With winter coming to a close, we did a bit of spring cleaning and are very excited to introduce our updated catering platter menu. The menu includes new platters such as:
Mini Thai Chicken Meatballs served with a spicy Sriracha Aioli
Orecchiette Pasta Salad with Roasted Broccoli, Walnut-Parsley Pesto, Piquillo Peppers and Shaved Parmesan
Wild Mushroom Focaccia Flatbread with Ricotta, Fresh Thyme and Chile Flakes
We’ve also kept the crowd favorites, such as the House-smoked Salmon, Grilled Chicken Skewers, and Focaccia Finger Sandwiches.
Also, please check out the “Peak of the Season” menu to see how our chefs are taking the lead from the season to highlight the freshest ingredients they can find. The Spring Menu kicks off today, and some highlights include:
Savory Tartlets with Fava Bean Puree, Lemon, Dried Olives and Pecorino
Endive Leaves with Creole Crab and Artichoke Salad
Spanish Heirloom Bean Salad with Wild Mushrooms, Cured Artisan Ham, Spring Garlic and Grilled Chicories
These platters fit perfectly whether it’s a cocktail party, dinner party, graduation party, or corporate luncheon. You can pick up at the store, or we can deliver. And if the event needs a bit more than just food, we can also provide full-service catering with custom menus, all your needed rentals, full bar and beverages, and charming staff who are dedicated to serving your guests with care.
Please don’t hesitate to reach out if you have any questions or want guidance on planning any event.
Thank you for your continued support.