made by a Dutch family that moved to Ireland!
(cow pasteurized traditional)

Gubbeen—A ‘stinky’ cheese with notes of bright fresh cream, balanced by a slightly meaty and smoky quality.
(cow pasteurized traditional)

Dubliner Cheddar—Buttery, sweet, tangy, with just a little bite to it.  Great to snack on or for cooking.


Jason Rose

The Season’s Bounty in our New Dishes

I’m excited to unveil some fresh new dishes from our Deli Service case! Come by our Markets, talk to our cooks and try them out. We’d love to hear what you think.

RedRice2First, a new Red Rice Salad. I love red rice for its texture, taste and nutritional density. And during this time of year it feels fitting to pair it with Orach (or “purple passion” spinach). Orach has three times the vitamin A of normal spinach, as well as a beautiful minerality that makes it a perfect accompaniment to earthy red rice, crunchy toasted hazelnuts and sweet, jammy apricots. To top all of that off, I’ve chosen a bright winter citrus vinaigrette that nicely ties these flavors together.

 Red Rice Salad with Toasted Hazelnuts,  Apricots, Orach
and Winter Citrus Vinaigrette

Red rice, apricot, hazelnuts, celery, spring onion, parsley, orach, salt and pepper, extra virgin olive oil, rice grain oil, Meyer lemon, orange, honey, Champagne vinegar, Dijon
$11.99/lb

AsparagusDish2

Asparagus season is upon us, and the perfect way to ring it in is with grilled asparagus. As soon as I see asparagus in our Markets I begin to daydream about backyard barbecues, grilled fish, and one of my personal favorites from my childhood–asparagus and eggs. I’ve decided to compliment the sweetness of the asparagus with the more delicate flavors of grilled fennel and onions. But ultimately I chose to keep this dish simple because I really wanted the flavor of the asparagus to take center stage. Tossed with a honey Dijon and Meyer lemon vinaigrette, this dish is a perfect way to get you ready for spring.

Grilled Seasonal Asparagus with Charred Fennel, Onions
and Honey Dijon Vinaigrette

Asparagus, fennel, onions, rice bran oil, salt and pepper, extra virgin olive oil, Meyer lemon, orange, Dijon, honey, Champagne vinegar
$12.99/lb

CousCous2Chicken Curry Salad–some of my favorite words, all put together!  When I think of classic market dishes, chicken curry salad always comes to mind. It’s sweet, salty and satisfying, but our twist on this classic is a little different, retains many of the same flavor profiles and doing away with the mayonnaise. Freshly marinated and grilled chicken co-mingles with sweet currants, cilantro and crunchy almonds. We toss in healthy doses of crisp celery and savory green onions and toss it all with a sweet honey curry vinaigrette.

Curry Chicken Couscous Salad with Currants, Cilantro, Almonds
and Sweet Curry Vinaigrette

Israeli couscous, currants, green onion, cilantro, celery, chicken breast, almonds, Tandoori spice, curry powder, salt, lemon juice, honey, Champagne vinegar, turmeric, cumin, fennel, extra virgin olive oil, rice bran oil
$11.99/lb


Jason Rose

Our Special Menu for Valentine’s Day!

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In addition to the exquisite chocolatesdelectable cheese and sparkling wines that are par for the course on a Bi-Rite Valentine’s Day, we’ve prepared a special menu for you to share with your loved one this weekend. Stop by our Markets on Friday or Saturday for a taste!

House-Poached Prawns with Almond Romesco

Prawns, bay leaf, black peppercorn, sherry vinegar, salt, lemon, red bell pepper, tomato, onion, chili de arbol, garlic, Almonds, olive oil, salt, pepper

$28.99/ lb

Dungeness Crab Cakes with Saffron Aioli

Dungeness crab, eggs, lemon, cayenne, onion, celery, salt, pepper, panko, rice bran oil, Dijon, pure oil, extra virgin olive oil, garlic, saffron

$7.99/ea

Seared Fennel-Crusted Tombo Tuna with Castelvetrano Olives, Pistachio & Meyer Lemon Pesto

Tombo tuna, salt, pepper, fennel, castelvetrano olives, pistachio, preserved Meyer lemon, capers, chili flakes, extra virgin olive oil, parsley

$11.99/ea 

Grilled Coho Salmon with White Miso, Winter Citrus & Sesame Seeds

Salmon, miso paste, sake, mirin, sugar, soy, orange, lemon, sesame, scallion, salt, chili flakes

$10.99/ea

Fresh Dungeness Crab Meat

$34.99/lb

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This is a selection of some key menu items; we’ll have other special offerings available as well from our Deli Service Counters such as oysters, sustainable caviar. This menu is available starting on Friday (Valentine’s Day) until closing time on Saturday, February 15th.

Be sure to adorn your Valentine’s table with custom bouquets of sustainable, organic, and local flowers, starting at $25, plus locally-grown roses by the stem at $3 each. We’ll see you this weekend. Happy Valentine’s Day!

 


Raph

Touchdown! Superbowl Noms!

Superbowl XLVIII is on Sunday! With all of the 49ers fans on our staff, we at Bi-Rite are still licking our wounds from the playoff loss to Seattle. But the game must go on and we want you to enjoy it, even if only for the company, good food, and the commercials. You bring your friends, the couch and the television. We got you covered for noms and beer.

Don’t miss these awesome shareable party foods from our pre-pack case:

  • 7-Layer Dip – $13.99
  • Organic Black Bean Chipotle Dip – $4.99/8oz
  • Spicy Buffalo Wings with Blue Cheese Dip – $9.99
  • Willie’s Chili Con Carne – $9.99/32oz

IPASuperbowl

In honor of the Denver Broncos, we recommend washing this great food down with the excellent IPA from Avery Brewing of Colorado. You can get six-packs of this hoppy, acidic ale from our cooler, right before you stop by the deli counter for sandwiches, or to try great meals prepared by our kitchen. These offerings include:

 

  • Fried Chicken, $10.99/lbSuperbowlGrub2a
  • Sweet and Sour Chicken Wings, $9.99/lb
  • Poached Wild Shrimp with Spicy Cocktail Sauce, $24.99/lb
  • Heritage Pork Ribs with House-Made Chipotle BBQ Sauce, $14.99/lb
  • Deviled Eggs with Pimento, Celery and Caviar, $2.00 each
  • Macaroni and Cheese, $12.99/lb
  • Potato Skins, $3.99 each
  • Pasta Salad, $9.99/lb
  • Chili, $5.99/pint

To fill your snack bowl, stop by one of our in-store displays to get some Primavera Tortilla Chips and local favorite Papalote Salsa.

bothFor dessert, Bi-Rite Creamery has created two brand new Superbowl SundAES. Seahawks fans will want to grab the “Every Day I’m Russelling,” featuring Coffee Toffee and Salted Caramel ice creams, fudge, roasted almonds, and whipped cream. For Broncos fans, we ask “What Is the Manning of This?” with seasonal Orange Cardamom and Earl Grey ice creams, caramel sauce, house-made graham cracker crumble, and whipped cream. We assure you these aren’t any given sundaes, but tasting is believing, so come load up before kickoff.

 


Jason Rose

Welcoming “Winter” with a New Menu

NewDish2aWinter in San Francisco is looking more like Summer this year, but we are still thrilled with the bounty of produce that comes into season in January. Take a look at the new dishes we’ve just developed in our kitchen, made with the best of local, organic, and farm-direct ingredients. They’re all available at our Deli counter and in our pre-packed case to grab and go. Come in for a taste, we’d love to share these new recipes with you and help you plan a beautiful meal.

 Roasted Root Vegetables with Nettle and Pistachio Pesto
May contain any of the following root vegetables: Celery root, turnips, rutabaga, parsnips, potato, Brussels sprouts, carrots, arugula, nettles, pistachio, garlic, shallot, salt, pepper, parmesan cheese, chives, parsley, lemon juice
$10.99/lb

Baby Carrots and Brussels Sprouts with Preserved Meyer Lemon
Rainbow baby carrots, brussels sprouts, arsley, paprika, chives, preserved lemon, salt, pepper, Extra Virgin Olive Oil
$8.99/lb

Multigrain Tabouleh with cucumber, Ras el Hanout and Sumac
Wild rice, faro, quinoa, cucumber, red bell pepper, red onion, garlic, salt, pepper, mint, parsley, ras el hanout, sumac, oregano, lemon juice, rice bran oil, extra virgin olive oil
$9.99/lb

Roasted Cauliflower, Broccoli, and Romesco with Calabrian Chili, Currant, Capers, Mint, & Meyer Lemon
Cauliflower, broccoli, Romanesco, Calabrian chili, mint, currants, capers, Meyer lemon, salt, rice bran oil, Extra Virgin Olive Oil
$10.99/lb

Shaved Brussels Sprouts & Kale Salad with Sesame, Miso, Orange, & Ginger
Brussels sprouts, kale, miso, rice wine vinegar, sesame oil, chili flake, ginger, garlic, orange juice, soy sauce, sesame seed, salt, Extra Virgin Olive Oil
$9.99/lb

Roasted beets with Blood Orange, Caraway, & Dill
Red Beets, blood orange, lemon juice, salt, pepper, caraway, rice bran oil, Extra Virgin Olive Oil, dill
$8.99/lb

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Jason Rose

Cooking Tips for Holiday Meats and Poultry, and Our House-Made Sides

Christmas is here! To insure that every item on your holiday table is cooked to perfection, here are our tips for cooking a range of meat and poultry main courses, as well as instructions on heating items from our Christmas and New Year’s Menu. If you are still planning your holiday meals, drop by and see us at Bi-Rite Market on 18th or Divisadero and we’re happy to help you find everything you need. We’re open until 5pm today.

Instructions for preparing meet are in .pdf form for easy printing so you can have them on hand in the kitchen while you cook. Just click the links below for guides for prime rib, ham, goose, duck, lamb, and turkey.

PrimeRibHow to Cook Prime Rib

How to Cook Ham

How to Cook Goose

How to Cook Duck

How to Cook Lamb

How to Cook Turkey (Broad-Breasted)
How to Cook Turkey (Heritage)

 

Heating Instructions for items on our Christmas and New Year’s Menu

Soup2Soups:

Microwave: 3 to 5 minutes, or until hot
Stovetop: Pour soup into a saucepan and simmer on low heat, stirring to avoid burning, until hot

MashedPot1Mashed Potatoes/Bourbon Sweet Potato Mash:

Microwave: Medium for 4 to 6 minutes, or until hot
Oven: Place in a shallow, oven-proof dish and heat in a 325 degree oven until hot, about 40 minutes

Stuffing2Stuffing:

Oven: Place in a shallow, oven-proof dish. Dot with slices of butter (optional) to add extra richness and crispness. Bake for 40 minutes to 1 hour, until hot and slightly crispy on top. Microwave cooking is not recommended for stuffing.

Veggies

Brussels Sprouts/Other Vegetable Dishes:

Microwave: 3 to 5 minutes, or until hot
Stovetop: Sauté with butter or olive oil in a large sauté pan until heated through

GravyGravy:

Microwave: 3 to 5 minutes, or until hot
Stovetop: Place in a sauce pan and simmer on low heat, stirring to avoid burning, until hot

 

From all of us at Bi-Rite, we wish you, your family, and friends a very Merry Christmas!