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Prepared Foods


Our kitchen is the heart and soul of our market. Our chefs have worked in some of San Francisco’s finest restaurants, and bring a respect and reverence for ingredients, seasonality and care in their preparation.  We cook all of our prepared salads, sandwiches, soups and dinner meals in-house, in a kitchen that is right in the middle of the store so you can hear and smell the action as it happens. We smoke our own salmon, make risottos from scratch and roast chickens daily to ensure that they are made with the best ingredients, taste great, and are always fresh. If we can make it, we will! We love to cook, but more importantly, love to feed our guests.

We use the same ingredients in our prepared foods that we sell in our store: sustainably and humanely raised meats, responsibly harvested fish, and vegetables from our own and other nearby farms to name a few. The menu that our kitchen makes for our deli case and grab-and-go shelves changes seasonally, with many daily specials–come in often to see what’s fresh!


Recent Blog Posts About Prepared Foods


Eat more artichokes!

Italians love artichokes and I know why! They’re healthy, surprisingly sweet, and easy to prepare at home.  They pair well with my favorite flavors and ingredients of Italy like lemons, garlic, olive oil, and fresh herbs like mint.  Artichokes are great in salads, risotto, pastas and even open-faced sandwiches–try one … Continue Reading


Jason Rose

Enjoy our Easter Menu!

Our array of special Easter offerings from the Bi-Rite Kitchens, Bi-Rite Creamery, and our Butcher Departments will be available at both of our Market locations from Saturday, April 12th to Tuesday, April 22nd. We’re here to help you select the perfect ham, spring lamb, and seasonal side dishes to make … Continue Reading


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Recent Tweets About Prepared Foods


House smoked wild salmon, Josey baker rye, Vermont salted butter, capers and gribiche at #divis deli http://t.co/JdBsofMpxI10 months ago

Maryland soft shell crabs @ #divis bi-rite http://t.co/RrXag92P7Q10 months ago

Today's Soups at #divis: Spiced Carrot Soup; Sausage & Black Bean Soup10 months ago

Today's #divis dinner: Roasted 1/2 chickens with tamarind glaze; squash blossom risotto; sautéed kale and spinach; pappardelle with beef...10 months ago

Todays #divis soups: spiced carrot; pork & lamb sausage with black beans10 months ago

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