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Archive for the ‘Wine, Beer & Spirits’ Category


Matt R.

St. Valentine and Grape Vines: An Unusual History‏

st. valentineWhat do St. Valentine and grape vines have in common? The answer may surprise you!

In the 1800s, in the town of Roquemaure in the Rhône Valley, wine business was booming! Roquemaure’s wines had become known throughout France and they were one of the first villages known to label their wines CDR (Côtes du Rhône) to distinguish them as a sign of quality. Yet in 1866, strange things were happening to their precious vineyards. In Roqumaure, and all over Europe, grape vines were mysteriously dying, and no one knew why.

Things were getting desperate and French newspapers and local clergy blamed mankind’s reliance on science rather than God for the sudden vine deaths. In 1868, a Roquemaure dignitary, Maximilian Richard, was sent to Rome to acquire some relics of a patron saint for protection of the vines. He returned with the relics of St. Valentine and housed them in Roquemaure’s church of Saint-Jean-l’Evangeliste. The hopes of the villagers lay in the relics of St. Valentine to help protect the vines and to help the farmers determine why the vines were dying. And then in July of 1868, an accidental pickax blow by a farmer to a grape vine revealed the culprit – tiny yellow aphid-like creatures sucking on the vine’s roots. Phyolloxera!

In time, the French discovered that grafting European vines onto American rootstock, which was resistant to phylloxera, would allow the vines to grow unharmed. And however scientific the ‘cure’, St. Valentine had won a place in the hearts of the people of Roquemaure, where his relics are still housed and celebrated each year with La Fete des Amoureux (The Festival of Lovers).

So help celebrate St. Valentine and his contribution to wine (by way of a comfort to the people of Roquemaure) by enjoying some festive bubbly and cheese!

2011 Champ Divin Cremant du Jura Brut Rose  –  $22.99

wine 1Valerie and Fabrice Closset-Gaziaux have lived a life close to nature. They both grew up with families that kept bees, biodynamic gardens, and vineyards. They’ve both worked together helping farmers and winemakers convert to and farm using biodynamics. In 2009, after travelling the world spreading biodynamic know-how, they decided to settle in the Jura and bought a property with five hectares of vines. Their first bottlings are such a pleasure to drink! This sparkling rose is made in the Champagne method with Trousseau and Pinot Noir grapes. It has aromas of fresh red berries and flavors of tart rhubarb, herbs, and a lush fizz-filled finish. Perfect for your Valentine!

NV Guiborat Fils Extra Brut Tradition Champagne  –  $39.99

wine 2

The Fouquet family has a long tradition in Champagne, having farmed their eight hectares in the sub-region of Cramant since 1885. Today, 5th generation Richard Fouquet and his wife Karine run the estate. While they have traditionally sold most of their grapes to other producers, life many in Champagne do, they’ve recently started saving some of their grapes and bottling their own Champagnes. The Extra Brut tradition is about 80% Chardonnay and 20% Pinot Meunier. Although there’s not added dosage (sugar added after disgorgement), a bright floral and honeycomb nose leads to a rich palate full of stone fruit flavors and salty minerality. A great value for a great grower-producer of Champagne!

A Toast for Two: Champagne and Cheese Bundle – $39.99

toast for twoImpress your special someone with the perfect pairing, presented in a pre-made festive package. We’ve done the work for you and have these bundles pre-made and ready to grab at either Market. Each bundle includes one wheel of Cowgirl Creamery’s Mt. Tam cheese, a delicious, local, soft-ripened triple-creme, along with one split bottle (375 mL) of Guy Charlemagne Reserve Brut Champagne. This 100% Chardonnay Grand Gru Champagne is decadent, elegant and a perfect match for the rich and buttery Mt. Tam!

 

Upcoming Tastings:

18th Hour Cafe – Thursdays, 6-9PM – Drop-In – At 18 Reasons. On Thursday, February 13, 18th Hour Cafe celebrates San Francisco Beer Week!

Champagne Tasting with Sacred Thirst Selections – Friday, February 14, 4-6PM – At Bi-Rite Divisadero

21st Amendment Brewing Tasting – Saturday, February 15, 4-6PM – At Bi-Rite Divisadero

Speakeasy Brewery Tasting – Sunday, February 16, 4-6PM – At Bi-Rite Divisadero

Rich Higgins Beer Workshop: Food Pairing Techniques – Saturday, February 15, 3-5:30PM – At 18 Reasons

Tasting Seminar: Wine Basics with Pamela Busch – Saturday, February 22, 1-5PM – At 18 Reasons

Inexpensive and Incredible: How to Spot Great Value Wine – Monday April 21, 7-9PM, At 18 Reasons

Don’t hesitate to call us with any questions or special requests (415.241.9760 for 18th St. or 415.551.7900 for Divis) or email wine@biritemarket.com.


Celebrate Valentine’s Day with Flowers, Bubbly, and Heart-Shaped Cheese!

Need some ideas for a fun and romantic Valentine’s Day? We’ve got a selection of Champagnes, cheeses and flowers that are sure to bring a smile to the face of someone special. All of the offerings mentioned below are available at both our 18th Street and Divisadero Market locations.

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We’re highlighting two excellent Champagnes this week. Champagne Guiborat Brut Tradition NV, a great Champagne value, is produced by the Fouquet family, who have farmed a small vineyard in the Grand Cru village of Cramant since 1885. Now in the hands of 5th generation owners Richard Fouquet and his wife Karine, Tradition has a touch of brioche on the nose accompanied by notes of white flowers and green apple.

Champagne Guy Charlemagne Reserve Brut Grand Cru Blanc de Blancs is from a small grower located in a Chardonnay-rich Grand Cru villages of Mesnil and Oger, known for their rich limestone soil. This 100% Chardonnay pleaser has a lightness and finesse with touches of lemon and fresh nuts and notes of warm bread. For the perfect Valentine’s pairing, try our special A Toast for Two Champagne and Cheese Combo, which places this lovely Champagne alongside Cowgirl Creamery’s Mt. Tam cheese; its decadent, buttery creaminess is complimented perfectly by the complex intensity and long finish of the Champagne Guy Charlemagne. Try them together for an unforgettable treat.

photo 3You can also pick up a heart-shaped wedge of the Cowgirl Creamery’s Heart’s Desire, which is available just once a year just for Valentine’s Day. This special cheese will arrive fresh at both Markets on Valentine’s Day! Don’t miss this annual treat! Try Heart’s Desire on its own, or try our other featured Valentine’s cheese, the Andante Heart-Shaped Rondo. Not much is sexier than this cheese, an elegant blend of rich Jersey milk and tangy goat’s milk and crafted by one of our most talented local cheesemakers. Adorned with dried herbs and peppercorns, the heart-shaped Rondo is as beautiful to behold as it is sensuous to share.

FlowerBouquetsAnd to complete the picture for Valentine’s Day, don’t forget the flowers. Come by on Friday, February 14th to get a custom bouquet or floral arrangement made by our in-house florists. Bouquets of sustainable, organic and local flowers start at $25 and locally-grown roses by the stem will be $3 each. On Valentine’s Day you can get your flowers hand-arranged out in front of both of our Markets; our florists will create something special while you pop into the Market to get some chocolate, cheese and Champagne. We’ll have your Valentine positively swooning!


San Francisco Beer Week: Celebrate and Taste with us!

San Francisco Beer Week starts this week, and we have a whole slew of free tastings scheduled at Bi-Rite Market on Divisadero to highlight our favorite local beers. Plus, we’re proud to be part of events with our neighbors at Cervecería de MateVeza, and our friends and pioneers in San Francisco organic beermakingThirstyBear Brewing. Join us to celebrate and taste phenomenal brews from the most innovative California producers.

Final One Color Magnolia Growler 4x5 inch plate 2014Friday, February 7, 4-6pm at Bi-Rite Divis
Magnolia Brewing: Promised Land Imperial IPA Tasting
FREE Event: RSVP here!
Kicking of SF Beer Week, Ian from Magnolia Brewing will pour Promised Land Imperial IPA! Enjoy it with perfect cheese pairings, hand-selected by Bi-Rite Cheesemongers. A Bi-Rite Exclusive: Ordinarily only available on draft, we will have Promised Land Imperial IPA available for sale in growlers! Quantities are limited!

anchor_print_logoSunday, February 9, 4-6pm at Bi-Rite Divis
Anchor Brewing Co. Tasting
FREE Event! Drop-in
Jack from Anchor Brewing will pour tastes of new beers, including their Anchor IPA and the Zymaster Series No. 5: Harvest One American Pale Ale, along with some old favorites!

AndersonValleyMonday, February 10, 4-6pm at Bi-Rite Divis
Anderson Valley Brewing Tasting
FREE Event! Drop-in
Seth from Anderson Valley Brewing will pour some favorites, including Boont Amber Ale and Barney Flats Oatmeal Stout.

CerveceriaTuesday, February 11, 2014, 5-9pm at Cervecería de MateVeza
Bi-Rite Salted Caramel Ale Release
FREE Event: Get more info here!
Our neighbors at Cervecería have brewed “Salted Caramel Ale,” an homage to Bi-Rite Creamery‘s signature Salted Caramel ice cream. Come try the beer side by side with the ice cream to see how they did. They’ll also be serving ice cream floats featuring Bi-Rite’s delicious creations.

TBLogoThursday, February 13, 2014, 6-9pm at ThirstyBear Brewing
Organic Orgy 2014—An Organic Beer and Food Tasting Event
Ticketed Event: Register here!
Taste an orgy of organic beers from California’s certified organic breweries! San Francisco’s only certified organic brewery, ThirstyBear, will host Bison, Butte Creek, Eel River, MataVeza, Napa Smith, Santa Cruz Mountain, Sierra Nevada, and Uncommon Brewers. Organic food pairings will be provided by Bi-Rite Catering. Unlimited beer tastings.

AlmanacLogoThursday, February 13, 4-6pm at Bi-Rite Divis
Almanac Beer Co. Tasting
FREE Event: Drop-in
Chris from Almanac Beer Co. will pour beers new and familiar, plus special brews for SF Beer Week.

Thursday, February 13, 6-9pm at 18 Reasons
18th Hour Cafe Celebrates SF Beer Week!

21stAmendmentSaturday, February 15, 4-6pm at Bi-Rite Divis
21st Amendment Brewery Tasting
FREE Event: Drop-in

Todd from 21st Amendment will be pouring the Sneak Attack Saison, Brew Free or Die IPA, and Lower De Boom, a new barleywine–a Bi-Rite Exclusive!

We look forward to seeing you!


Raph

Touchdown! Superbowl Noms!

Superbowl XLVIII is on Sunday! With all of the 49ers fans on our staff, we at Bi-Rite are still licking our wounds from the playoff loss to Seattle. But the game must go on and we want you to enjoy it, even if only for the company, good food, and the commercials. You bring your friends, the couch and the television. We got you covered for noms and beer.

Don’t miss these awesome shareable party foods from our pre-pack case:

  • 7-Layer Dip – $13.99
  • Organic Black Bean Chipotle Dip – $4.99/8oz
  • Spicy Buffalo Wings with Blue Cheese Dip – $9.99
  • Willie’s Chili Con Carne – $9.99/32oz

IPASuperbowl

In honor of the Denver Broncos, we recommend washing this great food down with the excellent IPA from Avery Brewing of Colorado. You can get six-packs of this hoppy, acidic ale from our cooler, right before you stop by the deli counter for sandwiches, or to try great meals prepared by our kitchen. These offerings include:

 

  • Fried Chicken, $10.99/lbSuperbowlGrub2a
  • Sweet and Sour Chicken Wings, $9.99/lb
  • Poached Wild Shrimp with Spicy Cocktail Sauce, $24.99/lb
  • Heritage Pork Ribs with House-Made Chipotle BBQ Sauce, $14.99/lb
  • Deviled Eggs with Pimento, Celery and Caviar, $2.00 each
  • Macaroni and Cheese, $12.99/lb
  • Potato Skins, $3.99 each
  • Pasta Salad, $9.99/lb
  • Chili, $5.99/pint

To fill your snack bowl, stop by one of our in-store displays to get some Primavera Tortilla Chips and local favorite Papalote Salsa.

bothFor dessert, Bi-Rite Creamery has created two brand new Superbowl SundAES. Seahawks fans will want to grab the “Every Day I’m Russelling,” featuring Coffee Toffee and Salted Caramel ice creams, fudge, roasted almonds, and whipped cream. For Broncos fans, we ask “What Is the Manning of This?” with seasonal Orange Cardamom and Earl Grey ice creams, caramel sauce, house-made graham cracker crumble, and whipped cream. We assure you these aren’t any given sundaes, but tasting is believing, so come load up before kickoff.

 


John Herbstritt

Vineyard Dispatch Part 2: Direct from France

JHBlog2a

Domaine de Sulauze

The winds in San Francisco are fairly regular, which is perhaps the reason they do not have names, as far as I know. The climate breathes in and out each day according the sun and the pressure of the torrid Central Valley, and we accept that this is the way of things. A well-known wind in Provence is theMistral that blows down theRhône Valley between the Alps and the Massif Central. It is a cold, dry, hard wind that nevertheless conjures images of olive groves, pissaladière, and red-tiled roofs. It was this wind that was blowing as we entered Provence the other night. We came to attend a gathering of organic vignerons at the Domaine de Sulauze, a largish estate that makes biodynamic rosé that is both typical and delicious. We ate and listened to music and tasted lots of wine. Small plates of hand sandwiches were passed. The Tramontane is another such named wind which I encountered yesterday as we drove from Provence through the Languedoc and up into the Roussillon, the Catalan part of southern France. It is also worth knowing.

France Crispeels

France Crispeels of Domaine de Réveil

Tramontane: tra – meaning over or across, and montane – mountain. It is a wind that here in the Roussillon passes between the western edge of the Massif Central and the Pyrenees to the Southwest. It blows air from the Atlantic coast into the South, howling through the mountains and gathering speed as it descends. We had come to the Roussillon to meet a Belgian vigneronne named France Crispeels from the Domaine de Réveil. We met her down by the coast at her winery in a little warehouse where she makes wine naturally and without sulfur. Her 2013 harvest had gone well, and the reds had finished fermenting and were in vat waiting it be transferred into the large concrete tanks she uses for aging. The Carignan Grenache blend that we tasted first was reduced, funky still. The wine needs air in order to mature. But the Syrah was sublime, bright purple fruit, black pepper, a hint of lavender, just enough animal to keep things interesting.

salauzeestate

Domaine de Réveil

Then we followed her up into the higher altitudes to see the vines. She farms biodynamically, working hard to bring life to the vineyard so that the vines and the wine will be lively too. Picturesque old stumps of Carignan and Grenache with mountains in the behind, blurry clouds moving swiftly in the background. Scraggly wild herbs perfumed the air. A neighboring conventionally farmed parcel with its moonscape blasted look stood on stark contrast to the vibrancy o f her plots. Back at her home she served us a meal of locally made seed bread and homemade tapenade (black olives with pits, garlic, olive oil, anchovies, capers, c’est tout!) veal steak from her favorite ranch which raises the calves until 18 months of age and lets them wander free, a chicory salad with garlic lemon vinaigrette and avocado, and simple brown rice. We tasted the current vintages, all delicious. Réveil means to wake up. A nice black coffee finished us off.


John Herbstritt

Vineyard Dispatches from France

Here at Bi-Rite we love to celebrate the awesome wine made right here in California. Passionate winemakers like Chris Brockway of Broc Cellars, Ross Cobb at Hirsch Vineyard, and Angela Osbourne of Tribute to Grace are forging their own paths and making food-friendly, vibrant and delicious wines that have a sense of place. I also love to taste things from where they started; every wine buyer has his or her own wine Mecca. For me it’s France. I admit it, je suis un francophile. I love French food, I love French culture. I love the people and their language. And I love their wine. I lived in Paris in dingy apartment for a year teaching English to little French kids, and even though I was pinching my pennies I still managed most days to eat the most delicious baguettes I have ever had to this day and indulge in a bottle of Cahors every once in a while, the first appellation that I ever fell in love with. So it is with great excitement that I am departing to go on a two-week long tour de vin around the country to visit with some of my favorite producers from an importer that we work with, Return to Terroir.

We will be traveling by car in a giant circle around almost the entire country. Landing in Paris we will depart immediately for Champagne, then onto Burgundy and the Northern Rhône and into Provence. We will spend a day or two in Montpellier for the giant organic wine expo Millésime Bio and then head North (to Cahors!), Bordeaux, and Sancerre. We will stay in Saumur for a day or two to check out the Dive Bouteille, the incredible natural wine fair hosted yearly by Catherine and Pierre Breton. From there, back to Paris and a long flight home.

Why am I going? To taste new wine, meet new people, learn a thing or two about what makes winemakers tick, to be sure. I will also be in search of new and exciting wines to bring back home for you, our guests and wine friends; but what I really want to explore is a topic that I mentioned above. That sense of place, terroir as they call it in France. What is it? The best wines from California have an unmistakable feeling of being from here, right now, in the moment. I’ve visited some of these places. Time to check out those other terroirs. I will be making posts here on our Bi-Rite blog to keep all your internauts at home informed about what I will be doing, where I’m going, and hopefully talk about some new wines that are going to make their way over the pond and onto our shelves. Keep checking and see you all when I get back!

A bientôt!

John


Matt R.

Featured Winery: Fausse Piste

FausseJesseWhat do you get when you combine a chef with Rhone varietals from Oregon and Washington? Fausse Piste wines is what! We’re pleased to welcome our first featured Winery of 2014, Fausse Piste from Portland, Oregon. Winemaker Jesse Skiles, a Portland native, founded Fausse Piste six years ago in St. Paul, a suburb of Portland and moved the operation along with his new sister restaurant, Sauvage to Portland in the summer of 2012.

Jesse’s first experience with wine was working as a harvest cook for Owens Roe Winery in Oregon. When we spoke over the phone earlier this week, Jesse told me he sort of fell into winemaking by accident. He had tried opening restaurants, and the timing was never right. But having been inspired by his hands-on time at Owens Roe and visits to the Rhone Valley in France, Jesse and his partners Nicolas Vernon Duff, Chris Vandersloot, and Jeff Vejr started an urban winery + restaurant hybrid in the heart of Portland.

Jesse draws his inspiration from the wines of the Rhone Valley, in particular Matthieu Barret in Cornas. After visiting Matthieu, Jesse was blown away by how differently Matthieu approached winemaking in comparison to what Jesse had seen here in the US. It was all very non-interventionist, and surprisingly old school for a relatively new producer. Jesse’s style of winemaking is greatly influenced by this style. He sources grapes from a handful of growers in Washington and Oregon and is very minimalist and experimental in his winemaking. He doesn’t add anything during the process except for minimal sulfur at the end for stability, and he experiments with various vessels for fermenting and aging from concrete and stainless steel to acacia and large casks.

It’s impressive that Jesse is also the chef for his sister restaurant Sauvage, attached to the winery. His approach to food in similar to his winemaking. He strives to simplify things for his guests and keep everything approachable. His wine list has a staggering 70 wines by the glass, all naturally made and natively fermented, including rotating Fausse Piste selections, and all food-friendly. His food is also remarkably ‘wine friendly’ – seasonal and uncomplicated. If you’re ever in Portland, definitely check out Sauvage and Fausse Piste, but until then come by either Market to sample his wines!

2012 Fausse Piste Heart of the City Rosé  -  $19.99

Fausse1Jesse’s rosé is 100% Syrah, but is a blend of various vineyards in the Columbia Valley. The deep ruby color is a result of everything being blended for 8 days before being pressed off into cask. Jesse got an old 1400 gallon cask from a producer in Gigondas (which barely fit through his winery door!) and the wine fermented and aged directly in this cask. The resulting wine is a robust rose, with gripping peppery notes and plenty of juicy tart cranberry flavors. And who said rose is only for warm weather? This will pair perfectly with hearty winter dishes like leek risotto or cioppino.

2012 Fausse Piste Viognier  –  $19.99
Fausse2The Fausse Piste Viognier is sourced from a site with a good amount of granite soil. The warm, dry, desert, climate of the Walla Walla valley in Washington can often result in overripe grapes, but Jesse and his partner Chris pick early and use the natural canopy of the grape leaves to protect the grapes. The result is a Viognier that’s not at all flabby or too floral, but full of gripping acidity and flinty minerality that make it an easy pairing with anything from fresh seafood to a citrus and fennel salad.

 

2011 Fausse Piste ‘Garde Manger’ Syrah  –  $21.99
Fausse3
The ‘Garde Manger’, named as an homage to Jesse’s cooking background, is a blend of all of the vineyards he works with. It’s an homage to all of his growers and a chance to showcase the raw material they had to work with in a given year. Each plot is vinified separately, about 85% of them whole cluster, and then blended together. The end result is a lovely and rustic Syrah with plenty of dark cherry, rosemary, and savory notes. A great Syrah to pair with some roasted duck and winter root vegetables.

2010 Fausse Piste Les Vignes de Marcoux Syrah  –  $29.99
Fausse4The Les Vignes de Marcoux is from the Red Willow Vineyard in the Yakima Valley of Washington. The ‘Vignes de Marcoux’ is a single plot within that vineyard, first planted with Syrah in 1980 by the Sauer family, some of the first to plant Syrah in Washington state. Fermented about 80% cluster, this Syrah is rich and robust, with savory notes of black olive, currants, smoke, and earth. Jesse only made 44 cases, so grab some while you can!
 
Upcoming Tastings:
18th Hour Cafe – Thursdays, 6-9PM – Drop-In – At 18 Reasons

 

Wine Seminar: New California Wines with Jon Bonné
Wednesday, February 12, 6:30-8:30pm

Rich Higgins Beer Workshop: Food Pairing Techniques
Saturday, February 15, 3:00-5:30pm

Tasting Seminar: Wine Basics with Pamela Busch
Saturday, February 22, 1:00-5:00pm

Inexpensive and Incredible: How to Spot Great Value Wine
Monday, April 21, 7:00-9:00pm
(First session sold out. New session added!)


Celebrating SF Made – Part II!

booze displayyyyyyyyyyyyyWith the Fancy Food Show in town, Raph took some time to tell you about some of the fantastic local, artisanal food products that he’s highlighting at our Markets. To accompany them, we’ve also got a wide selection of great spirits and beer that are proudly crafted right here in San Francisco. Here are a few that I’m particularly excited about this season.

 

Sutton Cellars Vermouth – A thicker-bodied, grapey vermouth that tastes beautiful all on its own over ice. Crafted from a base of Sonoma white wine and infused with botanicals, including rosemary from the bush near the winery.

No. 209 is a San Francisco gin distillery owned by the Rudd family (owners of Rudd Oakville Estate Winery and Dean & DeLuca). They pride No. 209 on being a “handcrafted, unique and intriguing spirit that is truly artisanal in quality”.

Junipero Gin, which was given the “Best Gin in Show” award at the 2012 NY World Wine and Spirits show, is made by hand  in a small distillery in the Potrero Hill section of San Francisco. Anchor Distilling Company, which produces Junipero Gin, also produces Anchor 18th Century Spirit Whiskey, hand-crafting from a mash of 100% rye malt.

Legendary San Francisco brewer Anchor Brewing, an affiliate of Anchor Distilling Company, produces Anchor Bock Beer, a fine seasonal offering that’s dark, strong, refreshing and perfect for the onset of spring in San Francisco.

Junipero

Speakeasy Betrayal is a seasonal release from this San Francisco brewer. It’s an Imperial Red Ale with flavors of caramel and malt and hints of tropical fruits. With its rich mouthfeel and full body, it pairs well with stew steak.

Almanac Biere de Chocolat is a collaboration between nomadic farm-to-barrel San Francisco brewers Almanac and our friends at the phenomenal San Francisco chocolatier Dandelion Chocolate. The result is this rich, decadent, dark and smoky beer.

You can find all of these local products in our Made in SF display at Bi-Rite Market on Divisadero, and just ask for them at 18th Street and we’ll be happy to help you out. We hope you enjoy these products from our friends and neighbors as much as we do!


Jason Rose

Our Christmas and New Year’s Menu is Here!

Christmas menuBeginning today, December 20th, our house-made Christmas and New Year’s menu will be available at Bi-Rite Market on 18th Street and Divisadero. And this year, you can also pre-order everything you need online! Just place your order, select a date and time for pick-up, and you’re all set! Or call us or stop by to place your order. We look forward to seeing you, and are here to help with any planning or cooking tips you may need!

Bi-Rite’s Christmas and New Year’s Menu 

House-Brined and Oven Roasted Diestel Turkey Breast

Bi-Rite’s San Francisco Clam Chowder

Butternut Squash and Apple Soup with Fresh Sage 

Bourbon Sweet Potato Mash with Candied Pecans 

Horseradish and Sour Cream Mashed Potatoes  

Roasted Brussels Sprouts and Carrots with Bacon Maple Syrup

Roasted Delicata Squash and Brussels Sprouts with Caramelized Shallots

Quinoa with Butternut Squash and Roasted Mushrooms

Balsamic-Roasted Red Beets and Carrots with Citrus Segments

Cranberry-Tangerine and Honey Relish

Wild Mushroom and Zinfandel Gravy

Chestnut-Apricot Bread Stuffing

Horseradish Crème Fraîche with Fresh Chives

prime ribOur Butcher’s choice this year for the ideal centerpiece for holiday meals is prime rib. We’ve selected prime rib from Five Dot Ranch. Grass-fed and grain-finished, this beautiful beef has just the right amount of marbling for a buttery mouth feel and texture. We’ve also got a wide selection of California-raised poultry including turkeys, geese, ducks, and more!

WholeBoard1

Winter is also a perfect time to enjoy cheeses. We’ve selected five favorites, along with an array of perfect pairing options, to delight your dinner guests and party-goers. Plus, we’ve created two special bundles just for Christmas and New Year’s that are only available online! Try our Tradition Reigns: Celebrate with Stilton pack to enjoy the classic pairing of English Stilton and port.

No holiday dinner would be complete without decadent, festive, magical desserts!BiRite_Holiday-400

Bi-Rite Creamery has taken tradition to a new level this year with our gorgeous Bûche de Noël, featuring chocolate roulade with milk chocolate butter cream, chocolate glaze, and decorated with adorable meringue mushrooms, pistachios, and sparkling candied rosemary! Don’t forget the ice cream! Our seasonal favorites are back, including Candy Cane, Pumpkin, and Eggnog.

Let us help you select the perfect wine for your meals and spirits to warm you! With vintages that pair perfectly with main courses, festive bubbly and single-barrel bourbons from our favorite family-run distilleries, our hand-selected wines, beers, and spirits are sure to delight.

We look forward to helping make this season memorable for you, your family and friends as you gather and celebrate. Happy Holidays!


Matt R.

December Wine Blitz is on at our 18th Street Market!

wine blitz

Our December Wine Blitz is on right now, and it’s the perfect chance to stock up on wine for Christmas, New Year’s and beyond. Right now at our 18th Street Market, you can save 20% on any twelve or more bottles of wine, mixed and matched in whatever combination you want. Get yourself squared away for the holidays and grab a few bottles to save for special occasions next year. Just make sure to act fast – Wine Blitz ends at closing time on Sunday, December 15th, so come by today and take advantage of our superior selection and expertise.

You can also call us at 415-241-9760 to pre-order for your Wine Blitz selection. Free delivery is available in the city of San Francisco. We want to get you outfitted for the holidays, and time is running short. Call us or come on by.