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Bi-Rite’s Prepared Foods


Our kitchens are the heart and soul of our markets. Our chefs have worked in some of San Francisco’s finest restaurants, and bring a respect and reverence for quality ingredients, provenance, and seasonality. We make all of our prepared salads, sandwiches, soups, and dinner meals in-house, in kitchens that are right in the middle of the store so you can hear and smell the preparation as it happens. We smoke our own salmon, make risottos from scratch and roast chickens daily, nsuring that everything is made with the best ingredients, tastes great, and is always fresh. We love to cook, but more importantly, we love to feed our guests.

We use the same ingredients in our prepared foods that we sell in our store: sustainably- and humanely-raised meats, responsibly-harvested fish, and vegetables from our own and other nearby farms, to name a few. The menus that our kitchens make for our Deli case and grab-and-go shelves change seasonally, with many daily specials–come in often to see what’s fresh!


Recent Blog Posts About Bi-Rite’s Prepared Foods


Jason Rose

Easter Feasts Done the Bi-Rite Way

Easter is so close — a time for reflection, family, miracles, and so much food! We have created a full menu of dishes to make your family gathering as nourishing and delicious as possible. Whether it’s three people or 15, our lamb, ham, veggies, and desserts can be tailored for your … Continue Reading


Chili

Spring Has Sprung, Time For Lamb!

Flowers blooming, bees hard at work, new life everywhere….it’s springtime! Easter and Passover are just around the corner, too, which means lamb season is in full swing. This year we have an amazing lamb program, featuring two exceptional California producers, designed to offer the finest selections for your table. Don Watson‘s Milk-Fed, Pasture-Raised Lamb … Continue Reading


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