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Bi-Rite’s Cheese Department


We are passionate about cheese produced in small batches using old-world methods; our personal relationships with cheesemakers, affineurs and importers allow us to sell cheeses not available in most other stores. Ask us for a taste of any cheese you see!

Led by Jon and a band of talented cheesemongers, our cheese department features a carefully-selected array of cheeses from California and beyond. Most of our cheeses are either organic, from small farmhouse cheesemakers, or from producers that focus on sustainability (and sometimes all three).

Some of the cheesemakers & affineurs we work with:

Andante Dairy

Cowgirl Creamery

Neal’s Yard Dairy

Point Reyes Farmstead Cheese Company

Rogue Creamery


Recent Blog Posts About Bi-Rite’s Cheese Department


Jon Fancey

Fresh Cheese Makes All the Difference

Burrata, Chevre, Fromage Blanc, Queso Fresco, Mozzarella–these are just a handful of the fresh cheeses available here at Bi-Rite Market. Fresh cheeses are the best expression of the milk that’s used to make them, and they are easy to enjoy every day! May and June bring a bounty of stone … Continue Reading


Jason Rose

Super Bowl = Food, Food, and…FOOD!

Food, friends, beer, and bone-crushing football. Even if your team didn’t make it to the Super Bowl, it’s still a great opportunity to gather and enjoy each other’s company, the great commercials, incredible snacks, and festive food! The Super Bowl Classic, of course, is chips and dip. We have house-made 7-Layer Dip, plus Bi-Rite … Continue Reading


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