Recipe

Spring Celebration Veggie Soup

A soup that is warming yet fresh, and studded with tender-crisp spring veggies.

Recipe

Green Garlic Salsa Verde

One of Sam Mogannam's favorite, versatile, spring dishes.

Recipe

English Pea and Green Garlic Dip

A perfect way to showcase the fresh and delicate flavors of spring.

Recipe

Any-Green Pesto

Pesto with a springtime punch.

Recipe

Delfina’s Asparagus with Meyer Lemon Brown Butter and Parmigiano-Reggiano

Craig Stoll, of the legendary Delfina Restaurant Group, shared one of his favorite ways to enjoy spring’s abundant asparagus.

Recipe

Simple Smashed Cucumber Salad

This recipe from our friends at Joyful Family Cooking is fresh and fun for the whole family.

Recipe

Strawberry Rhubarb Pie with Ginger Crumb Topping

The recipe created by Anne Walker, co-founder of Bi-Rite Creamery, and made famous by Sam Mogannam on Martha Stewart back in 2012 is a classic for good reason.

Recipe

Strawberry, Pecan and Goat Cheese Galette with Rhubarb Compote

Sweet strawberries and tart rhubarb are a classic spring recipe combo, but the addition of creamy goat cheese and a toasted pecan crust adds a little bit of savory to mix things up.

Recipe

Coconut Shrimp Salad

Celebrate the #CACitrusExperience on a busy weeknight with this bright salad.

Recipe

White Bean Puree with Prosciutto Crespelle

A silky, sophisticated soup that is proof beans can be so much more than humble peasant food.