Home Bi-Rite Catering Bi-Rite Catering Platters 2014 Harvest Peak of Season Menu

2014 Harvest Peak of Season Menu


Party Platters

Veg = Vegetarian V = Vegan GF = Gluten Free N = Contains Nuts

Savory Tartlets $65
with Roasted Wild Mushrooms, Melted Leeks, Ricotta and Thyme (30 Pieces)
Veg
*available for delivery only

Seasonal Focaccia Flatbread $60
with Caramelized Onions, Roasted Apples, Bacon, Goat Cheese and Chives (36 Two-Inch Pieces)
*available for delivery only

Grilled Lamb Skewers $80
with Za’atar and Green Chermoula (30 Skewers)
GF

Focaccia Finger Sandwiches $75
with Porchetta, Fall Fruit Mostarda, Parmigiano Reggiano and aioli on Salted Focaccia Flatbread (36 Two-Inch Pieces)

Ciabatta Finger Sandwiches $80
with House Made Roast Beef, Caramelized Onions and Mushrooms, Point Reyes Farmstead Blue Cheese Spread (36 Two-Inch Pieces)

Mini Baguette Sandwiches $60
with Bellwether Farms Cresenza Cheese, Slow-Roasted Broccoli, Preserved Meyer Lemon, Chili Flake and Garlic (24 Two-Inch Pieces)
Veg

Salads and Sides

Each serves 12 to 15

Roasted Carrot Salad $55
with Sumac, Fennel, Grilled Red Onion and Golden Raisins V, GF

French Lentil and Roasted Butternut Squash Salad $60
with Truffle Oil and Herbs V, GF

Red Rice Salad $60
with Kale, Roasted Carrots, Bi-Rite Farms Spicy Pickled Peppers, Edamame and a Miso Ginger Vinaigrette V

Rancho Gordo Heirloom Bean and Black Quinoa Salad $60
with Roasted Poblano Peppers, Cumin and a Charred Tomato Vinaigrette V, GF

Salad of Local Chicories $55
with Roasted Delicata Squash, Currants, Toasted Pumpkin Seeds with Sage, and a Maple Cider Dressing V, GF

Fall Fruit Salad $55
V, GF

Desserts

Cupcakes
All Prices Per Dozen One Flavor Per Dozen
Mini: $24 Full Size: $35

Cream filled Chocolate Cupcake
with Chocolate Glaze (one dozen per order) Veg

Apple Cupcake
with Ginger Caramel Buttercream (one dozen per order) Veg

Veg = Vegetarian V = Vegan GF = Gluten Free N = Contains Nuts