|Our new Fall Seasonal menu is here and filled with a bounty of delicious seasonal ingredients including squash, mushrooms, carrots and fennel.
We are very excited to share this new menu with you and want to celebrate with the launch of our new in-store tasting series which will take place every month.
Join us this month at our 18th Street and Divisadero Street Markets for a sneak peak into our new menu.
Thursday September 17th 2015- Come say hi to Deidre and Lina
Thursday September 24th 2015- Have a chat with Grace
Check out some of our favorite new fall seasonal menu items below along with our suggested wine pairings
Savory Tartlets with Roasted Wild Mushrooms, Melted Leeks, Bellwether Farms Ricotta Cheese and Thyme
Focaccia Finger sandwich with Porcini-Crusted Chicken Breast, Apple Sage Compote, Roasted Garlic Ricotta Spread and Arugula
Roasted Beet and Apple Salad with Cider Plumped Currants, Horseradish Vinaigrette and Toasted Pistachios
Baia Pasta Salad with Grilled Chicories, Roasted Butternut Squash, Charred Peppers, Kale Pesto and Ricotta Salata
Salad of Local Chicories with Roasted Delicata Squash, Currants, Toasted Pumpkin Seeds with Sage, and a Maple Cider Dressing