At our Creamery and Bakeshop, everything we make is made by hand in small batches, from our daily-churned ice creams to our freshly baked cookies. We keep things simple because we want our incredible ingredients to shine. We are highly selective about where those ingredients come from, prioritizing flavor and sustainability in all of our decisions.
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California stone fruit season usually gets going in the beginning of May with the local cherry crop. The lack of a robust cherry crop the past few years in the Bay Area due to warm winters and drought summers has really slowed down production of one of the best fruit crops know … Continue Reading
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