2015 Spring Peak of Season Menu

  Catering2newkale pecorino

 

 

 

Veg = Vegetarian | V = Vegan | GF = Gluten-Free | N = Contains Nuts

Savory Tartlets with Fava Bean Spread, Olives, Lemon & Pecorino*
small (30 Pieces) $60
large (50 pieces) $95
Veg
*available for delivery only

Savory Tartlets with Asparagus, Potato, Goat Cheese & Chives*
small (30 Pieces) $60
large (50 pieces) $95
Veg
*available for delivery only

Seasonal Focaccia Flatbread*
with Sauteed Spring Greens, Ricotta, Grilled Artichokes & Green Garlic
(36 Two-Inch Pieces) $55
Veg
*available for delivery only

Seasonal Crostini Kit
with Minted Spring Dip
(50 Pieces) $35
Veg

Seasonal Sandwiches

Mini Muffuletta Focaccia Finger Sandwiches
with Fra’mani Ham, Salami, Artichoke-Olive-Sweet Pepper Salad and Provolone and Bi-Rite Farms Pickled Spicy Pepper Aioli
(36 two-inch pieces) $75

Mini Baguette Sandwiches with Grilled Asparagus, Fromage Blanc, Roasted Mushrooms & Lemon-Herb Pesto
(24 two-inch pieces) $60
Veg, Nut-Free Pesto

Mini Baguette Sandwiches with Lemongrass-Tamari Pork
and Pickled Carrots, Jalapenos, Cilantro, Cucumber & Charred Spring Onion Aioli
(24 two-inch pieces) $60

 

Seasonal Entrees, Salads and Sides

Each serves 12 to 15

Salad of Local Chicories $60
with Toasted Walnuts, Shaved Parmigiano Reggiano & Balsamic Vinaigrette
Veg, GF, N

Rustichella Orzo Pasta Salad $65
with Grilled Asparagus, English Peas, Artichokes, Spring Garlic Confit & Lemon-Mint Vinaigrette
V

Hodo Soy Grilled Tofu & Black Rice Salad $65
with Pea Sprouts, Bi-Rite Farm Pickled Spicy Peppers, Edamame & Ginger-Rice Wine Vinaigrette
V, GF

Fingerling Potato Salad $65
with Grilled Spring Onions, Roasted Calabrian Chilies, Parsley & Mint
V, GF

Rancho Gordo Heirloom Bean Salad $65
with Saffron-Braised Fennel, Roasted Artichokes & Grilled Spring Onion Vinaigrette
V, GF

Seasonal Fruit Salad $55
V, GF

Cupcakes

One dozen per order; one flavor per dozen Veg
Mini: $24
Full Size: $35

Lemon Yogurt Cupcake
with Cream Cheese Filling and Blueberry Buttercream

Chocolate Midnight Cupcake
with Malted Vanilla and Milk Chocolate Buttercream

Veg = Vegetarian | V = Vegan | GF = Gluten-Free | N = Contains Nuts