Think of our family-style approach as bringing the buffet to the table! We serve small platters for everyone to pass and share; in this way, your guests will truly break bread together.

Little Gems Lettuces Salad with Toasted Almonds, Bing Cherries, Crumbled Goat Cheese and Balsamic Vinaigrette

Slow-Roasted, Herb-Crusted Wild Salmon served with Lemon Aioli

Peak of the Season Grilled Vegetables, tossed with Salsa Verde and garnished with Shaved Pecorino

Leg of Lamb, grilled medium-rare, sliced and served with Olive-Mint-Piquillo Pepper Salsa

Roasted Garlic Mashed Potatoes, with Chopped Chives

Featured Cocktail: Gin, Cucumber, Celery, Lime and Fresh Mint

Lemon Coconut Wedding Cake with Lemon Curd and Coconut Buttercream
made by Bi-Rite Creamery (We have many great flavors!)

“Thank you to you and your wonderful team for making our vision come to life. The whole day exceeded all of my expectations (and I think the guests were shocked and awed by the awesomeness of the food and drink!)” – Katie

All menu items are subject to substitutions depending on seasonal availability. When available, we use produce from our own farms in Sonoma, Placerville and San Francisco, all pesticide-free and sustainably grown.