Jon Fancey

Point Reyes Farmstead Cheese!



We’re celebrating two of our favorite local cheeses for August and September – Fresh Mozzarella and Toma from Point Reyes Farmstead Cheese! Most Bay Area folks are familiar with their award winning blue cheeses – but Point Reyes also crafts great cow’s milk cheeses that are perfect to enjoy every day.

The Giacomini Family has been operating a dairy farm just outside of Point Reyes Station for generations now and their 500 Holstein cows graze on the rolling green hills that overlook Tomales Bay.  Delicious, high quality milk from these cows is the not-so-secret ingredient of Point Reyes Farmstead cheeses – whether it’s a ball of milky fresh mozzarella or a wedge of buttery Toma. 

We’ve got plenty of suggestions of how to enjoy and pair these two cheeses for any occasion! Be sure to stop by the Markets and ask a Monger for a taste!

PointReyes_2016_Mozarella-frontPointReyes_2016_Mozarella-back

PointReyes_2016_Toma-backPointReyes_2016_Toma-front

 

 

 

 

 

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