Spring 2013 Peak of Season

Party Platters

Veg = Vegetarian V = Vegan GF = Gluten Free N = Contains Nuts

Focaccia Flatbread $55
with Sautéed Spring Greens, Ricotta, Grilled Artichokes and Green Garlic (36 Pieces) Veg

Savory Tartlets $55
with Fava Bean Puree, Olives, Lemon and Pecorino (30 Pieces) Veg

Harissa and Meyer Lemon Preserves-Marinated and Grilled Lamb Loin Skewers $75
served with Cucumber Raita Dipping Sauce (30 Skewers) GF

Baguette Sandwiches $55
with Creminelli Prosciutto and fresh mozzarella
and Herb Pesto (pesto is nut free!) (24 two-inch Pieces)

Greens, Grains and Roots

Veg = Vegetarian V = Vegan GF = Gluten Free N = Contains Nuts

Lentil and Grilled Chicories Salad $55
with Fava Beans and Red Wine Vinaigrette Veg, GF

Beet Salad $60
with Grilled Endive, Feta Cheese, and Honey-Sherry Vinaigrette Veg, GF

Orzo Pasta Salad $60
with Fava Beans, English Peas, Artichokes, Dill
and Agave Nectar-Champagne Vinaigrette V

Spring Fruit Salad $55
V, GF

Desserts

Cupcakes
All Prices Per Dozen
One Flavor Per Dozen
Mini: $20 Full Size: $30

Chocolate Coconut
Chocolate Cake with Toasted Coconut Buttercream dipped in Chocolate Glaze
and topped with Toasted Almonds Veg, N

“S’more”
Mini: Graham Cupcake topped with Meringue and Chocolate Honey Buttercream Veg
Full Size: Graham Cupcake with Meringue Core and topped with Chocolate Honey Buttercream Veg

Strawberry Lemon
Mini: Yellow Cake with Strawberry Buttercream and topped with Lemon Curd Veg
Full Size: Yellow Cake with Lemon Curd core and Strawberry Buttercream Veg

also available seasonally from our Creamery:

Lemon Cheesecake Pudding Cups
with Graham Crust with No-Bake Cheesecake and served
with a Fresh Blueberry Compote (per dozen) Veg
Mini: $36 Full Size: $50

Printable Catering Menu (pdf)