No Fork Required


2014 Holiday Peak of Season

Party Platters

Veg = Vegetarian V = Vegan GF = Gluten Free N = Contains Nuts

Savory Tartlets
with Truffle, Slow-Roasted Cauliflower, Parmesan Cheese and Thyme
small (30 Pieces) $60
large (50 pieces) $95
Veg
*available for delivery only

Savory Tartlets
with Roasted Butternut Squash, Melted Leeks, Ricotta, Sage and Lemon
small (30 Pieces) $60
large (50 pieces) $95
Veg
*available for delivery only

Seasonal Focaccia Flatbread $60
with Caramelized Pears, Roasted Apples, Bacon, Goat Cheese and Chives (36 Two-Inch Pieces)
*available for delivery only

Smoked Salmon Platter $75
with Shaved Red Onion, Capers and Cucumbers
GF

Mini Crab Cakes
with Lemon Aioli
small (30 pieces) $90
large (50 pieces) $150
*requires reheating in your oven

Vegetarian Empanadas
with Potato, Spinach, Mushroom, Mascarpone, Ricotta, Parmesan and Sage
small (30 pieces) $60
large (50 pieces) $95
Veg
*requires reheating in your oven

Argentinian Empanadas
with Ground Beef, Currants and Garlic, served with Chimichurri Sauce
small (30 pieces) $60
large (50 pieces) $95
N
*requires reheating in your oven

Beef Sirloin Skewers $75
with Horseradish-Chive Sour Cream Sauce (30 Skewers)
GF

Spanish Tortilla $45
with Spinach, Spanish Chorizo and Manchego Cheese, served with Romesco Sauce (36 Pieces)
GF, N

Sherry-Poached Wild Gulf Prawns
with Eddy’s Famous Cocktail Sauce
small (42-46 pieces) $90
large (84-88 pieces) $150
GF

Sticks

30 six-inch skewers
Great for hearty hors d’oeuvres or a light entrée option for lunch or dinner

CateringChixPeanutSkewersCurried Free Range Chicken Satay $65
with Thai Peanut dipping sauce N

 

 

 

CateringChickenSkewersPomegranate Marinated Free Range Chicken $65
with refreshing Moroccan Mint-Yogurt sauce GF

 

 

 

Ancho Chile Marinated Free Range Chicken $65
with smoky Chipotle-Lime Aioli (only a little bit spicy!) GF

CateringBeefSkewersGrilled Beef Sirloin $75
with Chimichurri sauce GF

 

 

 

CateringShrimpSkewersWild Gulf Shrimp Tikka $75
with Cilantro Chutney GF

 

 

Balsamic Marinated Portobello Mushroom $60
with Romesco sauce V, GF, N

Focaccia Flatbreads

36 two-inch pieces
*available only for delivery

Artichoke & Four Cheese with Marinara Sauce $55 Veg

Chicken Sausage $55
Housemade Sausage with Marinara and Mozzarella

Laura Chenel Goat Cheese $55
with Grilled Vegetables Veg

Wild Mushroom $55
with Ricotta, fresh Thyme and Chile Flakes Veg

Caramelized Onion $55
with Olives and Feta cheese Veg

Cheese & Charcuterie

Drawn from our market’s amazing selection of hand-picked products. GF (Serve 10 – 15)

CateringCheesePlatterHappy Cows and Goats and Sheep $105
A selection of 4 artisan cheeses, hand-picked for maturity and flavor, garnished with fruit Veg

We can customize your cheese platter…select your own cheeses for an additional cost.

CateringCharcuteriePlatterPig Parts $90
American charcuterie platter with the best artisan-made salumi and paté,
garnished with olives and cornichons. Great as an antipasto or for DIY sandwiches. GF

Basket of 2 Boxes of Carrs Water Crackers $10

Basket of 2 Baguettes, Sliced $10

Basket of 2 Baguettes, Cut into Rolls $10