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Bi-Rite’s Prepared Foods


Our kitchens are the heart and soul of our markets. Our chefs have worked in some of San Francisco’s finest restaurants, and bring a respect and reverence for quality ingredients, provenance, and seasonality. We make all of our prepared salads, sandwiches, soups, and dinner meals in-house, in kitchens that are right in the middle of the store so you can hear and smell the preparation as it happens. We smoke our own salmon, make risottos from scratch and roast chickens daily, nsuring that everything is made with the best ingredients, tastes great, and is always fresh. We love to cook, but more importantly, we love to feed our guests.

We use the same ingredients in our prepared foods that we sell in our store: sustainably- and humanely-raised meats, responsibly-harvested fish, and vegetables from our own and other nearby farms, to name a few. The menus that our kitchens make for our Deli case and grab-and-go shelves change seasonally, with many daily specials–come in often to see what’s fresh!


Recent Blog Posts About Bi-Rite’s Prepared Foods


Jason Rose

New Catering Menu: Celebrating Spring’s Bounty

The birds are chirping, the grass is greener and the flowers are blooming; this means one thing. Spring is in the air and it’s time to celebrate! At Bi-Rite Catering we like to celebrate these moments with delicious food and great company, and we have some exciting announcements to make. First, our … Continue Reading


Jason Rose

Easter Feasts the Bi-Rite Way

Easter is so close — a time for reflection, family, miracles, and gathering around incredible food. We’ve created a full menu of dishes to make your holiday gathering special. Whether you’re hosting three people or 15, our lamb, ham, vegetable sides, and Bi-Rite Creamery desserts will cover all your needs. And if you’re in need of … Continue Reading


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