(415) 321-8070 x 1 catering@biritemarket.com
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Easter Brunch & Bubbles

Don’t miss out on your Easter Sunday fun slaving away in the kitchen, let us do the heavy lifting for you! Host a unforgettable Easter Brunch with your closest family and friends, celebrating with Good Food, a beautiful presentation, and fresh spring flavors. Give yourself a break and enjoy the party too! Easter Brunch Menu Take your brunch to the next level with our gorgeous, house-made smoked salmon. Our Smoked Wild Alaskan Salmon Platter is as fresh as you can get, served with Shaved Red Onions, Capers, and Cucumbers. The Salmon Platter pairs perfectly with the Crostini Kit-Laura Chenel Goat Cheese and Sun-dried Tomato Tapenade – a creamy spread of Goat Cheese, Sun-dried Tomatoes, and Herbs. Spread the tapenade on the crostini and top it with the salmon to get the perfect taste of crunch and creaminess. Throw in some fun-sized mini quiche bites to round out your entrée. Make your brunch table extra stunning with the Citrus Sunrise platter, that comes with four types of mouthwatering bursts of citrus: navel orange, cara cara, ruby grapefruit and mandarin. We guarantee our House-Made Coffee Cake will satisfy everyone’s sweet tooth. Wouldn’t be a complete brunch without a bottle or two of bubbly! Whether you are sipping on rose or enjoying some bottomless mimosas, we can take care of all your champagne needs. We recommend the pretty and elegant, M. Bonnamy Cremant de Loire, France 2012, light, fresh and clean with a hint of fruit and great minerality. Order by Friday March 25th before 3pm and get everything delivered right to your doorstep. Happy...

Spring Green’s For St. Paddy’s Day

Our favorite greens including asparagus, green garlic, and baby artichokes are taking over our Early Spring 2016 Peak of Season Menu, and we couldn’t be more excited. If you love spring greens as much as we do, then you will definitely be salivating over the local asparagus grilled to perfection and the crunch of fresh snap peas. Our top picks from the early spring menu, not only make an ideal side dish but will also add the perfect touch of green for your St. Paddy’s Day celebration. The Curried Cous Cous Salad with Charred Local Asparagus, Broccolini, Orland Farmstead Feta  Cheese, and Hikari Farm Greens is bursting with fresh herbs, including green garlic, parsley, and basil. The Baia Pasta Salad with Local Asparagus, Grilled Spring Onions, Pickled Peppers, Kale Pesto and Ricotta Salata combines all of spring green essentials in one amazing dish. These flavor rich dishes are healthy and hearty, and not to mention green, which will look gorgeous next to your corned beef and cabbage. Wash it all down with some of our favorite local brews! Give us a call to talk through the entire early spring menu and see what will work best for your next event. Even if you’re not hosting, you can still celebrate the flavors of spring. Stop by one of Bi-Rite Market’s locations, Divisadero or 18th Street, and check out the house-made prepared foods. Or, shop our online markets to have your favorite dishes and groceries delivered right to your doorstep within an...