Introducing our updated catering menu

With winter coming to a close, we did a bit of spring cleaning and are very excited to introduce our updated catering platter menu.  The menu  includes new platters such as:

Mini Thai Chicken Meatballs served with a spicy Sriracha Aioli

Orecchiette Pasta Salad with Roasted Broccoli, Walnut-Parsley Pesto, Piquillo Peppers and Shaved Parmesan

Wild Mushroom Focaccia Flatbread with Ricotta, Fresh Thyme and Chile Flakes

We’ve also kept the crowd favorites, such as the House-smoked Salmon, Grilled Chicken Skewers, and Focaccia Finger Sandwiches.

Also, please check out the “Peak of the Season” menu to see how our chefs are taking the lead from the season to highlight the freshest ingredients they can find.  The Spring Menu kicks off today, and some highlights include:

Savory Tartlets with Fava Bean Puree, Lemon, Dried Olives and Pecorino

Endive Leaves with Creole Crab and Artichoke Salad

Spanish Heirloom Bean Salad with Wild Mushrooms, Cured Artisan Ham, Spring Garlic and Grilled Chicories

These platters fit perfectly whether it’s a cocktail party, dinner party, graduation party, or corporate luncheon.  You can pick up at the store, or we can deliver.  And if the event needs a bit more than just food, we can also provide full-service catering with custom menus, all your needed rentals, full bar and beverages, and charming staff who are dedicated to serving your guests with care.

Please don’t hesitate to reach out if you have any questions or want guidance on planning any event.

Thank you for your continued support.

Michael Aldridge
Catering Manager

3 Responses to “Introducing our updated catering menu”

  1. Nancy Mize says:

    Do you have online ordering — so I can order it online and pick it up at the store?

    • Kirsten says:

      Hi Nancy,

      Thanks for asking, we are working on the software that will allow us to do that! We’ll be in touch as soon as we’re able to process online catering orders. In the meantime, you can email and we’ll put together an order for you to approve.

  2. joanna says:

    Hi! With whom can I speak at your store to devise the best assortment of forkless appetizers? I love everything on your menu however need some great guidance on taste combinations and recommendations to pare down to a good assortment for a group of 25 for an evening gathering in my home…thanks!