No Fork Required
Spring* 2013 Peak of Season
Party Platters
Veg = Vegetarian V = Vegan GF = Gluten Free N= Contains Nuts
Focaccia Flatbread $55
with Sautéed Spring Greens, Ricotta, Grilled Artichokes and Green Garlic (36 Pieces) Veg
Savory Tartlets $55
with Fava Bean Puree, Olives, Lemon and Pecorino (30 Pieces) Veg
Creminelli Prosciutto Rolls $75
with Grilled California Asparagus and Parmesan-Reggiano Cheese (30 Pieces) GF
Harissa and Meyer Lemon Preserves-Marinated and Grilled Lamb Loin Skewers $75
served with Cucumber Raita Dipping Sauce (30 Skewers) GF
Baguette Sandwiches $55
with Fromage Blanc, Grilled Asparagus, Roasted Mushrooms and Lemon-Herb Pesto (pesto is nut free!) (24 two-inch Pieces)Veg
*available as of 3/29/2013
Sticks
30 six-inch skewers
Great for hearty hors d’oeuvres or a light entrée option for lunch or dinner
Curried Free Range Chicken Satay $60
with Thai Peanut dipping sauce N
Pomegranate Marinated Free Range Chicken $60
with refreshing Moroccan Mint-Yogurt sauce GF
Ancho Chile Marinated Free Range Chicken $60
with smoky Chipotle-Lime Aioli (only a little bit spicy!) GF
Grilled Beef Sirloin $70
with Chimichurri sauce GF
Wild Gulf Shrimp Tikka $70
with Cilantro Chutney GF
Balsamic Marinated Portobello Mushroom $60
with Romesco sauce V, GF, N
Focaccia Flatbreads
36 two-inch pieces
Artichoke & Four Cheese with Marinara Sauce $55 Veg
Chicken Sausage $55
Housemade Sausage with Marinara and Mozzarella
Laura Chenel Goat Cheese $55
with Grilled Vegetables Veg
Wild Mushroom $55
with Ricotta, fresh Thyme and Chile FlakesVeg
Caramelized Onion $55
with Olives and Feta cheese Veg
Cheese & Charcuterie
Drawn from our market’s amazing selection of hand-picked products. GF (Serve 10 – 15)
Happy Cows and Goats and Sheep $95
A selection of 4 artisan cheeses, hand-picked for maturity and flavor, garnished with fruit Veg
We can customize your cheese platter…select your own cheeses for an additional cost.
Pig Parts $90
American charcuterie platter with the best artisan-made salumi and paté, garnished with olives and cornichons. Great as an antipasto or for DIY sandwiches. GF
Basket of 2 Boxes of Carrs Water Crackers $10
Basket of 2 Baguettes, Sliced $10
Basket of 2 Baguettes, Cut into Rolls $10
Dips & Spreads
Fresh Seasonal Veggie Crudites $50
Serves 12-15
Steamed and raw vegetables with your choice of Pt. Reyes Farmstead Blue Cheese dip or Romesco sauce GF, Veg (V, N if with Romesco)
Mediterranean Cornucopia $75
Serves 12-15
House-made Hummus, Handmade Dolmas, Cucumbers, Marinated Olives, Haloumi Cheese and Pita Triangles Veg
Antipasti Platter $85
Serves 12-15
with Grilled Vegetables, Olives, Housemade Pickles, and Salumi GF
Crostini Kits $35
Light bites perfect for snacking 50 Acme baguette crostini pieces with your choice of these delicious dips or spreads:
- Artichoke and Parmesan – our take on the California classic – Artichoke, Parmesan and Piquillo Peppers Veg
- Laura Chenel Goat Cheese and Sun-dried Tomato Tapenade – creamy spread of Goat Cheese, Sun-dried Tomatoes, Herbs and Olives Veg
- Fig and Olive Tapenade – a delicious spread of Dried Figs and Black Olives V
- Hummus – our house-made Hummus V
Frittatas
Egg-cellent for breakfast, lunch and hors d’oeuvres. Designed to be served at room temperature. 16 wedges or 36 bite size pieces $40
- Spinach, Mushroom & Feta Cheese Veg, GF
- Wild Gulf Shrimp and Dried Chorizo GF
- Smoked Ham & Emmenthaler Cheese GF
- Spanish Tortilla – Potato, Onion and Green Olives Veg, GF
Warm Bites
We recommend reheating these little delights. Served on oven-safe platters for you to reheat in your oven. 30 pieces per order
Classic Crab Cakes $85
with Lemon Aioli on the side
Sergio’s Spicy Buffalo Wings $60
with Pt. Reyes Farmstead Blue Cheese sauce
Wild Mushroom Cakes $75
served with a Spicy Sriracha Aioli Veg
Argentinian Empanadas $60
Ground Beef, Currants, Garlic, and Hard Cooked Egg served with Chimichurri Sauce
Veg = Vegetarian V = Vegan GF = Gluten Free N = Contains Nuts
3639 18th St.
550 Divisadero St.
