Home Bi-Rite Catering Bi-Rite Catering Platters 2014 Harvest Peak of Season Menu

2014 Harvest Peak of Season Menu


New! Holiday 2014 Peak of Season Menu! Coming December 1! Book your event early!

Party Platters

Veg = Vegetarian V = Vegan GF = Gluten Free N = Contains Nuts

Savory Tartlets $65
with Roasted Wild Mushrooms, Melted Leeks, Ricotta and Thyme (30 Pieces)
Veg
*available for delivery only

Seasonal Focaccia Flatbread $60
with Caramelized Onions, Roasted Apples, Bacon, Goat Cheese and Chives (36 Two-Inch Pieces)
*available for delivery only

Grilled Lamb Skewers $80
with Za’atar and Green Chermoula (30 Skewers)
GF

Focaccia Finger Sandwiches $75
with Porchetta, Fall Fruit Mostarda, Parmigiano Reggiano and aioli on Salted Focaccia Flatbread (36 Two-Inch Pieces)

Ciabatta Finger Sandwiches $80
with House Made Roast Beef, Caramelized Onions and Mushrooms, Point Reyes Farmstead Blue Cheese Spread (36 Two-Inch Pieces)

Mini Baguette Sandwiches $60
with Bellwether Farms Cresenza Cheese, Slow-Roasted Broccoli, Preserved Meyer Lemon, Chili Flake and Garlic (24 Two-Inch Pieces)
Veg

Salads and Sides

Each serves 12 to 15

Roasted Carrot Salad $55
with Sumac, Fennel, Grilled Red Onion and Golden Raisins V, GF

French Lentil and Roasted Butternut Squash Salad $60
with Truffle Oil and Herbs V, GF

Red Rice Salad $60
with Kale, Roasted Carrots, Bi-Rite Farms Spicy Pickled Peppers, Edamame and a Miso Ginger Vinaigrette V

Rancho Gordo Heirloom Bean and Black Quinoa Salad $60
with Roasted Poblano Peppers, Cumin and a Charred Tomato Vinaigrette V, GF

Salad of Local Chicories $55
with Roasted Delicata Squash, Currants, Toasted Pumpkin Seeds with Sage, and a Maple Cider Dressing V, GF

Fall Fruit Salad $55
V, GF

Desserts

Cupcakes
All Prices Per Dozen One Flavor Per Dozen
Mini: $24 Full Size: $35

Cream filled Chocolate Cupcake
with Chocolate Glaze (one dozen per order) Veg

Pumpkin Cupcake
with Cinnamon Cream Cheese Frosting (one dozen per order) Veg

Veg = Vegetarian V = Vegan GF = Gluten Free N = Contains Nuts