(415) 321-8070 x 1 catering@biritemarket.com
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Winter Full Service Menu

Appetizers

Duck Rillettes with Caramelized Winter Citrus and Fennel Marmalade on Crostini

BN Ranch Steak Tartar with Capers, Celery Root and Truffle on Crostini

Dungeness Crab Salad with Avocado, Charred Serrano, Orange, Crispy Tortilla and Cilantro

Roasted Sugar Pumpkin Bruschetta with Arugula, Caramelized Shallots, Pomegranate and Parmigiano-Reggiano

Bi-Rites Classic Crab Cakes with Lemon Aioli

Sides and Salads

Farro Salad with Shaved Heirloom Cauliflower, Pine Nuts, Avocado purée, Pickled Chili and Mint

Cardoon and Celery Root Gratin – Caramelized Fennel, Straus Cream

Salad Winter Chicories with Salt Cured Anchovy, Lemon and Parmigiano Reggiano

Braised Winter Greens with Wild Mushrooms, Turnips, Agrumato and Chili Flake

French Lentil Salad with Grilled Winter Chicories, Chopped Frisee, Crumbled Chevre and Blood Orange Vinaigrette

Salad of Radicchio and Potato, Horseradish, Crème Fraiche, Smoked Trout, Grain Mustard, Dill

Roasted Winter Vegetables with Sautéed Greens, Balsamic Grilled Onion Vinaigrette and Toasted Pistachios

Entrees

Cabernet Braised 5 Dot Ranch Short Ribs with Broccolini, Brown Butter Polenta and Cocoa Nib

Grilled Pork Chops with Burnt Orange, Bi-Rite Public Label Honey and Fennel Pollen Gremolata

Seared Duck Breast with Miso – Roasted Turnips, Pickled Figs, Crushed Walnuts, and 5-Spice Duck Jus

Seared Day Boat Scallops with Creamy Parsnip Puree, Burnt Orange, Black Olive Brown Butter and Vanilla Salt

Wild Local Salmon baked in a fig leaf with Braised Winter Vegetables, Smoked Bacon, Olive Oil Sabayon

 

For personalizing your menu, contact us