Sandwiches


Spring 2014 Peak of Season Specials

Veg = Vegetarian V = Vegan GF = Gluten Free N= Contains Nuts

Mini Acme Baguette Sandwiches: Grilled Asparagus and Fromage Blanc with mushrooms duxelles and lemon-herb Pesto Veg (pesto is nut free!) $60
(24 Two-Inch Pieces)

Focaccia Finger Sandwiches: Slow-Cooked Marin Sun Farms Pork Leg with grilled spring onions, cilantro and pickled jalapeno aioli $75
(36 Two-Inch Pieces)

Focaccia Finger Sandwiches

For lunch, hors d’oeuvres or light dinner…what could be better than Acme focaccia and some fantastic fillings? 36 two-inch pieces, up to 2 choices per order. $75

Roasted Free Range Turkey & Swiss Cheese
with Dijon Mustard, Aioli and Greens

Achiote Marinated Free Range Chicken Breast
with Provolone cheese, Chipotle-Lime Aioli and Greens

Grass-Fed Roast Beef & Cheddar Cheese
with Horseradish Mayo and Greens

Smoked Ham & Swiss Cheese
with Dijon Mustard, Aioli and Greens

Local Artisan Salami & Provolone
with Romesco sauce and Greens N

Laura Chenel Goat Cheese & Grilled Vegetables Veg

Pain De Mie Sandwiches

24 pieces on soft mini rolls, up to 2 choices per order. $70

Seasonal Chicken Salad with Greens

Albacore Tuna Salad
with Mama Lil’s Pickled Peppers and Greens

Veg = Vegetarian V = Vegan GF = Gluten Free N= Contains Nuts

Printable Catering Menu (pdf)