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Bi-Rite Catering Peak of Season Specials


Spring 2014 Peak of Season

Party Platters

Veg = Vegetarian V = Vegan GF = Gluten Free N = Contains Nuts

Asparagus and Prosciutto Rolls $80
Grilled California Asparagus and Parmigiano-Reggiano Cheese wrapped with Creminelli American Proscuitto (30 pieces)
GF

Savory Tartlets $55
with Fava Bean Spread, Olives, Lemon, and Pecorino (30 Pieces)
Veg
*available only for delivery

Savory Tartlets $55
with Grilled Artichokes, Mascarpone, and Chives (30 Pieces) Veg
*available only for delivery

Grilled Harissa and Preserved Meyer Lemon-Marinated Lamb Loin Skewers $80
with Cucumber Raita Dipping Sauce (30 six-inch skewers).
GF

Turkey Confit and Roasted Garlic Focaccia Flatbread $60
with Ricotta, Caramelized Onions, Spring Greens, and Golden Raisins (36 two-inch pieces per order)
*available only for delivery

Shaved Asparagus Focaccia Flatbread $55
with Potato and Goat Cheese (36 two-inch pieces per order).
Veg
*available only for delivery

Mini Acme Baguette Sandwiches $60
Grilled Asparagus and Fromage Blanc with Mushrooms Duxelles and Lemon-Herb Pesto (pesto is nut free!) (24 Two-Inch Pieces)
Veg

Focaccia Finger Sandwiches $75
Slow-Cooked Marin Sun Farms Pork Leg with Grilled Spring Onions, Cilantro, and Pickled Jalapeño Aioli  (36 Two-Inch Pieces)

Mini Chorizo and Potato Empanadas $60
with Onions and Manchego (30 pieces per order).
This item requires heating; served on oven-safe platters to pop into your oven.

Minted Spring Pea Crostini Kit $35
Our Seasonal Spread of Spring Peas and Mint (50 Acme baguette pieces).
V

Sides, Salads and Entrees

Each platter serves 12 to 15 guests

Veg = Vegetarian V = Vegan GF = Gluten Free N = Contains Nuts

Roasted Golden Beet Salad $60
with Hardboiled Pastured Eggs, Fingerling Potatoes, and Mustard Vinaigrette (serves 12-15).
Veg, GF

Orzo Pasta Salad $60
with with asparagus, grilled snap peas, artichokes, roasted mushrooms, and champagne vinaigrette (serves 12-15).
V

Spring Fruit Salad $55
(serves 12-15)
V, GF

Lebanese Freekeh (green wheat) Salad $60
with Sumac-Roasted Chicken, Grilled Spring Onions, Mint, Parsley, and Lemon Vinaigrette (serves 12 to 15)

Basmati and Black Forbidden Rice Salad $65
with Fava Beans, Radicchio and Lemon-Roasted Garlic-Pecorino Vinaigrette (serves 12 to 15)
Veg

Desserts

Cupcakes
All Prices Per Dozen One Flavor Per Dozen
Mini: $24 Full Size: $35

Chocolate Midnight Cupcake
with Coffee Buttercream. (one dozen per order)
Veg

Banana Cupcake
with Honey Cinnamon Buttercream
Veg

also available seasonally from our Creamery:

Veg = Vegetarian V = Vegan GF = Gluten Free N = Contains Nuts