Heading to the Bi-Rite Creamery or our Scoop Shop on Divisadero for our world-famous ice cream is always a treat. But you can also find a flurry of our baked options on the shelves at Bi-Rite Market, including a whole menu of brand new seasonal offerings. Everything is prepared by hand in house by our talented team of pastry chefs, and delivered fresh from our Creamery and Bakery on 18th Street.
Our cupcakes offer an ideal balance between full, fluffy cake and rich, luscious frosting. Try the new Midnight Cupcake with Coffee Buttercream. They’re dark and intense, and dusted with espresso powder. The new Banana Cupcake with Honey Cinnamon Buttercream is a lighter option with strains of honey and cinnamon. The Chocolate Salted Caramel Cupcake takes our most popular ice cream flavor and reimagines it in cupcake form.
Our TCHO Brownie with Cream Cheese Swirl is a treat for the eyes as well as the palate and is made using chocolate from our good friends at local TCHO Chocolate. We started using their chocolate exclusively in our ice creams and baked goods last year, and just love working with them. The tops of these brownies resemble cut marble, and the interplay between the cheese and chocolate flavors is absolutely decadent.
We’re also well-known for our pies and we’ve got two fantastic new ones, featuring our take on beloved classics: Boston Cream Pie and Coconut Cream Pie. Our Boston Cream Pie is an exercise in complimentary flavors and textures, with bittersweet chocolate on top, and organic tapioca and vanilla highlighted by touches of apple and citrus in the center. The Coconut Cream Pie is rich and sweet, with subtle coconut accented by cinnamon and lemon.
And we’ve got new cookies! Mexican Wedding with Pecans, Toffee Chip, Classic Oatmeal Raisin, Apricot Brown Butter, Coconut Macaroons and Salted Lavender. Our cookies are festive and designed with complicated flavor profiles to celebrate the seasons. Try them with a pint of ice cream!