Leaves, Grasses and other Spring Greenery on our New Seasonal Catering Menu

070Asparagus, arugula, fava beans…bring on the green produce gods and goddesses, spring has sprung at Bi-Rite! Citrus staples are holding strong while strawberries and beets add a punch of red to our spring seasonal offerings.

Our talented catering chefs have been hard at work crafting our new Spring Peak of Season Menu and these favorites are sure to leave your stomach as satisfied as the warm spring days ahead. Some new highlights:

045Savory Tartlets with Fava Bean Puree, Olives, Lemon and Pecorino

Harissa and Preserved Lemon-Marinated and Grilled Lamb Loin Skewers, served with Cucumber Raita Dipping Sauce

Gluten-free Penne Pasta Salad with Asparagus, English Peas, Artichokes, Dill and Agave Nectar-Champagne Vinaigrette (you’d never guess the pasta is gluten-free!)

Graduation season is fast approaching. Place your order soon (415-241-9760 x 1) to take the pressure off and let us help plan your event!

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