(415) 321-8070 x 1 catering@biritemarket.com
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Schools out for the Summer

Summer is right around the corner, which means it’s time to celebrate the end of the 2016 school year! What better way to recognize our graduates than with Good Food. Whether it’s preschool, middle school, high school or college, there are plenty of things on our Early Summer Menu that will satisfy everyone’s needs. Let us do the work for you so you can relax and enjoy the celebration as well. Graduation Celebration Menu: Start the party off with our colorful and delicious Roasted Golden Beet and Peach Salad with Charred Peppers and Capricho de Cabra Chevre Cheese with Champagne Vinaigrette. The goat cheese paired with the peaches gives you a mouthful of summer bliss. Take summer flavors to the next level with our new Belfiore Bocconcini Mozzarella and Cherry Tomato Skewers with House Made Basil Pesto – a simple and easy-to-eat caprese salad on a skewer! For the main dish, add some finger sandwiches to your menu: easy to eat, they’re delicious, for all ages. The Focaccia Finger Sandwich marinated with Harissa – Grilled Eggplants, Tomato, Cucumber and Hummus is a favorite among vegetarians and non-vegetarians alike. The Acme Baguette Finger Sandwiches with La Quercia Prosciutto, Belfiore Mozzarella, Hikari Farms Greens, Basil and Balsamic Vinegar is perfect for your meat lovers. Don’t hassle with a big cake, when you can get mini cupcakes! The perfect bite-size sweets, they allow you to offer more variety of flavors to please all palates. Try our Creamery’s new seasonal cupcake flavors like – Key Lime Yoghurt or Cookies N’ Cream Chocolate. Reach out to one of our Sales Associates to talk through...
Holiday Sample Menus Have Arrived

Holiday Sample Menus Have Arrived

Take the planning out of your holiday menu with our easy to use holiday menu guide curated by our culinary director and sommelier. LUNCH Vegetarian Empanadas with Roasted Sweet Potato, Sautéed Wild Mushrooms, Laura Chenel Goat Cheese and Thyme. Pairs well with Bi-Rite Public Pinot Noir. Mini Acme Baguette Sandwiches with Slow-Roasted BN Ranch NY Strip, Caramelized Onions and Mushrooms and Pt. Reyes Farmstead Blue Cheese Spread. Pairs well with Ultraviolet Cabernet Sauvignon. Roasted Cauliflower and Shaved Brussels Sprouts Salad with Sicilian Parsley and Caper-Raisin Vinaigrette. Pairs well with  La Galoche Beaujolais-Villages. French Lentils with Roasted Butternut Squash, Grilled Heirloom Chicories, Crispy Pancetta and a Sherry Vinaigrette. Pairs well with Barou Syrah. Salad of Local Winter Chicories with Satsuma Mandarins, Persimmon, Pomegranate, Pecorino Cheese and Winter Citrus Vinaigrette. Pairs well wtih Tatomer Riesling Gingerbread Cupcakes with Lemon Buttercream DINNER Savory Tartlets with Roasted Mushrooms, Braised Kale, Confit Garlic, Ricotta and Calabrian Chili. Pairs well with La Galoche Beaujolais-Villages. Beef Sirloin Skewers with Horseradish-Chive Sour Cream Sauce. Pairs well with Ultraviolet Cabernet Sauvignon. Slow-roasted Side of Wild Salmon Served with a Winter Citrus Gremolata. Pairs well with Bi-Rite Public Label Pinot Noir. Baia Pasta Salad with Grilled Chicories, Roasted Butternut Squash, Charred Peppers, Kale Pesto and Ricotta Salata. Pairs well with Domaine Suffrene Porvencal Rose. Roasted Carrot and Fennel Salad with Sumac, Grilled Red Onion and Honey. Pairs well with Bi-Rite Public Label Pinot Noir. Salad of Local Winter Chicories with Satsuma Mandarins, Persimmon, Pomegranate, Pecorino Cheese and Winter Citrus Vinaigrette. Pairs well wtih Tatomer Riesling. Apple Pie RECEPTION Sherry – Poached Wild Gulf Prawns with Eddy’s Famous Cocktail Sauce. Pairs well with Pere Mata “Cupada Rosado” Cava. Smoked...
Big Fake Wedding

Big Fake Wedding

Bi-Rite Catering is excited to be a part of the The Big Fake Wedding on July 30th at the General’s Residence at Fort Mason. We are serving guests an array of our new Summer Seasonal menu items, including our Eggplant Caponata Cups with Tomato, Peppers, Celery, Capers and our Savory Summer Corn Tartlets with Goat Cheese, Piquillo Peppers and Fresh Marjoram. For tickets,...
Our Early Summer Menu Has Arrived

Our Early Summer Menu Has Arrived

We couldn’t resist telling you about our new Early Summer Menu that we’ve just launched!  Our chefs are taking advantage of the plethora of seasonal goodies such as corn, peaches, tomatoes and creating some amazing catering dishes including: Savory Tartlets with Summer Corn, Goat Cheese, Piquillo Peppers and Fresh Marjoram Focaccia Flatbread with Honey Roasted Peaches, Bacon, Goat Cheese and Fresh Thyme Mozzarella Bocconcini and Cherry Tomato Skewers with Basil Dip To get the full list, click HERE and see what other treats we have in store. Don’t know what to choose? No worries.  Our experienced catering team has the answers. Whether it’s about quantities, ingredients or if you just need someone to help create your menu, we are here to help. Give us a ring at (415) 321-8070 x 1 or email us *protected email*...