(415) 321-8070 x 1 catering@biritemarket.com
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Try Our New Fall Menu

Try Our New Fall Menu

Our new Fall Seasonal menu is here and filled with a bounty of delicious seasonal ingredients including squash, mushrooms, carrots and fennel. We are very excited to share this new menu with you and want to celebrate with the launch of our new in-store tasting series which will take place every month. Join us this month at our 18th Street and Divisadero Street Markets for a sneak peak into our new menu. Thursday September 17th 2015-  Come say hi to Deidre and Lina 4pm-7pm 3639 18th St San Francisco, CA 94110 Thursday September 24th 2015- Have a chat with Grace 4pm-7pm 550 Divisadero St San Francisco, CA 94117 Check out some of our favorite new fall seasonal menu items below along with our suggested wine pairings Savory Tartlets with Roasted Wild Mushrooms, Melted Leeks, Bellwether Farms Ricotta Cheese and Thyme Wine Pairing Suggestions: J. Lassalle Champagne, Closerie des Lys Blanc, Camp Chardonnay, Wind Gap Chardonnay, La Galoche Beaujolais-Villages, Barou Syrah, Poe Pinot Noir Focaccia Finger sandwich with Porcini-Crusted Chicken Breast, Apple Sage Compote, Roasted Garlic Ricotta Spread and Arugula Wine Pairing Suggestions: Egon Gruner Veltliner, Camp Chardonnay, Wind Gap Chardonnay, La Suffrene Rose, Bi-Rite Pinot Noir, Heron Pinot Noir, Poe Pinot Noir, Barou Syrah Roasted Beet and Apple Salad with Cider Plumped Currants, Horseradish Vinaigrette and Toasted Pistachios Wine Pairing Suggestions: Domaine La Suffrene Provencal Rose, Moulin de Gassac Rose, Barou Syrah, Unti Segromigno, Green & Red Zinfandel, Tierra Divina REDS Baia Pasta Salad with Grilled Chicories, Roasted Butternut Squash, Charred Peppers, Kale Pesto and Ricotta Salata  Wine Pairing Suggestions: Egon Gruner Veltliner, Sylvain Bailly Sancere, Camp Chardonnay, Wind...
Big Fake Wedding

Big Fake Wedding

Bi-Rite Catering is excited to be a part of the The Big Fake Wedding on July 30th at the General’s Residence at Fort Mason. We are serving guests an array of our new Summer Seasonal menu items, including our Eggplant Caponata Cups with Tomato, Peppers, Celery, Capers and our Savory Summer Corn Tartlets with Goat Cheese, Piquillo Peppers and Fresh Marjoram. For tickets,...