Buffet Style Party Menu


Roasted New Potatoes with Smoked Paprika and Whole Cloves of Garlic; with Aioli on the side

Grilled Seasonal Vegetables, tossed with Romesco Sauce

Little Gems Lettuces Salad with Marcona Almonds, Goat Cheese and Sherry Vinaigrette

Grilled Monterey Bay Calamari tossed with Garlic-Parsley Butter

House-smoked and Grilled Heritage Pork Shoulder rubbed with Coffee, Orange and Cardamom

Piquillo Peppers stuffed with Tuna Confit, Heirloom White Beans and Cilantro, drizzled with Caper-Raisin Vinaigrette

Featured Cocktail: Vodka, Apple, Lemon, Simple Syrup and Fresh Basil

An Assortment of our Creamery’s Best Mini Cupcakes

“From the start, you and your staff made the evening go seamlessly! It was so nice to know the catering was taken care of so we could handle everything else. I heard several guests raving about the food, and everything I tasted was delicious.”-Brook


All menu items are subject to substitutions depending on seasonal availability. When available, we use produce from our own farms in Sonoma, Placerville and San Francisco, all pesticide-free and sustainably grown.