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Bi-Rite’s Prepared Foods


Our kitchens are the heart and soul of our markets. Our chefs have worked in some of San Francisco’s finest restaurants, and bring a respect and reverence for quality ingredients, provenance, and seasonality. We make all of our prepared salads, sandwiches, soups, and dinner meals in-house, in kitchens that are right in the middle of the stores, so you can hear and smell the preparation as it happens. We smoke our own salmon, make risottos from scratch and roast chickens daily, insuring that everything is made with the best ingredients, tastes great, and is always fresh. We love to cook, but more importantly, we love to feed our guests.

We use the same ingredients in our prepared foods that we sell in our store: sustainably- and humanely-raised meats, responsibly-harvested fish, and vegetables from our own and other nearby farms, to name a few. The menus that our kitchens make for our Deli case and grab-and-go shelves change seasonally, with many daily specials–come in often to see what’s fresh!

TwitterBirdFollow us on Twitter @biritesf for our daily-changing, house-made dinner menu updates!

 


Recent Blog Posts About Bi-Rite’s Prepared Foods


Chili

Celebrate Hogust at the Markets

Over the last few months we have started to introduce more local pork producers committed to raising various heritage breeds.  I really feel that pork is one of the more complex proteins, and its flavor profile is greatly influenced by breed, feed, and terroir.  It is this thought that drove … Continue Reading


Simon

Getting Figgy With It

Fig trees are one of the most common fruit trees in backyards throughout the Bay Area. You would think this would lead to them being a super popular fruit in the area, but this isn’t the case!  Figs are one those pieces of fruit that usually taste better the uglier … Continue Reading


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