(415) 321-8070 x 1 catering@biritemarket.com
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Try Our New Fall Menu

Our new Fall Seasonal menu is here and filled with a bounty of delicious seasonal ingredients including squash, mushrooms, carrots and fennel.

We are very excited to share this new menu with you and want to celebrate with the launch of our new in-store tasting series which will take place every month.

Join us this month at our 18th Street and Divisadero Street Markets for a sneak peak into our new menu.

Thursday September 17th 2015-  Come say hi to Deidre and Lina
4pm-7pm
3639 18th St
San Francisco, CA 94110

Thursday September 24th 2015- Have a chat with Grace
4pm-7pm
550 Divisadero St
San Francisco, CA 94117

Check out some of our favorite new fall seasonal menu items below along with our suggested wine pairings

Savory Tartlets with Roasted Wild Mushrooms, Melted Leeks, Bellwether Farms Ricotta Cheese and Thyme
Wine Pairing Suggestions: J. Lassalle Champagne, Closerie des Lys Blanc, Camp Chardonnay, Wind Gap Chardonnay, La Galoche Beaujolais-Villages, Barou Syrah, Poe Pinot Noir

Focaccia Finger sandwich with Porcini-Crusted Chicken Breast, Apple Sage Compote, Roasted Garlic Ricotta Spread and Arugula
Wine Pairing Suggestions: Egon Gruner Veltliner, Camp Chardonnay, Wind Gap Chardonnay, La Suffrene Rose, Bi-Rite Pinot Noir, Heron Pinot Noir, Poe Pinot Noir, Barou Syrah

Roasted Beet and Apple Salad with Cider Plumped Currants, Horseradish Vinaigrette and Toasted Pistachios
Wine Pairing Suggestions: Domaine La Suffrene Provencal Rose, Moulin de Gassac Rose, Barou Syrah, Unti Segromigno, Green & Red Zinfandel, Tierra Divina REDS

Baia Pasta Salad with Grilled Chicories, Roasted Butternut Squash, Charred Peppers, Kale Pesto and Ricotta Salata 
Wine Pairing Suggestions: Egon Gruner Veltliner, Sylvain Bailly Sancere, Camp Chardonnay, Wind Gap Chardonnay, Suffrene Provencal Rose, La Galaoche Beaujolais-Villages, Barou Syrah, Green & Red Zinfandel

Salad of Local Chicories with Roasted Delicata Squash, Currants, Toasted Pumpkin Seeds with Sage, and a Maple Cider Dressing
Wine Pairing Suggestions: Egon Gruner Veltliner, Sylvain Bailly Sancere, Camp Chardonnay, Wind Gap Chardonnay, Suffrene Provencal Rose, La Galaoche Beaujolais-Villages, Barou Syrah, Green & Red Zinfandel