Cheese Boot Camp: Training for our Cut-To-Order Counter

Tamchop at Cowgirl Creamery's Ferry Building Cheese Counter

We might not know exactly when we’re opening the doors to our new market on Divisadero, but our cheesemongers are already excitedly preparing for our future cut-to-order counter!  We’re thrilled that having this counter at our Divisadero store will allow us to offer new and different cheeses and provide even better service.

Our friends at Cowgirl Creamery at the Ferry Building & The Pasta Shop in Oakland have graciously welcomed our mongers for a couple days of staging behind their counter so we can all get a feel for what the new set-up might feel like, with all of the bustle and new challenges.  We are ever grateful for this opportunity and look forward to honing new skills!


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