(415) 321-8070 x 1 catering@biritemarket.com
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Holiday Sample Menus Have Arrived

Take the planning out of your holiday menu with our easy to use holiday menu guide curated by our culinary director and sommelier.

LUNCH

Vegetarian Empanadas with Roasted Sweet Potato, Sautéed Wild Mushrooms, Laura Chenel Goat Cheese and Thyme. Pairs well with Bi-Rite Public Pinot Noir.

Mini Acme Baguette Sandwiches with Slow-Roasted BN Ranch NY Strip, Caramelized Onions and Mushrooms and Pt. Reyes Farmstead Blue Cheese Spread. Pairs well with Ultraviolet Cabernet Sauvignon.

Roasted Cauliflower and Shaved Brussels Sprouts Salad with Sicilian Parsley and Caper-Raisin Vinaigrette. Pairs well with  La Galoche Beaujolais-Villages.

French Lentils with Roasted Butternut Squash, Grilled Heirloom Chicories, Crispy Pancetta and a Sherry Vinaigrette. Pairs well with Barou Syrah.

Salad of Local Winter Chicories with Satsuma Mandarins, Persimmon, Pomegranate, Pecorino Cheese and Winter Citrus Vinaigrette. Pairs well wtih Tatomer Riesling

Gingerbread Cupcakes with Lemon Buttercream

DINNER

Savory Tartlets with Roasted Mushrooms, Braised Kale, Confit Garlic, Ricotta and Calabrian Chili. Pairs well with La Galoche Beaujolais-Villages.

Beef Sirloin Skewers with Horseradish-Chive Sour Cream Sauce. Pairs well with Ultraviolet Cabernet Sauvignon.

Slow-roasted Side of Wild Salmon Served with a Winter Citrus Gremolata. Pairs well with Bi-Rite Public Label Pinot Noir.

Baia Pasta Salad with Grilled Chicories, Roasted Butternut Squash, Charred Peppers, Kale Pesto and Ricotta Salata. Pairs well with Domaine Suffrene Porvencal Rose.

Roasted Carrot and Fennel Salad with Sumac, Grilled Red Onion and Honey. Pairs well with Bi-Rite Public Label Pinot Noir.

Salad of Local Winter Chicories with Satsuma Mandarins, Persimmon, Pomegranate, Pecorino Cheese and Winter Citrus Vinaigrette. Pairs well wtih Tatomer Riesling.

Apple Pie

RECEPTION

Sherry – Poached Wild Gulf Prawns with Eddy’s Famous Cocktail Sauce. Pairs well with Pere Mata “Cupada Rosado” Cava.

Smoked Salmon Platter with Shaved Red Onion, Capers, Cucumbers, Horseradish – Dill Crème Fraiche and Seeded Crackers. Pairs well with Domaine La Suffrene Provencal Rose.

Focaccia Flatbread with Caramelized Pears, Goat Cheese and Chives. Pairs well with La Galoche Beaujolais-Villages.

Savory Tartlets with Truffle, Slow – Roasted Cauliflower, Parmesan Cheese and Thyme. Pairs well with Barou Syrah.

Mini Butternut Squash Risotto Cakes with Parmigiano Reggiano and a Lemony Sage Brown Butter Aioli (requires heating in your own oven) – Pairs well with Unti Segromigno.

Mini Crab Cakes with Lemon Aioli (requires heating in your own oven). Pairs well with J. Lassalle Champagne.

Chocolate Cupcakes with Candy Cane Buttercream