Our favorite greens including asparagus, green garlic, and baby artichokes are taking over our Early Spring 2016 Peak of Season Menu, and we couldn’t be more excited. If you love spring greens as much as we do, then you will definitely be salivating over the local asparagus grilled to perfection and the crunch of fresh snap peas. Our top picks from the early spring menu, not only make an ideal side dish but will also add the perfect touch of green for your St. Paddy’s Day celebration.
The Curried Cous Cous Salad with Charred Local Asparagus, Broccolini, Orland Farmstead Feta Cheese, and Hikari Farm Greens is bursting with fresh herbs, including green garlic, parsley, and basil.
The Baia Pasta Salad with Local Asparagus, Grilled Spring Onions, Pickled Peppers, Kale Pesto and Ricotta Salata combines all of spring green essentials in one amazing dish.
These flavor rich dishes are healthy and hearty, and not to mention green, which will look gorgeous next to your corned beef and cabbage. Wash it all down with some of our favorite local brews! Give us a call to talk through the entire early spring menu and see what will work best for your next event.
Even if you’re not hosting, you can still celebrate the flavors of spring. Stop by one of Bi-Rite Market’s locations, Divisadero or 18th Street, and check out the house-made prepared foods. Or, shop our online markets to have your favorite dishes and groceries delivered right to your doorstep within an hour.