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Simon

A Winter Sir Prize

SirPrizeThe drought conditions in California make it more and more challenging to cultivate Hass Avocados, especially in Southern California where most of them come from. This year the organic California Hass season ended more quickly than it has in the past decade. Typically, we are bombarded with beautiful, organically-grown avocados for about 10 months out of the year but the quality of the Hass can drop dramatically during the winter months, so a lot of them are imported from Chile and Mexico to fill the gap. In recent years at the Market we’ve been focusing our attention on other seasonal avocados to fill the void before Hass season starts. These seasonal varieties may not have the same high-oil content and rich buttery texture, but they’re unique in their own ways and a pleasure to eat.

The one winter variety that has the produce lovers at Bi-Rite excited this time of year is the Sir Prize Avocado grown by Tenalu in Porterville, CA. The Sir Prize avocado was created during the Open Pollination Breeding Trial by the University of California, and it’s considered the “Grandchild of the Hass.” The Sir Prize is able to grow in colder climates and ripens 2 months before the Hass in California.

CitrusAvoFennelSaladThe Sir Prize is a thin-skinned, pear-shaped avocado that turns black and get very soft when it’s perfectly ripe. They also have the most flesh-to-seed/skin ratio of any commercial avocado. It has a nutty taste, and it’s high-oil so it’s great in guacamole or just sprinkled with a bit of salt and lemon. Avocados are most commonly thrown on a sandwich or whipped up into guacamole, but if you like to eat seasonally, they pair really well with another crop that’s in season– citrus! Try our Fennel, Blood Orange, Avocado Salad recipe from Eat Good Food, that highlights three of our favorite seasonal produce items and pairs them with Dungeness crab. We are staying optimistic for California’s Dungeness Crab Season this year, as crab really takes this salad over the top!  Even without the crab this salad demonstrates how fresh California winter can taste with clean raw fennel, sweet citrus, and wonderfully nutty avocado. Since Blood Orange season has yet to begin, try it with Navel Oranges or Satsuma Mandarins. If you love to eat with the seasons, don’t miss the Sir Prize Avocado! Come by one of the markets and ask for a taste today.


Chili

ONE DAY ONLY: 12/11 Save $3/lb on Prime Rib for Christmas via Instacart

A7oRWNa-WG8ySjqC-4hGwPYuxjCmu_52psFbYbRZbjoNothing tells your guests you love them more than an elegant Prime Rib, the perfect showpiece for your holiday table!  For ONE DAY ONLY on Friday, December 11, save $3/lb on Five Dot Ranch Beef Prime Rib when you pre-order from our online Holiday Market (only $15.99/lb, regularly $18.99/lb), for in-store pick-up.  Order your Prime Rib here!

Five Dot Ranch, located in Susanville, CA,  produces grass-fed beef raised without hormones or antibiotics.  Finished on rice bran and barley, their beef is tender, juicy, and deliciously marbled.  First time cooking Prime Rib?  We’ve got you covered with our simple and delicious recipe.

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Christine Mathias

Turkey Tips & our Fave Holiday Recipes

The Centerpiece of your Thanksgiving Table

It’s just a week Thanksgiving! We are proud to offer the tastiest, freshest Thanksgiving Turkeys, including Heritage and Broad-Breasted Turkeys from BN Ranch, and more. All our Turkeys are NOW AVAILABLE for Online Pre-Order from our Instacart Holiday Market for easy pick-up at either Bi-Rite Market location. Order yours today!

 

If you’re new to Instacart, you can save $5 on your first order of $35 or more from our special Holiday Market. Just create a new account, and enter the code BIRITETHANKSGIVING at check-out, after you select a pick-up date for your order at either Bi-Rite Market location.

 

 Our online pre-order deadline

for Turkeys and Thanksgiving Menu Items is

Tuesday, November 24 at 5pm

 

Turkey Cooking Tips & our Favorite Holiday Recipes

If you love to cook, or need to bring a special dish to a family event, our Chefs have assembled their favorite recipes from Eat Good Food, as well as are Cooking Tips for preparing your Thanksgiving turkey to perfection. Get them all here!

An easy and hearty side like our Roasted Cauliflower and Brussels Sprouts with Lemon Caper Butter is a seasonal dish that is comforting and flavorful, and can be made with just a handful of ingredients. The Potato, Parsnip, and Celery Root Soup turns veggies into a creamy, rich dish that vegetarians and omnivores alike will love. And for a sweet treat, try Mom’s Pear Skillet CakeDownload the recipes and shop them online for delivery here, or ask for a copy when you visit Bi-Rite Market!

 

 Easy Steps for Thanksgiving Pre-Orders

  • All orders from Bi-Rite’s Instacart Holiday Market are for in-store pick-up only, at either Bi-Rite Market location. (If ordering from outside San Francisco, please use Bi-Rite’s 94110 zip code to create an account.)
  • Need help? No problem! A Bi-Rite Thanksgiving Hotline is available at (415) 241-9760; select option 3 for Thanksgiving menu-planning and ordering assistance. Menus can also be ordered in person with Bi-Rite Market staff at either market location, or by phone.

Jon Fancey

Gruyere 1655 Makes Everything Better

Now through November, the Bi-Rite Market Cheese Department is celebrating one of our favorite European cheeses: IMG_6279Gruyere 1655. I spent a week in Switzerland last month and ate quite a bit of Gruyere. Originally, the cheese was made by two brothers in the town of Gruyere, Switzerland, and the cheese took on the city’s name after the year 1655, when a noble in the area had the cheese made for his family. There are so many reasons that you should come in to the Markets and grab your own piece of Gruyere 1655 to enjoy!

  • It’s the perfect everyday cheese–Breakfast, lunch, afternoon snack, or dinner.
  • It’s delicious–A well-rounded flavor and an amazing texture make this one of the most memorable cheeses we sell.
  • It pairs well with all of this season’s flavors–Heirloom Apples from California, Seckel Pear and Vincent Family Dried Cranberries from Oregon, or the new Underground Meats Summer Sausage from Madison, Wisconsin are incredible when paired with Gruyere!
  • It melts like a dream—Perfect for grilled cheese, quiche, a gratin, or even macaroni & cheese. Be on the lookout for recipe cards in the Markets, like the one below.
  • It’s sturdy & satisfying–Perfect for a picnic in the park, a day hike, or a weekend camping trip.
  • It preserves traditional cheese-making–Wheels of Gruyere 1655 are handmade at Fromagerie La Cret and are lovingly aged by Fromage Gruyere SA. Both firms are committed to the heritage of Switzerland’s most important cheese.
  • It’s the best cheese for Fondue—Everyone loves a pot of melted cheese on a foggy San Francisco evening, especially when it’s Gruyere 1655 in the pot.

Please stop by either Market and ask for a taste of this great Alpine cheese!

Gruyere recipe card_GrilledCheese


John Herbstritt

Cocktails with St. George

St. George Spirits became famous for their Hangar 1 brand of vodkas, but when they sold the name to Proximo Spirits they had to cool their vodka jets for a while. Now master distiller Lance Winters is back with his own line and they are better than ever!  Although spirits like whiskey are all about demonstrating the depth of flavor that comes from long ageing, highlighting the different grains used, good vodka is all about mastery of the distillation process. Since the spirit comes out of the still at 190 proof or above, only the most skilled distillers using the best raw materials can make great vodka on the first run.

st george bottlesA little about the history of St. George Spirits: it was founded by Jörg Rupf in 1982. Inspired by the high quality fruit grown in California, he emigrated from Germany in order to start making eau-de-vie. These fruit-based spirits are distilled from a mash of thehighest quality fermented fresh fruitand only made seasonally. Jörg’s family had been distillers for generations in the Black Forest of Western Germany. He started on a single, 65-gallon Holstein pot still and the distillates he made were outstanding. At that time there was no craft distilling movement in the United States to speak of, nor was anybody drinking eaux-de-vie, but these still remain central to what St. George Spirits is all about. You might even make the claim that this foundation on eau-de-vie informs everything that St. George does.

Although the vodkas are not eaux-de-vie, the composition and balance of flavors and aroma is decidedly on the same plane. The base spirit itself is luscious and fresh with zero harshness. It has a softness to it that makes you want to sip it like whiskey. It almost feels like heresy to mix it with anything! For the Citrus and Green Chile flavors the distillation team uses a special, smaller still with basket attachment to make a highly aromatic distillate which they blend into the base spirit. The final products are balanced and beautifully aromatic.

We will be offering 10% off all three of the St. George Vodkas Tuesday through Thursday now through September 24 ($27, regualarly $29.99).Come on down and check them out for yourself, or shop the selection on our online store at Instacart.com.
The secret ingredient in the All-Purpose Vodka is actually pears! St. George distills the same delicious Bartlett pears that they use for their pear brandies to 95.1% in order to obtain a spirit with a luscious texture but no overt pear flavor. They then blend it with a GMO-free base spirit. Great for any vodka application: Dry Martini, Moscow Mule, it’s even great sipped on its own – or you can make like James Bond and whip up a Vesper!

The California Citrus Vodka is scented with Bergamot plus Valencia and Seville oranges all sourced locally. First, the distilling team infuses the citrus peels separately in their GMO-free base spirit. They then distill each infusion and blend them together, looking for harmony of flavor and texture. I like a Martini made from the Cali Citrus and Dolin Dry Vermouth, though you can also throwback to the ’90s with this Shameless Cosmo recipe. Ladies night!

This inspired beverage is made with a combination of infusion and distillation techniques as well. Although jalapeño is the main flavor, they also use a combination of other sweet and hot chiles. Be careful not to get to close to the still when it’s processing all those peppers! The end result is a spirit that is subtly spicy and redolent of mouth-watering peppery aromas. The emphasis is not on the spiciness itself, but the complex flavors that these lovely veggies lend to whatever they touch. Bloody Marys, duh!

St. George VESPER CARDSt. George COSMO CARD  St. George BLOODY MARY CARD


Chili

Stacks ‘o Racks on sale for Labor Day

Summer is coming to a close and we’ve got a fantastic price on BN Ranch‘s California-Raised, Grass-fed Racks of Lamb! For just one week – August 31 through September 6 – BN’s Racks will be on sale for $21.99/lb. (normally $29.99/lb.). These mild and tender chops are a great way to say goodbye to summer. So get your grill ripping hot, give these beauties a couple kisses on the hot flame and enjoy the ideal choice for a light summer meal.  Looking for the perfect Labor Day dish?  Try our Grilled Lamb Chop with Cucumber Raita recipe from the Markets or on our online store at Instacart.com!

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Chili

Celebrate Hogust at the Markets

LargeBlack-tag-04Over the last few months we have started to introduce more local pork producers committed to raising various heritage breeds.  I really feel that pork is one of the more complex proteins, and its flavor profile is greatly influenced by breed, feed, and terroir.  It is this thought that drove the idea of creating “Hogust,” our celebration of rare and heritage pork breeds throughout the month of August.

Since 2005, Bi-Rite and Heritage Foods USA have partnered to support small family farms that are committed to raising unique breeds of hogs with varied flavors and tastes.  Through the entire month of August we will be highlighting center-cut pork chops from breeds like the Tamworth, Old Spot, Duroc, Large Black, and my favorite, the Red Wattle.

Hogust_Back-PROOF-02 (2)

So raise a glass to “Hogust,” and take advantage of this opportunity to taste experience pork from the breed perspective.  Be sure to visit our butchers throughout the month to try our rotating selection of heritage pork. To quote our friends at Heritage Foods, in order to preserve this amazing breed diversity, “You have to eat ‘em to save ‘em!”  See our field guide for flavor profiles to find your favorite breed, and what better way to taste the difference than in our Pan-Fried Pork Chops with Figs recipe, adapted from Eat Good Food? Shop the recipe in both Markets or from our online store at Instacart.com. Enjoy!

Hogust_Recipe-Card

 

 


Simon

Getting Figgy With It

Fig trees are one of the most common fruit trees in backyards throughout the Bay Area. You would think IMG_5393this would lead to them being a super popular fruit in the area, but this isn’t the case!  Figs are one those pieces of fruit that usually taste better the uglier they get – but a lot of consumers buy figs that are under-ripe, are still extra-firm, and are not that sweet.  At Bi-Rite we realize that the best tasting figs are the ones that sit on the tree longer to develop their sugars, and are harvested just when the jelly-like flesh of the figs is about to explode out of the skin with sugary goodness.  The fresh fig selection at the Markets changes every day depending on which varieties our favorite farms are harvesting and delivering to the Markets.

Black Mission Figs are the most common fig you see at grocery stores.  They have a thicker skin than most other varieties, which makes them a good crop for shipping long distances.  If grown to the perfect level of ripeness, their dark purple flesh makes them one of the sweetest varieties. The Brown Turkey Fig is similar to the Black Mission in appearance, but a little lighter in color with green skin next to the stem. Brown Turkeys are known to be the largest growing fig and have beautiful rose-colored flesh.

IMG_3004The green fig varieties bring a lot of excitement to Bi-Rite each season with their lime green skin and beautiful reddish pink flesh. These are usually the some sweetest varieties of the season and a perfect dessert fig.  Adriatic, Kadota, and Calimyrna Figs will all hit the Bi-Rite shelves between now and the end of September. I can’t forget to mention the Candystripe Fig with its yellow skin and green stripes – it’s always a main attraction in the produce department in August! The flesh is crimson-colored and they taste like raspberry or strawberry jam.

Throughout the month of August we will be celebrating all of these amazing figs and the local farms that grow them! From Bi-Rite Farm in the foothills of the Sierra, to the legendary fig farmers at Knoll Farm in Brentwood, each fig variety will bring a different flavor to the table.  We are also highlighting the awesome Point Reyes Bay Blue Cheese and have adapted a killer recipe from our book, Eat Good Food, combining figs, blue cheese, and prosciutto that is going to blow your mind! Shop for the ingredients in our Markets or directly from our online store at Instacart.com and have them delivered to your door. And if you don’t remember what a big, juicy, ripe fig taste like please come by either Market and ask for a sample.

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Cimarron Tequila Sale – Because Taco Tuesdays Aren’t Enough!

Tues-Thurs-Campaign-web_tequila bottle webIf you love Taco Tuesdays as much as we do, you know that only one day of tequila and tacos per week just isn’t enough – that’s why we’re celebrating Cimarron tequilas with special pricing every Tuesday through Thursday starting July 21st.

 

Enjoy 10% off Cimarron Blanco Tequila ($17.99, regularly $19.99) and Cimarron Reposado Tequila ($20.69, regularly $22.99) Tuesdays through Thursdays until August 6th at both Bi-Rite Market locations.  The Cimarron tequilas are crisp and clean, made with estate-grown agave that is slow roasted creating bright, forward flavors, ideal for sipping or mixing in the Perfect Margarita.  The Blanco is bottled immediately after distillation preserving the flavors and aromas, while the Reposado is aged in oak for six months, creating some of the most expressive tequilas at this price point.

 

What better to pair with your tequila than tacos?  Our chefs at 18th Street and Divisadero will be dishing up their favorite tacos-of-the-day plus some bonus tequila-inspired dishes (we’ve heard rumors of mole, enchiladas and more!).  So if it’s Taco Tuesday, Why Not Wednesday, or Thirsty Thursday, be sure to swing by our delis to see what delicious dinner dishes will go along with your tequila.  Then, whip up a batch of our Perfect Margaritas (shop the recipe on Instacart.com) and you’ve got yourself a perfect summer evening – salud!

 

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Simon

We’re Mad for Summer Melons

We can’t get enough of sweet summer melons and this glorious sunshine!  Now you can share our house-made Watermelon Salad with Queso Frescoavailable daily from our delis – with friends near and far.  Simple, refreshing, delicious, it’s sure to impress at your picnics and barbecues.  Enjoy!

Watermelon Salad with Queso Fresco