(415) 321-8070 x 1 catering@biritemarket.com
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New Winter Menu Now Available

New Winter Menu Now Available

Having an event and don’t know where to start? Let us help you! Take a look at our new Winter Menu below where we highlight some of our favorite menu items, paired them with some of our favorite wines. LUNCH Salad of Local Winter Chicories with Blood Oranges, Toasted Pistachios, Feta Cheese and Sherry Vinaigrette Pairs well with Serge Lalou Sancerre Loire, France 2014 Soba Noodles with Napa Cabbage, Cilantro, Green Onions and Tamari-Ginger Vinaigrette Pairs well with Tatomer Riesling Mini Baguette Finger Sandwiches Roasted Yam, Goat Cheese, Pickled Red Onions, Cilantro Pesto Pairs well with Poe Chardonnay “Ferrington Vineyard” Chardonnay Anderson Valley, CA Lemon Cupcakes DINNER Sweet Potato and Laura Chenel Goat Cheese Tartlet with Crispy Quinoa and Meyer Lemon Pairs well with Copain “Tous Ensemble” Chardonnay Anderson Valley, CA Roasted Golden Beets and Brussel Sprouts with Fig-balsamic Vinaigrette and Toasted Hazelnuts Pairs well with Domaine de la Bastide Syrah Vielle Vignes “les Genêts” Languedoc, France Baia Pasta Salad with Grilled Chicories, Roasted Butternut Squash, Pickled Peppers, Kale Pesto and Ricotta Salata Pairs well with Domaine de la Bastide Syrah Vielle Vignes “les Genêts” Languedoc, France 2013 Mini Baguette Finger Sandwiches with Slow-Roasted Estancia Grass-Fed New York Strip, Caramelized Onions and Mushrooms and Point Reyes Farmstead Blue Cheese Pairs well with Domaine de la Bastide Syrah Vielle Vignes “les Genêts” Languedoc, France 201 Apple Pie RECEPTION Honey Roasted Apple and Ricotta Tartlet with Pancetta and Point Reyes Farmstead Blue Cheese Pairs well with Copain “Tous Ensemble” Chardonnay Anderson Valley, CA Wild Mushroom Arancini with Mozzarella, Parmigiano Reggiano and Thyme Pairs well with Lapierre “Raisin Gaulois” VdF Beaujolais Focaccia Flatbread with Butternut Squash, Sautéed...