(415) 321-8070 x 1 catering@biritemarket.com
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Farm Highlight: Mary’s Chickens

Last week we had the opportunity to visit one of our vendors, Pitman Family Farms known for Mary’s Chickens, and learn their story.  Along with 30 other Bi-Rite employees, we traveled to Sanger, CA where we were lucky enough to experience a private guided tour lead by members of the Pitman family. The tour consisted of visiting the hatchery, turkey and chicken farms, and processing plant. Not only was I inspired by their ethical and environmental standards, but also their passion for Good Food and community. By sharing my experience I hope to connect you, our guests, to our producers. Animal Welfare Walking onto the farm we saw chickens playing in a clean and open environment. They have plenty of space to roam indoors and outdoors. They even have hay bales and eucalyptus branches to enrich their environment. One of the most surprising aspects of the farm was that it did not smell! Processing Plant The cleanliness of the factories was amazing. We got a tour of the hatchery, where they incubate the eggs and a tour of the processing plant. They take the health and safety of their animals seriously at every step of the process. Integrity & Sustainability It is clear that the Pitman family advocates the importance of community, which is evident by the boost in the local economy and the abundance of good jobs. They also care about their environmental impact – they use eco-friendly packaging on all their products. The openness of the employees at Mary’s Chickens in sharing their story was incredible – they answered any questions we had and were very transparent and...

Easter Brunch & Bubbles

Don’t miss out on your Easter Sunday fun slaving away in the kitchen, let us do the heavy lifting for you! Host a unforgettable Easter Brunch with your closest family and friends, celebrating with Good Food, a beautiful presentation, and fresh spring flavors. Give yourself a break and enjoy the party too! Easter Brunch Menu Take your brunch to the next level with our gorgeous, house-made smoked salmon. Our Smoked Wild Alaskan Salmon Platter is as fresh as you can get, served with Shaved Red Onions, Capers, and Cucumbers. The Salmon Platter pairs perfectly with the Crostini Kit-Laura Chenel Goat Cheese and Sun-dried Tomato Tapenade – a creamy spread of Goat Cheese, Sun-dried Tomatoes, and Herbs. Spread the tapenade on the crostini and top it with the salmon to get the perfect taste of crunch and creaminess. Throw in some fun-sized mini quiche bites to round out your entrée. Make your brunch table extra stunning with the Citrus Sunrise platter, that comes with four types of mouthwatering bursts of citrus: navel orange, cara cara, ruby grapefruit and mandarin. We guarantee our House-Made Coffee Cake will satisfy everyone’s sweet tooth. Wouldn’t be a complete brunch without a bottle or two of bubbly! Whether you are sipping on rose or enjoying some bottomless mimosas, we can take care of all your champagne needs. We recommend the pretty and elegant, M. Bonnamy Cremant de Loire, France 2012, light, fresh and clean with a hint of fruit and great minerality. Order by Friday March 25th before 3pm and get everything delivered right to your doorstep. Happy...
Ring in the New Year- Bi-Rite Style!

Ring in the New Year- Bi-Rite Style!

Ring in 2016 with delicious food brought to your doorsteps. Take a look at some of our suggestions for a perfect party! J. Lassalle “Cachet d’Or” 1er Cru Brut Champagne NV, France: Sleek and firm, with a refined texture and flavors of black currant, biscuit, honey, and licorice riding a lively bead to the lightly chalky finish. *Arrives chilled. (Chardonnay/Pinot Noir) Fancey Cheese Platter: Four upgraded artisan cheeses selected by our cheesemonger, Jon Fancey! Includes Comte (raw), L’Amuse Signature Gouda, Mt. Tam, and Bay Blue. Served with Wildflower and Black Truffle Honey, Black Cherry Confit, Marcona almonds and dried fruit. Fresh Seasonal Veggie Crudite with Romesco Sauce. Savory Tartlets with Truffle, Slow-Roasted Cauliflower, Parmesan Cheese and Thyme. Mini Butternut Squash Risotto Cakes with Parmigiano Reggiano and a Lemony Sage Brown Butter Aioli. Special Party Nut Mix: House Made-by Bi-Rite Market: Freddy Guys’s Filbert Hazelnuts, Massa Organics Roasted Almonds, Alfieri Honey Roasted Almonds, Plantation Peanut Company Roasted Peanuts. Lemon Curd Tartlettes Chocolate Cream...
Holiday Sample Menus Have Arrived

Holiday Sample Menus Have Arrived

Take the planning out of your holiday menu with our easy to use holiday menu guide curated by our culinary director and sommelier. LUNCH Vegetarian Empanadas with Roasted Sweet Potato, Sautéed Wild Mushrooms, Laura Chenel Goat Cheese and Thyme. Pairs well with Bi-Rite Public Pinot Noir. Mini Acme Baguette Sandwiches with Slow-Roasted BN Ranch NY Strip, Caramelized Onions and Mushrooms and Pt. Reyes Farmstead Blue Cheese Spread. Pairs well with Ultraviolet Cabernet Sauvignon. Roasted Cauliflower and Shaved Brussels Sprouts Salad with Sicilian Parsley and Caper-Raisin Vinaigrette. Pairs well with  La Galoche Beaujolais-Villages. French Lentils with Roasted Butternut Squash, Grilled Heirloom Chicories, Crispy Pancetta and a Sherry Vinaigrette. Pairs well with Barou Syrah. Salad of Local Winter Chicories with Satsuma Mandarins, Persimmon, Pomegranate, Pecorino Cheese and Winter Citrus Vinaigrette. Pairs well wtih Tatomer Riesling Gingerbread Cupcakes with Lemon Buttercream DINNER Savory Tartlets with Roasted Mushrooms, Braised Kale, Confit Garlic, Ricotta and Calabrian Chili. Pairs well with La Galoche Beaujolais-Villages. Beef Sirloin Skewers with Horseradish-Chive Sour Cream Sauce. Pairs well with Ultraviolet Cabernet Sauvignon. Slow-roasted Side of Wild Salmon Served with a Winter Citrus Gremolata. Pairs well with Bi-Rite Public Label Pinot Noir. Baia Pasta Salad with Grilled Chicories, Roasted Butternut Squash, Charred Peppers, Kale Pesto and Ricotta Salata. Pairs well with Domaine Suffrene Porvencal Rose. Roasted Carrot and Fennel Salad with Sumac, Grilled Red Onion and Honey. Pairs well with Bi-Rite Public Label Pinot Noir. Salad of Local Winter Chicories with Satsuma Mandarins, Persimmon, Pomegranate, Pecorino Cheese and Winter Citrus Vinaigrette. Pairs well wtih Tatomer Riesling. Apple Pie RECEPTION Sherry – Poached Wild Gulf Prawns with Eddy’s Famous Cocktail Sauce. Pairs well with Pere Mata “Cupada Rosado” Cava. Smoked...