(415) 321-8070 x 1 catering@biritemarket.com
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Spring Full Service Menu

Appetizers

Fried Bellwether Farms Sheep’s Milk Ricotta Stuffed Squash Blossoms with Mint and Sea Salt

Wild Salmon Rillettes with Crushed fava Beans, Shaved Artichokes and Tahini on Crispy Lavash

Capay Farms Asparagus – Prosecco Meyer Lemon Sabayon, Toasted Rye, Shaved Parmesan

Local Halibut Crudo with Aedan Foods White Miso, Avocado, Ginger and Pickled Lemon Cucumber

House Marinated Anchovy with White Bean Puree, Confit Garlic and Fennel Salsa Verde

Fried Spring Pea Arancini with Lemon, Tarragon and Parmigiano-Reggiano

Sides and Salads

Creamy Jerusalem Artichoke soup with Cashew Cream and Crispy Artichoke Chips

Bulgar Salad with Spring Peas, Little Gems, Feta, Radish and Mint

Chilled Asparagus Soup with Bellwether Crème Fraiche, Chive and Brown Butter

Local halibut Crudo with Castelvetrano Olives, Pine Nuts, lemon Oil and Crispy Torn Bread

Entrees

Grilled Wild King Salmon with Smoked Ham Hock, Charred Spring Onion and Creamy Rancho Gordo Beans

Asparagus and English Pea Risotto with Parmigiano-Reggiano Fonduta and Cured Farm Egg

Five-Dot Ranch Bavette Steak with Grilled Martins Little Gems, Fried Smashed Potatoes and Horseradish Gremolata

Seared Day Boat Scallops with Roasted Artichoke Puree, Bacon Lardon, Green Olives and Nettle Pesto

Orange and Fennel-Marinated and Grilled Heritage Pork Shoulder with Llano Seco beans, Bacon – Braised Swiss Chard and Pork Jus

 

For personalizing your menu, please contact us.