Home Archive by category 'Wine, Beer & Spirits'

Archive for the ‘Wine, Beer & Spirits’ Category


Celebrate SF Beer Week with our Exclusive Ricanelas Ale!

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SF Beer Week is coming to Bi-Rite!
Visit the Markets from January 22 through January 31 to discover our favorite local breweries like Fort Point Beer Company and Calicraft Brewing Co., save $2 on each day’s featured beers, and celebrate the debut of our exclusive Ricanela’s Cream Ale brewed by Woods Beer Co.

BeerWeek2016_V4_Web CanOur friends (and 18th street neighbors!) from Woods Beer Co. are brewing a special, Bi-Rite exclusive ale based on Bi-Rite Creamery’s perennial favorite Ricanelas (cinnamon-infused ice cream with chopped Snickerdoodles), premiering at both Markets on Saturday, January 30.  Brewed with caramelized sugar, cinnamon, and Madagascar vanilla, the Ricanelas Cream Ale will be canned in 32-ounce crowlers (can growlers) in limited quantity.  Be sure to stop by the Divisadero Market on Saturday, January 30 from 2-4pm for a taste!

Each day of Beer Week, from Saturday, January 23 to Sunday, January 31, Bi-Rite Divisadero will be hosting a different local brewery for an in-store tasting. We will also be offering $2 off ALL beer titles brewed by the day’s featured brewery! This sale includes offerings at both markets.

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Make Franc Your Friend!

franc_FRANCCabernet Franc is an underdog variety, always in the shadow of its more popular relative, Cabernet Sauvignon.   We can understand though, with its green herbaceous notes and austere fruit, Cabernet Franc can be a challenging to like; but we have a soft spot for the underdogs and more interesting varietals (this is one of our favorites!).

Cab Franc can make truly phenomenal wines when given the chance. It is an incredibly versatile food wine, able to pair deftly with nearly everything from goat cheeses to braised meats. Now that our El Niño winter has officially arrived, make friends with Franc over a dinner of Braised Lamb Shank Ragu with Baia Pasta (read on for our recipe).  From the Loire Valley to the West Coast, we’re featuring producers who are making some of the best examples of this variety – we’re looking forward to introducing you to our friend Franc.

BaudryChinonBaudry Chinon “Les Granges” Loire, France 2014 | $19.99
Bernard Baudry is one of the superstars in Chinon. He is blessed with having varied soil types in his vineyards, and showcases them through different cuvees. He has a light touch with Cab Franc so the terroir really shines in his wines. Les Granges is Baudry’s first release and most youthful wine, that is meant to drink young. It is supple and fruity with smoky cherry fruit. It is the perfect wine for simple food and cheeses.

BretonNuitsdIvresseBreton Bourgueil Nuits d’Ivresse 2014 | $34.99
Catherine and Pierre Breton are passionate about biodynamics and organic viticulture. They work with several sites and makes different cuvees from them. Their wines are made with such great integrity but also have wonderful charm and generosity.  The Nuits d’Ivresse, “Drunken Nights,” is the name of a special cuvee of selected old vines in Bourgueil. It’s an homage to natural wine pioneer Jules Chauvet, and does not see a drop of sulfur throughout its lifetime. We also have a limited amount of Breton Bourgeuil  “Les Perrieres” 2003 ($79.99). This is the Breton’s greatest red, from one of the most prized hillside parcels in Bourgeuil. It’s also special treat to have a 12-year-old bottling that is drinking beautifully right now.

Lang&ReedLang & Reed Cabernet Franc North Coast, CA 2013 | $24.99
Lang & Reed was started by Tracey and John Skupny in 1996 to focus solely on Cabernet Franc in Napa Valley, a rarity to this day. They were inspired from their trip to notable wine regions in France: Loire and Bordeaux. They seek to produce similar wines here in California and have found much success. This Cab Franc is a bold “true-to-varietal” expression from California. It has aromas of raspberry and cherry with highlights of herb and wet stone. Really mouthwatering, this is best served with family and friends.

AirGuitarBow & Arrow “Air Guitar” Cab Franc Willamette, Oregon 2014 | $24.99
Bow & Arrow wines was started by winemaker Scott Frank and his wife, Dana Frank. Both are obsessed with the Loire Valley, and seek to make wines inspired by the Loire but made in Portland. The Air Guitar proves that Oregon is not just Pinot country: this is a blend of Cab Franc and Cabernet Sauvignon from two very cool vineyards. Fresh red and black fruits and a dash of herbal charm, this is great with roast chicken.


Bubbles & Bites to Ring in Your New Year!

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New Year’s Eve conjures images of Champagne corks popping and bubbly flowing, as party goers sing “Auld Lang Syne” while the clock strikes midnight to ring new hope for all. While we advocate drinking Champagnes throughout the year (not just for celebratory purposes), we understand that New Year’s Eve is Champagne’s time to shine as the center of attention at many parties. Here are three Champagnes that are perfect to toast with and even better with food, especially caviar and beautiful cheeses. Visit our online Market for your one-stop-New-Year’s-shop delivered to you within one hour.  Or, visit our either Market on New Year’s Eve to pick up your Champagnes and a complete spread of assorted oysters, caviar, and chef-cooked New Year’s nibbles.

VeuveFourny1Veuve Fourny Champagne Vertus Brut “Grand Cuvee” 1er Cru n/v | $44.99
Located in the prestigious Côte des Blancs, in the premier cru village of Vertus, brothers Charles-Henry and Emmanuel Fourny craft beautiful Champagne from mostly Chardonnay grapes. This Grand Cuvee is a classic Côte des Blancs style, with a fine bead, rich, deep aromatics, and a complex minerality. It’s fantastic with cheeses like Brillant Savarin and Cowgirl Creamery Mt. Tam.

LassalleJ. Lassalle Champagne Brut Reserve “Cachet d’Or” 1er Cru | $39.99
The Bi-Rite workhorse Champagne from Kermit Lynch, the women of J. Lassalle (Olga and Chantal) simply make crowd-pleasing Champagne for everyone.  Crisp and bright with notes of pears, anise, and ginger this will complement any hors d’oeuvre thrown its way. It’s really good with La Quercia Speck Americano or Essex Street Comte Cheese.

HenriotHenriot Champagne Brut Souverain n/v | $49.99
Founded in 1808, Henriot is one of the last independent and family-owned houses in Champagne. For seven generations, the family has selected only the best vineyards for their cuvees. The Brut Souverain is soft with notes of yeasts, baked bread, with aromas of brioche and fresh apples.  Serve this with the Laura Chenel’s Chevre Black Truffle Goat Cheese.


Cheers and Happy New Year!

 


4 Boozy Gifts to Show You Care

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It’s the holidays, and on top of everything else, we stress about finding just the right gifts. Of course you want to give your loved ones something you know they’re really going to use. Holidays aren’t just about ornaments, or the ornamental. That’s when you get someone a bottle of booze, and not just any bottle of any tipple – one that will surprise and delight. Our staff selected the following unique beverages to gift, and if it’s special to us, it will be special for your loved ones. 

This is the 41st annual Christmas Ale bottling from San Francisco’s oldest brewery, Anchor Brewing Co. It’s only sold from early November to mid-January, and the recipe is unique every year, as is the tree on the label. The tree for the 2015 bottling is the Deodar Cedar, better known as the California Christmas Tree. This ale is meant to age, so the good folks at Anchor also bottled this beer in a 1.5L-sized bottle. While it’s tasty now, I’ve tasted through several older vintages of this beer and it just gets more complex the older its get. A great gift for your beer-geek friends.

Mas de Daumas Gassac Rouge
Languedoc, France 2012 | $49.99BiRite-HOLIDAY-2015-Grocery-019
The Guibert family of Mas de Daumas Gassac has stood at the forefront of the quality revolution in the Languedoc region of Southern France. Once known only for its bulk wine production, this region now is now a hotspot for young producers, all of whom have Aimé Guibert to thank for their inspiration. Guibert championed biodynamic farming and started planting the appropriate varietals with respect to the region’s terroir, enabling the best possible expression for each grape. Now under the supervision of Aimé’s eldest son, Samuel, the winery Mas de Daumas Gassac continues to make world class wines from the Languedoc. Made primarily from Cabernet Sauvignon, this classic red from the famed Mas de Daumas Gassac shows what exquisite farming and amazing terroir can contribute to producing world class wine.  With aromas of herbs and blackberry along with a rich, supple texture, it’s no surprise critics refer to this wine as the “Lafite of the Languedoc”.
L0051Occidental Road Gravenstein Apple Brandy | $49.99
Proprietor Ann Hatch asked St. George Spirits in Alameda to produce this stunning apple brandy made from her Gravenstein apples in Sonoma. Gravenstein apples are a local heirloom variety that was planted in Sonoma in the early 1800s. It’s now being threatened, as more orchards are being ripped up in favor of more profitable wine vineyards. Aged for 5 years in barrels, this brandy has notes of baked apples, caramel, and vanilla spices. This is a wonderful gift for any Calvados fan, plus you will be drinking to save our local Gravenstein apples from disappearing!

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Signatory Vintage Imperial Scotch 1995 | $74.99
This special Scotch bottling is from the Imperial Distillery, located in Carron, Speyside. There have only ever been two official bottlings of Imperial, a 15-year-old from Allied and this 18-year-old bottling from Signatory. Unfortunately, the distillery was demolished in 2013, so this will be the only time we can taste this rare Scotch from a historic distillery. Exclusive to Bi-Rite, this rare Scotch has notes of fruit and licorice with hints of ginger, biscuits, and orange zest. A treat for any Scotch lover, and a stunner of a whiskey that will end any holiday meal in style!  Extremely limited!
Visit our Markets to shop these gifts and more!  Or, order from our online Holiday Market for in-store pick-up.

‘Tis the Season for Holiday Wine Blitz (Dec. 7-13)

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Now that Thanksgiving is past, the leftovers have been eaten, and you probably opened all the wines that you bought from our Fall Wine Blitz, it’s time to start restocking and save on wine for that holiday party or family gathering you’ll be hosting before the new year. Our Holiday Wine Blitz (December 7-13) is almost here and it’s the last chance of the year to save 20% on any purchase of 12 or more bottles from our entire selection.

Join us at 18 Reasons this Thursday, December 3, for our Blitz Preview Tasting, where you can taste nearly 30 of our featured Blitz wines. It’s a great opportunity to meet the folks behind the wines and talk to our wine staff for recommendations, plus a perfect time to place your pre-order to ensure you get the wines you want before they’re sold out.  There are still a few tickets available for each session, either 6-7pm or 7-8pm.  This is our last Wine Blitz of 2015 and we’re going out with a bang!

As the year comes to a close, the winter holidays are a great time to stock up on Champagne and sparkling, as we’ve added more selections from one of our favorite importers Kermit Lynch. Try these two wonderful selections from this famed, local importer:LasalleFourny

J. Lassalle Champagne “Cachet d’Or” 1er Cru Brut
Regular Price $39.99 Blitz Price $31.99  (save $8!)
A favorite at Bi-Rite, this value-driven Champagne over delivers for the price.  Female owned and operated, this estate is run by three generations of the Lassalle family, Olga, the matriarch, her daughter Chantal, and granddaughter, Angéline. The Cachet d’Or is a blend of all three varietals from the region (Chardonnay, Pinot Noir, and Pinot Meunier) and is an astonishingly complex and mineral-driven Champagne.

Veuve Fourny & Fils “Vertus” 1er Cru Brut 
Regular Price $44.99 Blitz Price $35.99 (save $9!)
Champagne Veuve Fourny is a family domaine dating back to 1856. Brothers Charles-Henry and Emmanuel Fourny produce classic grower Champagne, raising pedigreed fruit and adhering to high standards in the vineyards and winemaking. This is a classic Blanc de Blancs (100% Chardonnay) with fine beads, deep aromatics, and fresh mineral notes.

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Planning a roast as the centerpiece for your holiday dinner? We have a wide range of full-bodied wines that will make the perfect pairings for prime rib, leg of lamb, or goose. Here are some of our favorites right now:


Castel Noarna “Mercuria” Rosso Noarna
Regular Price $24.99 Blitz Price $19.99 (save $5!)
With a castle and old vineyards located high up in the Dolomites, it doesn’t get any more picturesque than Castel Noarna. Marco Zani has been the winemaker on his family’s estate since 1989, and the Mercuria is his Claret blend (Cabernet Sauvignon and Merlot). This is a serious steak wine with savory, earthy notes along with bright black fruit notes.

 

IrelougeyAmeztia Irouléguy Rouge 
Regular Price $29.99 Blitz Price 23.99 (save $6!)
Irouléguy is located in the Basque region of France; the main grape here is Tannat, and as the name suggest, it’s known for being full-bodied and tannic.  In the hands of lesser growers and winemakers, it certainly can be harsh. Fortunately, winemaker Jean-Louis Costera knows how to tame this wild varietal and his expression of this varietal shows elegance. The wine is still rich and full-bodied, but the texture is supple while the tannins are much more integrated. This is the wine to have with a brisket or a prime rib.

GigondasDomaine de Piaugier Gigondas 
Regular Price $22.99 Blitz Price $18.39 (save $4.60!)
Everybody loves the Kermit Lynch Cotes du Rhone at Bi-Rite, but it’s the holiday season and time to step it up a notch in the Rhone Valley category. This is Gigondas, a region that is known for Grenache and Syrah and is becoming a great value for people looking for a “poor’s man” Chateauneuf-du-Pape. Jean-Marc Autran of Domaine de Piaguier is the fourth generation in his family to make the wines and his Gigondas are some of the best value in the region. Made from old vines (between 20 and 45 years old) with rich dark fruits and peppery spice, this is a phenomenal wine to have with a roasted leg of lamb.

 


Our Favorite Wines, Ciders & Spirits for Thanksgiving

fall-leavesThanksgiving is fast approaching and it’s one of our favorite meals of the year, because with all of the different dishes served it’s the perfect opportunity to enjoy a variety of libations. At Bi-Rite, we believe in the idiom that variety is the spice of life, that we should celebrate all of the wonderful wines, spirits, and ciders that are available to us now. Here are some of our favorites for your Thanksgiving dinner.

SparklingSparklings are a festive way to start a meal, and we could not think of a better Champagne for the occasion: the Champagne Cordeuil Extra Brut* ($44.99) is made from mostly Pinot Noir with a touch of Chardonnay, and is aged for 7 years on the lees to give it a nice round texture and bready, yeasty aroma. It’s perfect with a soft, triple cream cheese, like Cowgirl Creamery’s Mt. Tam – this dense and buttery cheese is a favorite of our guests and a must for any celebration.

If Champagne is too much on the budget, check out the amazing ciders from Eric Bordelet. We have a couple in the Markets but the Eric Bordelet Granit Poire* ($22.99) is our top choice. Made from pears of 60-foot-tall, 300-year-old trees, the Granit is very dry and complex with tiny bubbles that can stand tall next to fine sparklings.


pinot_nouveauBeaujolais Nouveaus
are made to celebrate the end of harvest for winemakers. Usually simple and boring with bubblegum and banana flavors, it was never thought of as a serious wine to drink with dinner, though it is always associated with Thanksgiving because the release date is always the third Thursday of November. Lucky for us, one of the best Beaujolais producers, Jean Foillard, decided to make a Beaujolais that you can be proud to serve at your holiday table, the Jean Foillard Beaujolais Nouveau 2015 ($21.99). It is made with old vines (40-60 years) from vineyards near the cru Morgon; it is bright and juicy with a hint of cracked black pepper. If you’re looking for a spin on tradition and seeking something domestic (it is an American holiday after all), Samantha Sheehan of Poe Wines makes an excellent Nouveau from her Pinot Noir grapes. The Poe Pinot Nouveau ($19.99) is lovely with fresh strawberry notes and some earthy spice notes.

 

OccidentalThe French have a tradition of drinking a small amount of brandy or Calvados (apple brandy) between courses to settle the stomach and reawaken the palate, what they call le trou normand. The Occidental Road Apple Brandy* ($49.99), by St. George Spirits, made with Gravenstein apples in Sonoma and aged 5 years in oak barrels, is the perfect choice for your Thanksgiving trou normand.  This apple brandy is rich and deep with caramel and spice notes. Normally only available at restaurants, this unique apple brandy is only available to us for retail.

Whether your celebrations are large or small, stop by our Markets to shop our complete selection of holiday wines, ciders, and spirits to round out your Thanksgiving festivities.  Cheers to a fantastic meal!

WineBlitzLogoLooking for wine for holiday parties, gifts, or family gatherings?  Don’t forget, our Holiday Wine Blitz is December 7-13! Save 20% on purchases of 12 bottles or more, mix and match throughout our entire selection.  Join us at 18 Reasons for a Preview Tasting on Thursday, December 3, from 6-7pm or 7-8pm and place your pre-order!

*These holiday wines, ciders, and spirits are available for convenient pre-order and pick-up from our online Holiday Market and view our complete selection.


Celebrate with Ciders!

CiderBottlePearAppleWhile cider has been enjoying a renaissance recently here in San Francisco, it is anything but new. As many of you already know, cider has been an American staple, well, since before there was a United States of America. Many attempts were made to grow wine grapes in the New World, but they just wouldn’t take. Ale was dandy, but its low alcohol content meant that it spoiled easily, and the barrier to enter the whiskey-producing market was high. Plus, grain could be used for making bread (essential), whereas apples that were too bitter to eat raw…let’s ferment ’em!

Of course, cider didn’t start here. People have been crushing apples and fermenting the juice for centuries in Europe and each region has developed distinct styles. In Normandy, people used apples and pears as well to make sparkling ciders with varying levels of sweetness. In Northern Spain, producers often age their ciders in barrel over the winter which lends them funkier, dusty notes. InEngland, the characteristic bittersweet and bitter-sharp apples of the land shine in the best examples. Here in the U.S., where we’re not as bound by tradition as many of our European friends, you can see the varied styles that American cider makers produce.  From terroir-driven, rustic Farmhouse style to beer-inspired ciders with addition of hops to for a floral, citrusy bite to flavored ciders with addition of complementary ingredients like ginger or elderflower that bring out the complexity of the apples.

Throughout the months of November and December, we’re celebrating all of the different styles of ciders available today – they can stand tall next to any fine sparkling wine on your holiday table. Here are just some examples of the ciders we have in our Markets right now, but keep checking back frequently as we’re going to rotate more ciders throughout the holiday season.

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Millstone Cherrykriek | $21.99
Millstone was founded by two brothers, Kyle and Curt Sherrer, in 2012 in the town of Monkton, Maryland.  Their goal is to create ciders that are chemical-free, late-harvest only, barrel-fermented, and aged to express the unique, local flavors of orchard apples grown in Pennsylvania, Virginia, and Maryland. The Cherrykriek is made by blending dark cherries with their oak-aged cider. The tart and complex cherry flavor is a perfect complement to funky cheeses or a roast duck.Shacksbury

Riestra Sidra Natural | $10.99
The Riestra family has been making cider since 1906, started by Robustiano Riestra, who passed down the art of cider making through several generations; Raúl Riestra is the current owner and cider maker of this illustrious estate. This is a classic, natural, dry, unfiltered Spanish cider with fruity aromas and the characteristic tart acidity of Spanish apples. This is great with a Jamon Iberico and Manchego.Shacksbury Farmhouse 2014 | $10.99
For David Dolginow and Colin Davis, they believe that no apple should be left behind. Founders of Shoreham, Vermont’s Shacksbury Cider, Dolginow and Davis are on a mission from the apple gods to reincarnate the old, forgotten and “lost apple” orchards of scores past, that once thrived as agricultural delicacies in the Northeast. This Farmhouse cider is made from Jonagold, Spartan, and small amount of English bittersweet apples. Balanced, intriguing, and matched with an aged cheddar, this cider is a stepping stone into the rustic side of cider.WineBlitzLogoStocking up on wine for holiday parties, gifts, or family gatherings?  Don’t forget, our Holiday Wine Blitz is December 7-13! Save 20% on purchases of 12 bottles or more, mix and match throughout our entire selection.  Join us at 18 Reasons for a Preview Tasting on Thursday, December 3, from 6-7pm or 7-8pm and place your pre-order!


Waverley Aufmuth

Fort Point Beer is Here!

Fort Point LogoAt long last, the wait is finally over! Those delicious brews you already know and love from Fort Point Beer Company are now available in 6-pack cans, and we’re thrilled to have them join our line-up! We will be carrying all four of their core beers (see below, $11.99 / 6-pack) at both Bi-Rite Market locations. These tasty brews will be delivered fresh weekly, straight from the source to provide you, our guests, with the freshest local option in San Francisco!

Fort Point Beer Company was founded in 2014 by brothers Tyler and Justin Catalana in the Presidio of San Francisco. The brewery resides in a historic Presidio building that was formerly used as an Army motor pool. Being situated in this iconic landscape reinforces our pride in San Francisco and in the beer they brew. Fort Point creates balanced, thoughtful beers that reference traditional styles but are by no means bound to them – Fort Point beers tell a story, inspire an idea, and are thoroughly enjoyable.

Fort Point ParkPark is generously hopped with Citra hops in every step of the brewing process, resulting in a fantastic grapefruit and passion fruit aroma and flavor. Unique Biere de Garde yeast supplements the fragrant aspects of the beer and provides a slightly tart and dry finish.


Fort Point WestfaliaWestfalia
packs beautiful intense malt and caramel flavors into a smooth and satisfying mahogany red body. Fermented at a cooler temperature like the Altbiers of Germany, Westfalia is a malt purist’s dream. Its plush mouthfeel and mild demeanor make it a great choice alone or with a meal. A favorite of our Beer Buyer, Jon!


Fort Point VillagerVillager IPA
puts hop aroma first with a unique blend of bittering and aroma hops. These unusual suspects create an aroma that’s citrusy and floral with the faintest bit of forest. Its mild bitterness and simple malt bill keep it easy and drinkable.

Fort Point KSAAn idiosyncratic take on the classic Kölsch style, KSA uses a careful balance of American bittering hops and German malts to create a clean and refreshing light ale. Munich and Vienna malts contribute nuanced flavors of baked bread and Saphir & Warrior hops balance things out with a clean finish.


Last Chance to Get Blitzed This Weekend!

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Our Fall Wine Blitz is happening NOW!  Save 20% on purchases of 12 bottles or more, mix and match throughout our entire selection, now through this Sunday, November 8.  This is a fantastic opportunity to stock up on holiday wines before Thanksgiving, so be sure to stop by either of the Markets before the Blitz ends!WineBlitzLogoandBottles-01

Out of town or can’t make it to the Markets this weekend?  Don’t worry, our Winter Wine Blitz will run Monday to Sunday, December 7-13.  Join us for a preview tasting on Thursday, December 3, at 18 Reasons – stay tuned next week for links to the preview tasting tickets and more information about our holiday wines and ciders!


John Herbstritt

Pinot Noir & Fall Wine Blitz Next Week!

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It’s hard to believe, but once upon a time, many winemakers in California thought thatPinot Noir would never find a home here. They looked at the rainy, cold, limestone slopes of Burgundy and saw a climate so alien to anywhere they were familiar with that the thought of emulating those famous wines seemed futile. The (perhaps) apocryphal story there is that the Cistercian monks who were responsible for mapping out the differentclimats on the Côte d’Or would train their palates by tasting the soil from each parcel. The Burgundy that we know today is the culmination of centuries of accumulated ancestral knowledge.

It took time to realize that we didn’t need to emulate Burgundy – we needed to forge a style of California Pinot Noir that spoke with its own voice. The Hanzell Vineyardcompetes with the Van der Kamp vineyard for the title of oldest Pinot Noir vines in California, but back when these were planted there was no guarantee that they would ever yield wines with the grace, power, and longevity that they have become known for. For many, these wines were more gratifying than their Burgundian counterparts. In Burgundy only the best years yield wines with the level of fruit and body that we take for granted in California. In fact, many Pinot Noir (and Chardonnay) lovers today are callingfor more restraint in this category, inciting something of a divide among California wine lovers.

And then of course there is Oregon. In 1979 the ’75 Eyrie Vineyards South Block Pinot Noir placed in the Top Ten in the Gault-Millau Wine Olympiad, beating out some very prestigious red Burgundy. One of these wineries even decided to establish a vineyard in Oregon, and in the late 1980s, Domaine Drouhin was founded in the Dundee Hills. The cool climate of the Willamette Valley made Pinot Noir cultivation seem obvious, and a combination of cataclysmic geologic events (see Columbia River Basalt Flow and The Great Missoula Floods) make for some extremely varied terroir. The monks would have a heyday there today.

Among other things, these events demonstrate what a blip on the radar our notion of terroir really is. In Burgundy climate change equals hailstorms that destroyed the crop in some villages for three out of the past five vintages. Oregon just experienced two of the hottest vintages on record and, well, we know what is going on in our backyard. Let’s do as the monks would do and pray for rain…luckily for them, and for us, in between masses they also practiced what they preached and drank some good wine.BiRite-HOLIDAY-2015-hannakuh-235

Bi-Rite Market Public Label Poe Pinot Noir
Regular Price: $21.99 Blitz Price: $17.59
Our Bi-Rite exclusive wine was sourced from a one of the oldest Pinot Noir vineyards in Sonoma called Olcese. We collaborated with one California’s best winemakers,Samantha Sheehan of Poe, to make us this phenomenal bottle. Theresult is beautifully aromaticwith cherry and raspberry fruit notes.We love this with avariety of foods, from wild caught salmonto Heritage pork chops.

Bader-Mimeur Bourgogne Rouge
Regular Price: $22.99 Blitz Price: $18.39 
The Pinot Noir for this wine comes from white wine territory in Chassagne-Montrachet. It is spry, full of bright red fruit, and dexterous. Enjoy this with poultry dishes like roast chickens or duck breast. Who said Burgundy couldn’t be a bit of fun?Broadley Pinot Noir

Broadley Pinot Noir Jessica’s Vineyard
Regular Price: $29.99 Blitz Price: $23.99
Broadley Vineyards, established by Craig and Claudia Broadley, are now joined by their son Morgan and his wife Jessica. This wine is sourced from a single vineyard named after their daughter-in-law. It’s classic Willamette. Seared duck breast with cooked cranberries and friends around the table showcases the wine’s depth.

WineBlitzLogoThe Wine Blitz starts next week, Monday through Sunday, November 2-8! Once again we’ll be offering 20% off the purchase of 12 bottles or more mix and match throughout the selection. The dates are November 2-8 for the Fall Blitz and December 7-13 for the Winter Blitz. Come into your local Bi-Rite Market and place a pre-order to avoid the crowds!