No Fork Required

2014 Harvest Peak of Season

Party Platters

Veg = Vegetarian V = Vegan GF = Gluten Free N = Contains Nuts

Savory Tartlets $65
with Roasted Wild Mushrooms, Melted Leeks, Ricotta and Thyme (30 Pieces)
*available for delivery only

Focaccia Flatbread $60
with Caramelized Onions, Roasted Apples, Bacon, Goat Cheese and Chives (36 Two-Inch Pieces)
*available for delivery only

Grilled Lamb Skewers $80
with Za’atar and Green Charmoula (30 Skewers)


30 six-inch skewers
Great for hearty hors d’oeuvres or a light entrée option for lunch or dinner

Curried Free Range Chicken Satay $65
with Thai Peanut dipping sauce N

Pomegranate Marinated Free Range Chicken $65
with refreshing Moroccan Mint-Yogurt sauce GF

Ancho Chile Marinated Free Range Chicken $65
with smoky Chipotle-Lime Aioli (only a little bit spicy!) GF

Grilled Beef Sirloin $75
with Chimichurri sauce GF

Wild Gulf Shrimp Tikka $75
with Cilantro Chutney GF

Balsamic Marinated Portobello Mushroom $60
with Romesco sauce V, GF, N

Focaccia Flatbreads

36 two-inch pieces
*available only for delivery

Artichoke & Four Cheese with Marinara Sauce $55 Veg

Chicken Sausage $55
Housemade Sausage with Marinara and Mozzarella

Laura Chenel Goat Cheese $55
with Grilled Vegetables Veg

Wild Mushroom $55
with Ricotta, fresh Thyme and Chile Flakes Veg

Caramelized Onion $55
with Olives and Feta cheese Veg

Cheese & Charcuterie

Drawn from our market’s amazing selection of hand-picked products. GF (Serve 10 – 15)

Happy Cows and Goats and Sheep $105
A selection of 4 artisan cheeses, hand-picked for maturity and flavor, garnished with fruit Veg

We can customize your cheese platter…select your own cheeses for an additional cost.

Pig Parts $90
American charcuterie platter with the best artisan-made salumi and paté,
garnished with olives and cornichons. Great as an antipasto or for DIY sandwiches. GF

Basket of 2 Boxes of Carrs Water Crackers $10

Basket of 2 Baguettes, Sliced $10

Basket of 2 Baguettes, Cut into Rolls $10