Home Bi-Rite Catering Bi-Rite Catering Menu 2015 Late Winter Peak of Season Menu

2015 Late Winter Peak of Season Menu


 butternut kale pecorino goldenbeet

 

 

 

Veg = Vegetarian / V = Vegan / GF = Gluten Free / N = Contains Nuts

Savory Tartlets*
with Harissa-Roasted Rainbow Carrots, Goat Cheese and Toasted Cumin
small (30 Pieces) $60
large (50 pieces) $95
Veg
*available for delivery only

Savory Tartlets*
with Slow-Roasted Broccoli, Fromage Blanc, Pancetta, Lemon and Chili Flakes
small (30 Pieces) $60
large (50 pieces) $95
*available for delivery only

Seasonal Focaccia Flatbread*
with Braised Kale, Ricotta, Calabrian Chili Peppers & Pecorino Cheese
(36 Two-Inch Pieces) $60
Veg
*available for delivery only

Miso-Marinated Tofu Skewers
with Pickled Carrots and Thai Peanut Dipping Sauce
small (30 Pieces) $60
large (50 pieces) $95
V, N

Mini Butternut Squash Risotto Cakes*
with Grilled Chicories, Goat Cheese & Sage, served with Lemon Aioli
small (30 Pieces) $75
large (50 pieces) $120
Veg
*requires heating in your own oven

Seasonal Mini Baguette Sandwiches
with Roasted Yams, Goat Cheese & Cilantro Pesto
(24 two-inch pieces) $60
Veg

Seasonal Focaccia Finger Sandwiches
with Local Roasted Turkey Breast Salad with Cranberries, Chestnuts & Baby Greens
(36 two-inch pieces) $75
N

Mini Sandwiches with Smoked Wild Salmon and Preserved Meyer Lemon Pate
on Rye with Watercress and Pickled Red Onions
(36 two-inch pieces) $60

 

Seasonal Entrees, Salads and Sides

Each serves 12 to 15

Nicoise Salad* $80
with Poached Tuna, Mixed Greens, Hardboiled Eggs, Potatoes, Green Beans, Nicoise Olives, Confit Tomatoes and Lemon Vinaigrette GF
*Serves 10-12

Garofalo Casarecce Gluten-Free Pasta Salad $65
with Grilled Chicories, Tamari-Roasted Cremini and Oyster Mushrooms and Red Wine Vinaigrette V, GF

Toasted Red Quinoa and Golden Beet Salad $60
with Roasted Brussels Sprouts & Caramelized Onion Vinaigrette V, GF

Moroccan CousCous Salad $60
with Chickpeas, Roasted Squash, Pistachios & Citrus-Mint Vinaigrette V, N

Salad of Local Winter Chicories $60
with Toasted Walnuts, Shaved Parmesan Reggiano and Balsamic Vinaigrette Veg, GF, N

Tropical and Winter Fruit Salad $55
V, GF

Cupcakes

One dozen per order; one flavor per dozen Veg
Mini: $24
Full Size: $35

Vanilla Salted Caramel Cupcake

Chocolate Midnight Cupcake
with Malted Vanilla and Milk Chocolate Buttercream

Veg = Vegetarian V = Vegan GF = Gluten Free N = Contains Nuts