Catering for the Red Carpet and Beyond



Although today’s balmy weather hints that spring is around the corner, the dishes on our late winter catering menu are going strong. Our “Peak of the Season” menu selections are a perfect complement for work luncheons, a weekend get-together, or this Sunday’s Oscar celebration…why not make your Oscar bets while enjoying some award-worthy nibbles from our catering menu? Top it off with a lively Monthuys Pere & Fils Champagne and the Creamery’s decadent Chocolate Midnight Cupcakes, and your night will be red carpet worthy!

A tower of mini cupcakes from the Creamery

Our catering team’s favorites on the menu include:

Focaccia Flatbread with Potatoes, Bacon, Fontina, Goat Cheese, Ricotta and Fresh Thyme 

Crostini with New Orleans-style Dungeness Crab and Artichoke Spread with Parmesan, Peppers, Celery, Chives, Parsley and a touch of Tabasco

Roasted Brussels Sprouts and Lentil Salad with Orange Zest

Chocolate Midnight Cupcakes with White Chocolate Buttercream and Chocolate Glaze

If ordering for Oscar Sunday, please make sure that you have put in your order before 3 pm on Friday 2/24 (or 3 pm on Thursday 2/23 if your order includes any sweets from the Creamery).

 

 

 

 



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