Entrees and Sides
Spring* 2013 Peak of Season
Greens, Grains and Roots
Veg = Vegetarian V = Vegan GF = Gluten Free N = Contains Nuts
Each full order will serve 12-15 guests
Lentil and Grilled Chicories Salad $55
with Fava Beans and Red Wine Vinaigrette Veg, GF
Beet Salad $60
with Grilled Endive, Feta Cheese, and Honey-Sherry Vinaigrette Veg, GF
Orzo Pasta Salad with Fava Beans, English Peas, Artichokes, Dill
and Agave Nectar-Champagne Vinaigrette V $60
Spring Fruit Salad $55
V, GF
*available as of 3/29/2013
The Main Dish
Serves 12-15 people
Peppered Beef Sirloin $95
grilled medium-rare, sliced and served with Chimichurri sauce; great for sandwiches! GF
Slow Roasted Side of Wild Salmon $95
served whole or in 15 small pieces, with Lemon Aioli on the side GF
Moroccan Spice Rubbed Free Range Chicken Breast $85
sliced into medallions and served with Balsamic-roasted Onions GF
Herb Roasted Free Range Chicken Breast $85
sliced into medallions and served with Sun-dried Tomato Tapenade GF
Grains, Greens & Roots
Serves 12-15 people
Mujadarrah $40
Mom Mogannam’s fantastic recipe of Curried Rice
with Lentils, Caramelized Onions Veg, GF
Quinoa and Heirloom Bean Salad $55
Roasted Fennel, Pickled Peppers and Sherry Vinaigrette Veg, GF
Caesar Salad $55
the classic – with House-made Croutons, Grated Parmesan and zesty Caesar dressing
Spinach & Feta Salad $60
with Shallot-Red Wine Vinaigrette, Toasted Pecans and Sweet Red Onion Veg, GF, N
Mediterranean Pasta Salad $60
with Kalamata Olives, Sun-dried Tomatoes, Feta Cheese
and Shallot-Red Wine Vinaigrette Veg
Classic Potato Salad $45
with Whole-Grain Mustard Vinaigrette, Red Onion, Celery,
Parsley and Hard-Cooked Egg Veg, GF
Farro and Raw Kale Salad $60
with Mushrooms and Shaved Parmesan Veg
Arugula Salad $60
with Shaved Fennel, Toasted Walnuts, Ricotta Salata Cheese
and Lemon Vinaigrette Veg, GF, N
Basket of two Baguettes, Cut into Rolls $10
Veg = Vegetarian V = Vegan GF = Gluten Free N = Contains Nuts
3639 18th St.
550 Divisadero St.
