As many of you know, really fresh cheese is one of my favorite things. Fresh milk, collected and gently transformed into cuds, is such a springtime treat! We are fortunate to live in an area where we have access to delicious fresh cheese, and we are pleased to add Skyhill Farms goat cheeses to our selection.
Currently, Skyhill buys milk from multiple family farms in the Sacramento and San Joaquin Valleys whose herd size ranges from 300-400 does. They are, however, working on rebuilding their own herd and hoping to transition to farmstead production by year’s end. Fresh goat cheese rounds, available in plain, peppercorn, and jalapeno, are made on Monday and delivered to us on Thursday. It doesn’t get much fresher than a three day turnaround–stop in for a taste!