Passed Appetizers

Anna’s Daughter’s Rye topped with Smoked Salmon with Lemon-Caper Cream Cheese and Fresh Dill

Grilled Beef Tenderloin Bites with Horseradish-Chive Sour Cream Dip

Savory Tartlets with Butternut Squash, Caramelized Onions, Apples, Ricotta and Fresh Sage

Mini Potato Cups filled with Truffle, Cauliflower and Chives

Appetizer Buffet

American Charcuterie Platter
with Artisan Salami, House-made Pâté, Marinated Olives and Cornichons

Artisan Cheese Platter, hand-selected by our cheese mongers for maturity and flavor garnished with Marcona Almonds, Dried and Fresh Seasonal Fruit

Endive Spears with Golden Beets, Feta, Marcona Almonds and Honey-Sherry Vinaigrette

Crostini Topped with Ricotta, Sauteed Greens, Piquillo Peppers and Walnut-Parsley Pesto

Mini Empanadas with Wild Mushrooms, Sherry, Paprika, Shallots and Mozzarella; with Romesco Dipping Sauce

Featured Cocktail: Bourbon, Lime, Simple Syrup and Fresh Mint

Sweets

An Assortment of Sweets from our Creamery
includes Holiday Cookies, Mini Tartlets, Bars, Brownies and Mini Cupcakes

All menu items are subject to substitutions depending on seasonal availability. When available, we use produce from our own farms in Sonoma, Placerville and San Francisco, all pesticide-free and sustainably grown.