We feed our family and friends with the food from our kitchens, and strive to show our guests every day how much we love to cook and feed. Always seasonal, supportive of the producers we believe in, and always interesting, innovative, and inspiring, our house-made products are a daily source of excitement for our staff and guests. Our first priority is to stimulate our guests’ palates and to delight them with everything Good Food has to offer.
We know that meal times play a critical role in bringing people together. Through our daily-changing dishes in the Markets we tie together all of the other departments; this is where all of the stories we tell throughout the stores come together, through food that tastes as beautiful as it looks.
Our constantly changing, seasonal menus are driven by ingredients first and foremost; our buyers are our principle resource for finding the best ingredients the market has to offer.
Follow us on Twitter @biritesf for our daily-changing, house-made dinner menu updates!
Jason Rose | Culinary Director, Bi-Rite Family of Businesses
As Culinary Director for the Bi-Rite Family of Businesses, Jason leverages his 20 years of experience to create, develop, and drive the overall culinary vision through menu and product development. His resume includes stints as Culinary Director for the Rudd Group (Dean & Deluca, Oakville Grocery, Rudd Winery, Edge Hill Winery, Rudd Farms), Culinary Director for La Cocina (a San Francisco-based incubator kitchen that supports low-income women of color as they grow their food businesses), Culinary Director for the Tyler Florence Group, Project Manager for the Delfina Restaurant Group, Executive Chef at Whole Foods Market, and Executive Sous Chef at the Carneros Inn. In driving the culinary vision for the Bi-Rite Family of Businesses, Jason is deeply committed to showcasing the talent of everyone involved in creating the food, from the farmers, ranchers, and mongers who craft the raw products to the cooks, chefs, and staff that bring the vision to life.