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Jack & Jason’s Pancake and Waffle Mixes: Pure Pancake Perfection



After “stressful but successful” tenures at their respective Bay Area corporate gigs, local entrepreneurs Jack Harper and Jason Jervis decided to leave their corporate careers and launch their own company from the ground up. In 2009, they left big business behind and combined their professional skills in marketing and technology to create their Jack & Jason’s Pancake and Waffle Mixes out of San Francisco.

The result of many months of exhaustive and meticulous research and development, Jack & Jason’s is not your average pancake mix. Their delicious flavors are produced using only ingredients of the highest quality (a majority of which are sourced in and around the Bay Area) blended with a combination of whole wheat flour and baby oats. Succulent diced bananas? Chunks of walnuts delivered straight from Modesto? Fluffy texture with just a hint of brown sugar and molasses? Open up a box of Jack & Jason’s and that’s just what you’ll get, along with the added health benefits of whole grain fiber, complex carbohydrates, and low cholesterol.

Want to try Jack & Jason’s Pancakes and Waffle Mixes for yourself? Drop by for a taste of their Original or Banana Walnut pancakes from 2-5 on Friday, August 24th and Saturday, September 1st – they’ll be serving up fresh and delicious mini-pancakes hot off the griddle.

Jack and Jason also cooked up a couple killer combo recipes especially for our guests, pairing their pancake and waffle mixes with some sweet Bi-Rite toppers. Check them out!

Jack & Jason’s Original Whole Grain Pancakes with Bi-Rite Mixed Berry Jam

Ingredients
1 box of Jack & Jason’s Original Mix
1 egg
1 cup of milk
1 tbsp butter or oil
1 jar of Bi-Rite Mixed Berry Jam

Directions
Preheat griddle to 350° and grease it. Combine 1 egg and 1 ¼ cup of milk and whisk together in mixing bowl. Add 1 cup of dry mix and 1 tablespoon of melted butter to mixing bowl and stir together briefly. Do not over mix! Let batter stand for 5 minutes. Pour ¼ cup scoop of batter onto preheated griddle; flip pancakes after 2 minutes or once edges have solidified. Dust pancake stack with powdered sugar and top with a generous scoop of Bi-Rite Mixed Berry Jam.
Yield: 3-4 servings

Jack & Jason’s Banana Walnut Whole Grain Waffle with Bi-Rite Creamery Salted Caramel Ice Cream

Ingredients
1 box of Jack & Jason’s Banana Walnut Mix
1 egg
1 cup of milk
3 tbsp butter or oil
1 pint Bi-Rite Salted Carmel Ice Cream

Directions
Combine 1 egg and 1 ¼ cup of milk and whisk together in mixing bowl. Add 1 cup of dry mix and 3 tablespoons of melted butter to mixing bowl and stir together briefly. Do not over mix! Let batter stand for 5 minutes. Preheat waffle maker to high and grease surface with non stick cooking spray or butter brush. Pour 1/3 cup scoop of batter onto preheated griddle. Once waffle is finished add a scoop of Bi-Rite Creamery Salted Caramel Ice Cream. Kick this dessert up a notch by drizzling some Nutella over the top!

Yield: 3-4 servings



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