(415) 321-8070 x 1 catering@biritemarket.com
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New Winter Menu Now Available

Having an event and don’t know where to start? Let us help you! Take a look at our new Winter Menu below where we highlight some of our favorite menu items, paired them with some of our favorite wines.

LUNCH

Salad of Local Winter Chicories with Blood Oranges, Toasted Pistachios, Feta Cheese and Sherry Vinaigrette
Pairs well with Serge Lalou Sancerre Loire, France 2014

Soba Noodles with Napa Cabbage, Cilantro, Green Onions and Tamari-Ginger Vinaigrette
Pairs well with Tatomer Riesling

Mini Baguette Finger Sandwiches Roasted Yam, Goat Cheese, Pickled Red Onions, Cilantro Pesto
Pairs well with Poe Chardonnay “Ferrington Vineyard” Chardonnay Anderson Valley, CA

Lemon Cupcakes

DINNER

Sweet Potato and Laura Chenel Goat Cheese Tartlet with Crispy Quinoa and Meyer Lemon
Pairs well with Copain “Tous Ensemble” Chardonnay Anderson Valley, CA

Roasted Golden Beets and Brussel Sprouts with Fig-balsamic Vinaigrette and Toasted Hazelnuts
Pairs well with Domaine de la Bastide Syrah Vielle Vignes “les Genêts” Languedoc, France

Baia Pasta Salad with Grilled Chicories, Roasted Butternut Squash, Pickled Peppers, Kale Pesto and Ricotta Salata
Pairs well with Domaine de la Bastide Syrah Vielle Vignes “les Genêts” Languedoc, France 2013

Mini Baguette Finger Sandwiches with Slow-Roasted Estancia Grass-Fed New York Strip, Caramelized Onions and Mushrooms and Point Reyes Farmstead Blue Cheese
Pairs well with Domaine de la Bastide Syrah Vielle Vignes “les Genêts” Languedoc, France 201

Apple Pie

RECEPTION

Honey Roasted Apple and Ricotta Tartlet with Pancetta and Point Reyes Farmstead Blue Cheese
Pairs well with Copain “Tous Ensemble” Chardonnay Anderson Valley, CA

Wild Mushroom Arancini with Mozzarella, Parmigiano Reggiano and Thyme
Pairs well with Lapierre “Raisin Gaulois” VdF Beaujolais

Focaccia Flatbread with Butternut Squash, Sautéed Winter Greens, Pecorino Toscano and Chili Flake
Pairs well with Domaine de la Bastide Syrah Vielle Vignes “les Genêts” Languedoc, France

Double chocolate cupcakes