(415) 321-8070 x 1 catering@biritemarket.com
Subscribe to our mailing list

Schools out for the Summer

Summer is right around the corner, which means it’s time to celebrate the end of the 2016 school year! What better way to recognize our graduates than with Good Food. Whether it’s preschool, middle school, high school or college, there are plenty of things on our Early Summer Menu that will satisfy everyone’s needs. Let us do the work for you so you can relax and enjoy the celebration as well. Graduation Celebration Menu: Start the party off with our colorful and delicious Roasted Golden Beet and Peach Salad with Charred Peppers and Capricho de Cabra Chevre Cheese with Champagne Vinaigrette. The goat cheese paired with the peaches gives you a mouthful of summer bliss. Take summer flavors to the next level with our new Belfiore Bocconcini Mozzarella and Cherry Tomato Skewers with House Made Basil Pesto – a simple and easy-to-eat caprese salad on a skewer! For the main dish, add some finger sandwiches to your menu: easy to eat, they’re delicious, for all ages. The Focaccia Finger Sandwich marinated with Harissa – Grilled Eggplants, Tomato, Cucumber and Hummus is a favorite among vegetarians and non-vegetarians alike. The Acme Baguette Finger Sandwiches with La Quercia Prosciutto, Belfiore Mozzarella, Hikari Farms Greens, Basil and Balsamic Vinegar is perfect for your meat lovers. Don’t hassle with a big cake, when you can get mini cupcakes! The perfect bite-size sweets, they allow you to offer more variety of flavors to please all palates. Try our Creamery’s new seasonal cupcake flavors like – Key Lime Yoghurt or Cookies N’ Cream Chocolate. Reach out to one of our Sales Associates to talk through...

Spring Green’s For St. Paddy’s Day

Our favorite greens including asparagus, green garlic, and baby artichokes are taking over our Early Spring 2016 Peak of Season Menu, and we couldn’t be more excited. If you love spring greens as much as we do, then you will definitely be salivating over the local asparagus grilled to perfection and the crunch of fresh snap peas. Our top picks from the early spring menu, not only make an ideal side dish but will also add the perfect touch of green for your St. Paddy’s Day celebration. The Curried Cous Cous Salad with Charred Local Asparagus, Broccolini, Orland Farmstead Feta  Cheese, and Hikari Farm Greens is bursting with fresh herbs, including green garlic, parsley, and basil. The Baia Pasta Salad with Local Asparagus, Grilled Spring Onions, Pickled Peppers, Kale Pesto and Ricotta Salata combines all of spring green essentials in one amazing dish. These flavor rich dishes are healthy and hearty, and not to mention green, which will look gorgeous next to your corned beef and cabbage. Wash it all down with some of our favorite local brews! Give us a call to talk through the entire early spring menu and see what will work best for your next event. Even if you’re not hosting, you can still celebrate the flavors of spring. Stop by one of Bi-Rite Market’s locations, Divisadero or 18th Street, and check out the house-made prepared foods. Or, shop our online markets to have your favorite dishes and groceries delivered right to your doorstep within an...
New Winter Menu Now Available

New Winter Menu Now Available

Having an event and don’t know where to start? Let us help you! Take a look at our new Winter Menu below where we highlight some of our favorite menu items, paired them with some of our favorite wines. LUNCH Salad of Local Winter Chicories with Blood Oranges, Toasted Pistachios, Feta Cheese and Sherry Vinaigrette Pairs well with Serge Lalou Sancerre Loire, France 2014 Soba Noodles with Napa Cabbage, Cilantro, Green Onions and Tamari-Ginger Vinaigrette Pairs well with Tatomer Riesling Mini Baguette Finger Sandwiches Roasted Yam, Goat Cheese, Pickled Red Onions, Cilantro Pesto Pairs well with Poe Chardonnay “Ferrington Vineyard” Chardonnay Anderson Valley, CA Lemon Cupcakes DINNER Sweet Potato and Laura Chenel Goat Cheese Tartlet with Crispy Quinoa and Meyer Lemon Pairs well with Copain “Tous Ensemble” Chardonnay Anderson Valley, CA Roasted Golden Beets and Brussel Sprouts with Fig-balsamic Vinaigrette and Toasted Hazelnuts Pairs well with Domaine de la Bastide Syrah Vielle Vignes “les Genêts” Languedoc, France Baia Pasta Salad with Grilled Chicories, Roasted Butternut Squash, Pickled Peppers, Kale Pesto and Ricotta Salata Pairs well with Domaine de la Bastide Syrah Vielle Vignes “les Genêts” Languedoc, France 2013 Mini Baguette Finger Sandwiches with Slow-Roasted Estancia Grass-Fed New York Strip, Caramelized Onions and Mushrooms and Point Reyes Farmstead Blue Cheese Pairs well with Domaine de la Bastide Syrah Vielle Vignes “les Genêts” Languedoc, France 201 Apple Pie RECEPTION Honey Roasted Apple and Ricotta Tartlet with Pancetta and Point Reyes Farmstead Blue Cheese Pairs well with Copain “Tous Ensemble” Chardonnay Anderson Valley, CA Wild Mushroom Arancini with Mozzarella, Parmigiano Reggiano and Thyme Pairs well with Lapierre “Raisin Gaulois” VdF Beaujolais Focaccia Flatbread with Butternut Squash, Sautéed...
Holiday Sample Menus Have Arrived

Holiday Sample Menus Have Arrived

Take the planning out of your holiday menu with our easy to use holiday menu guide curated by our culinary director and sommelier. LUNCH Vegetarian Empanadas with Roasted Sweet Potato, Sautéed Wild Mushrooms, Laura Chenel Goat Cheese and Thyme. Pairs well with Bi-Rite Public Pinot Noir. Mini Acme Baguette Sandwiches with Slow-Roasted BN Ranch NY Strip, Caramelized Onions and Mushrooms and Pt. Reyes Farmstead Blue Cheese Spread. Pairs well with Ultraviolet Cabernet Sauvignon. Roasted Cauliflower and Shaved Brussels Sprouts Salad with Sicilian Parsley and Caper-Raisin Vinaigrette. Pairs well with  La Galoche Beaujolais-Villages. French Lentils with Roasted Butternut Squash, Grilled Heirloom Chicories, Crispy Pancetta and a Sherry Vinaigrette. Pairs well with Barou Syrah. Salad of Local Winter Chicories with Satsuma Mandarins, Persimmon, Pomegranate, Pecorino Cheese and Winter Citrus Vinaigrette. Pairs well wtih Tatomer Riesling Gingerbread Cupcakes with Lemon Buttercream DINNER Savory Tartlets with Roasted Mushrooms, Braised Kale, Confit Garlic, Ricotta and Calabrian Chili. Pairs well with La Galoche Beaujolais-Villages. Beef Sirloin Skewers with Horseradish-Chive Sour Cream Sauce. Pairs well with Ultraviolet Cabernet Sauvignon. Slow-roasted Side of Wild Salmon Served with a Winter Citrus Gremolata. Pairs well with Bi-Rite Public Label Pinot Noir. Baia Pasta Salad with Grilled Chicories, Roasted Butternut Squash, Charred Peppers, Kale Pesto and Ricotta Salata. Pairs well with Domaine Suffrene Porvencal Rose. Roasted Carrot and Fennel Salad with Sumac, Grilled Red Onion and Honey. Pairs well with Bi-Rite Public Label Pinot Noir. Salad of Local Winter Chicories with Satsuma Mandarins, Persimmon, Pomegranate, Pecorino Cheese and Winter Citrus Vinaigrette. Pairs well wtih Tatomer Riesling. Apple Pie RECEPTION Sherry – Poached Wild Gulf Prawns with Eddy’s Famous Cocktail Sauce. Pairs well with Pere Mata “Cupada Rosado” Cava. Smoked...
Try Our New Fall Menu

Try Our New Fall Menu

Our new Fall Seasonal menu is here and filled with a bounty of delicious seasonal ingredients including squash, mushrooms, carrots and fennel. We are very excited to share this new menu with you and want to celebrate with the launch of our new in-store tasting series which will take place every month. Join us this month at our 18th Street and Divisadero Street Markets for a sneak peak into our new menu. Thursday September 17th 2015-  Come say hi to Deidre and Lina 4pm-7pm 3639 18th St San Francisco, CA 94110 Thursday September 24th 2015- Have a chat with Grace 4pm-7pm 550 Divisadero St San Francisco, CA 94117 Check out some of our favorite new fall seasonal menu items below along with our suggested wine pairings Savory Tartlets with Roasted Wild Mushrooms, Melted Leeks, Bellwether Farms Ricotta Cheese and Thyme Wine Pairing Suggestions: J. Lassalle Champagne, Closerie des Lys Blanc, Camp Chardonnay, Wind Gap Chardonnay, La Galoche Beaujolais-Villages, Barou Syrah, Poe Pinot Noir Focaccia Finger sandwich with Porcini-Crusted Chicken Breast, Apple Sage Compote, Roasted Garlic Ricotta Spread and Arugula Wine Pairing Suggestions: Egon Gruner Veltliner, Camp Chardonnay, Wind Gap Chardonnay, La Suffrene Rose, Bi-Rite Pinot Noir, Heron Pinot Noir, Poe Pinot Noir, Barou Syrah Roasted Beet and Apple Salad with Cider Plumped Currants, Horseradish Vinaigrette and Toasted Pistachios Wine Pairing Suggestions: Domaine La Suffrene Provencal Rose, Moulin de Gassac Rose, Barou Syrah, Unti Segromigno, Green & Red Zinfandel, Tierra Divina REDS Baia Pasta Salad with Grilled Chicories, Roasted Butternut Squash, Charred Peppers, Kale Pesto and Ricotta Salata  Wine Pairing Suggestions: Egon Gruner Veltliner, Sylvain Bailly Sancere, Camp Chardonnay, Wind...
Our New Catering Site Launches Today!

Our New Catering Site Launches Today!

The moment you have been waiting for is here! We’ve listened to your valuable feedback and created a new and easy-to-use Bi-Rite Catering website! With our new site, you can view our beautiful platters, plan your menu and submit and order online, and learn all about Bi-Rite Catering. Some of the perks of our new site include: Menu Planner! Order with ease with our new order form equipped with a full menu. Photographs! View our beautifully-arranged platters and the wealth of culinary options we offer. Complete Event Services! Did you know that we can take your event from beginning to end? Take a look at our event services page to see the wide range of services we offer, from Corporate Meetings and Events to Weddings, and everything in between. We invite you explore  www.biritecatering.com today and look forward to assisting you with planning your next event. For updates, follow us on social media:...