(415) 321-8070 x 1 catering@biritemarket.com
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Summer Full Service Menu

Appetizers

Compressed River Dog Melon Wrapped in Pio Tosini Prosciutto with Espelette Pepper, Mint, Lemon and Bi-Rite Public Label Extra Virgin Olive Oil

Full Belly Farm Watermelon Salad with Feta, Cucumbers, Mint, Orange Blossom and Smoked Pimenton

Black Pepper Buttermilk Biscuit with Bi-Rite Public Label Peach Jam and Olympia Provisions Capicola

Di Stefano Burrata with Fried Eggplant Caponata, Pepper Cress and Toasted Bread

Lamb Albondigas Braised in Almond Mole with Queso Fresco and Toasted Sesame Seeds

Tuna Poke with Sweet Onion, Toasted Sesame, Avocado, Jalapeno, Crushed Macadamia Nuts and Nori

Sides and Salads

Heirloom Tomato Gazpacho with Crispy Tortilla, Queso Fresco and Cilantro

Full Belly Farm Watermelon Salad with Feta, Cucumbers, Mint, Orange Blossom and Smoked Pimenton

Little Gem Lettuce with Shaved Zucchini, Summer Peas, Buttermilk Blue Cheese Dressing and Crispy Fried Shallots

Skillet – Seared Santa Barbara Spot Prawns with White Corn Succotash, Cranberry Beans, Toasted Coconut and Curry Brown Butter

Marinated Heirloom Squashes with Mozzarella, Pine Nuts and Castelvetrano Olives

Tomato, Avocado and Burrata Salad with Cilantro-Chili Salsa Verde and Olive – Oil Soaked Croutons

Entrees

Roasted Leg of Lamb with Creamy Eggplant Puree, Shaved Fennel, Crispy Merguez and Harissa Yogurt

Sumac Crusted Roasted Mary’s Chicken with Grilled Summer Squash Risotto and Meyer Lemon Salsa Verde

Pan-Seared California Halibut with Farro, Blistered Heirloom Tomatoes, Castelvetrano Olives and a Lemon Parsley Sauce

Local Wild Salmon “Grand Mere” with Fingerling Potatoes, Summer Peas, Fava Greens and Red Wine Chicken Jus

Grilled Pork Loin with Sweet Summer Corn Succotash, Grilled Rapini and White Miso

 

For personalizing your menu, please contact us.