Our April Wine Club allocations came out last week, and we’re excited to share more about the great springtime wines in our Discovery Club. From Provence to Piemonte, Lebanon to Washington, these wines are delectable by the glass, or paired with spring dishes. Find them in the store to try a bottle, and join the club to get in on the fun!
Domaine du Bagnol Cassis Blanc Provence, France 2014 | $22.99
Domaine du Bagnol in Cassis, France sits beneath a limestone outcropping just 200 meters from the Mediterranean in Provence. Sea breezes and a trio of winds cool the vineyards, bringing nice acidity and notes of ocean spray to the wine. A blend of Marsanne, Clairette and Ugni Blanc, this dry wine is the perfect match for seafood dishes and fresh vegetables.
Luigi Ferrando Erbaluce di Caluso “La Torrazza” Alta Piemonte, Italy 2014 | $21.99
Luigi Ferrando has long been the leading producer of wines from the Canavese region in Piemonte, Italy, where his family’s winemaking tradition dates back to 1900. Luigi and his sons, Roberto and Andrea, make mind-blowing Nebbiolos, and they are the standard bearer of the local white grape, Erbaluce, which is only found in the alpine foothills of this corner of Piemonte. Bright acidity, elegant minerality, and complex structure make it the ultimate flexible white wine. We love it with seafood risotto.
Division Wine Company “l’Avoiron” Gamay Rosé Yakima, WA 2016 | $19.99
Kate Norris and Thomas Monroe founded Division Winemaking Company in 2010. Inspired by the wineries of France, where Kate and Thomas first learned winemaking, their urban winery creates a variety of Oregon and Washington Wines with minimal manipulation. The Gamay grapes for this rosé were sourced from Willard Hills in the cool Yakima Valley, and the wine is crisp and vibrant, with notes of strawberry, peach, and chalky lime. Pair it with grilled spring veggies with garlic aioli.
Agostino Pavia Grignolino d’Asti Piemonte, Italy 2015 | $16.99
Grignolino is a lesser-known red grape from Piemonte, home to Nebbiolo, Barbera, and Dolcetto, that often gets overlooked. Made by Pino Pavia from Agostino Pavia, a 50-year-old, small, family-run estate, this gem is described by importer Oliver McCrum as “Misleadingly pale color, but a very distinctive and flavorful wine; wild strawberries, rhubarb, a touch of herbs, the perfect wine with salumi or pizza. I put it in the fridge for 20 minutes to bring out the fruit.”
Massaya “Le Colombier” Red Blend Bekaa Valley, Lebanon 2015 | $19.99
Massaya is the brainchild of two dynamic Lebanese brothers who brought together the potential of their terroir with the know-how of two French wine-making dynasties. Ramzi and Sami Ghosn partnered with the teams from Vieux Télégraphe and Cheval Blanc in 1998 to launch the winery. This red is a blend of Cinsault, Grenache, Syrah, and Tempranillo: full-bodied, fresh, and approachable, with aromas full of warm spice and red fruits. It pairs well with lamb with Mediterranean spices and mint.
Disruption Wine Company Red Blend Columbia Valley, WA 2014 | $16.99
“More wine, less ego” is the motto at Disruption Wine Company, and each bottle is comprised of pedigree fruit sourced from small vineyards in Washington State. Since 2014, Disruption Wine Company has been committed to producing value-driven Washington wines, each of which are reflective of Andrew Latta’s honed skills in the region. This is a blend of Cabernet Sauvignon and Malbec, deep and dark with vibrancy and freshness on the palate. Pair it with grilled steak with salsa verde.
Ready to join the Bi Rite Wine Club and get your monthly shipment of wines? Join here!