Holiday Party Platters from our Catering Team



Mini Crab Cakes with Lemon Aioli

I know you have turkey on the brain right now, but Thanksgiving is only the first holiday of the season.  This year our catering department is sure to be busier than last year, so we encourage you to plan your Holiday party early and call us to put in your order as soon as you can!

Our Peak of the Season Holiday menu will be available beginning Friday, November 30th; here’s a sneak peak at our savory menu:

Savory Tartlets with Truffle, Cauliflower, Ricotta, Parmesan and Chives

House-Smoked Salmon with Tobiko Caviar on Anna’s Daughter’s Rye with Caper Cream Cheese and Fresh Dill

Focaccia Flatbread with Pears, Bacon and Goat Cheese  

Mini Crab Cakes with Lemon Aioli

Beef Tenderloin Skewers with Horseradish-Chive Sour Cream Sauce

Mini Empanadas with Butternut Squash, Wild Mushrooms, Mascarpone, Rosemary and Chile Flakes

Spanish Tortilla with Spinach, House-Made Chorizo and Manchego Cheese; served with Romesco sauce

Looking for a venue to host your holiday gathering? Our community space 18 Reasons (located at 3674 18th Street, next door to the Creamery) is available to rent.  Book it for your party…we’ll cater the food and drink!  Dates are filling up fast, so submit a rental request here and call us (415-241-9760 x 1) with any questions.

 

 



2 Responses to “Holiday Party Platters from our Catering Team”

  1. Rose Titcomb says:

    I am inquiring about Christmas Eve Dinner (12/24)

    Are there set menus or only the above? What is the price for 5 adults and 4 children? Do you deliver?

    Thank you for your help

    -Rose

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