Cocktail Party Menu


 

Endive Spears with Eggplant Caponata and Goat Cheese

Crostini topped with Seared Albacore Tuna, Saffron Aioli and Fennel-Olive Tapenade

Savory Tartlets with Corn, Goat Cheese, Piquillo Peppers and Fresh Marjoram

Mini Pita filled with Pimenton-Grilled Leg of Lamb, Cucumber Raita and Parsley-Mint Salad

Wild Mushroom Cakes with Sriracha Aioli and Cilantro Garnish

New Potato Cups with Slow-Cooked Broccoli, Caramelized Onions, Pecorino, Chile Flakes and Olives

Cucumber Cups with Grilled Sardines and Tarragon Gremolata

Mini Empanadas with Cochinita Pibil, Pickled Red Onions, Jack Cheese and Cilantro

Featured Cocktail: Tequila, Amaro, Grapefruit, Orgeat and Lime

An Assortment of Our Best House-made Cookies from our Creamery

“Your catering was just perfect. Flawless. The fact that I never once had to get involved with anything onsite was great, the bars were set up and taken down with perfect timing.” -Edgar

All menu items are subject to substitutions depending on seasonal availability. When available, we use produce from our own farms in Sonoma, Placerville and San Francisco, all pesticide-free and sustainably grown.