(415) 321-8070 x 1 catering@biritemarket.com
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Bastille Day

Join celebrations with the French for their very own Independence Day this July 14th! Known as Bastille Day (or “La Fête Nationale” for Francophiles), it is a milestone in their history, representing the fall of oppressive monarchy and liberation of the people. Or, maybe it’s just another reason to eat delicious food and pop a Champagne bottle… Although you can’t make the trip all the way there, Bi-Rite Catering can help you plan your French culinary journey! We picked out some of our items to enjoy a meal “à la française”. What could be more French than bread, cheese and charcuterie? Our Sweet Summertime Cheesin’ Platter and Artisanal Charcuterie Platter are perfect to enjoy with sliced baguette or crackers along with a bottle of Lapierre “Raisin Gaulois” Beaujolais, a fresh and juicy-flavored red wine. Our easy-to-eat and hearty Mini Acme Baguette Finger Sandwiches with Brie, Fig & Olive Tapenade or the simple Jambon-Beurre are also great choices for the theme. Don’t forget to indulge in some of our desserts! The Chocolate Cream and Lemon Curd tartelettes, will add an elegant touch to your table.  Enjoy sipping sip on a glass of J. Lassalle “Cachet d’Or” 1er Cru Brut champagne along with your dessert. After all, that’s how they would do it in France! Feel free to reach out to one of our sales associate to create the perfect Bastille Day menu or add that extra French touch to your event! Bon...

3 Reasons To Experience West Coast Craft

The weather is warming up, so get your gang together to explore the finest Northern California cheeses like you’ve never experienced them before, paired with select craft beers from the West Coast and beyond! Whether you’re with your coworkers, family, friends, or book club, there is always a reason to bring people together over cheese. Read on to get the scoop on how our West Coast Craft: Beer & Cheese Experience will liven up your next party: #1 Get to Know Local: We pride ourselves in providing our guests with the very best, responsibly-produced food and beverages, many of them crafted right in our own backyard! Our West Coast Craft tasting experience allows you to deeply explore our selection of the Bay Area’s finest cheeses through craft beers. The Saint George cheese is from our neighbors up north in Santa Rosa, CA, who emigrated from the Portuguese Azores and brought with them recipes for their homeland’s native cheeses. This cheese is buttery yet sharp, with a pleasing mouth feel and rich texture. Brewed right here in the Presidio of San Francisco, the KSLA Kolsh-Style Ale is light, crisp, and refreshing. One of Fort Point Beer Company’s core beers, they deliver to our door – you can’t get more local than that! It pairs beautifully with light, fresh cheeses. #2 Throw Out the Status Quo: We all know wine and cheese pairs well together, but beer can often be a better match for cheese. The carbonation in beer pairs extremely well with the salt and creaminess in cheeses, plus it cleanses the palate to keep it lively. Both beer and cheese are agricultural products...
Good Food Sunday with Grace Lo

Good Food Sunday with Grace Lo

Good Food begins with relationships: relationships with vendors, farmers, and community. If you ever get the chance to volunteer for the Good Food Awards, jump at the opportunity! Meet driven food crafters who care about what goes into their product, passionate vendors who provide a platform for artisan food crafters to thrive and common folk like me who love to learn more about responsibly-made goods! Working ticket sales at the Good Food Awards Marketplace on Sunday, was the perfect spot to educate people about what ‘good food’ means, and get them excited to sample winning products. There was everything from beer to confections to preserves to cheese to honey! Pro tip #1: Get there EARLY so you beat the crowds, actually get the chance to speak to the crafters, and hear the story behind their product. Things do sell out! Pro tip #2: Bring a tote bag because once you sample everything, there’s no way you can resist buying some to take home! Let’s continue on the Good Food rampage to the Cheese Monger Invitational, where it was an all-you-can-taste cheese extravaganza. There was every type of cheese imaginable, plus cheese hors d’oeuvres, cheese fondue, and grilled cheeses. If you missed out, you can still get a taste of heaven from our upcoming Beer and Cheese package, complete with tasting notes and savory garnish. Beer week is coming up in San Francisco, and good food can really bring out the flavors in your beer. We are here to help make sure you pair...