Our kitchens are the heart and soul of our markets. Our chefs have worked in some of San Francisco’s finest restaurants, and bring a respect and reverence for quality ingredients, provenance, and seasonality. We make all of our prepared salads, sandwiches, soups, and dinner meals in-house, in kitchens that are right in the middle of the store so you can hear and smell the preparation as it happens. We smoke our own salmon, make risottos from scratch and roast chickens daily, nsuring that everything is made with the best ingredients, tastes great, and is always fresh. We love to cook, but more importantly, we love to feed our guests.
We use the same ingredients in our prepared foods that we sell in our store: sustainably- and humanely-raised meats, responsibly-harvested fish, and vegetables from our own and other nearby farms, to name a few. The menus that our kitchens make for our Deli case and grab-and-go shelves change seasonally, with many daily specials–come in often to see what’s fresh!