Kiko’s Food News, 11.11.11



A neat example of how one culture’s unique cuisine can be enjoyed within the framework of what we know about healthful eating today: the Oldways African Heritage Diet Pyramid  has a prominent layer devoted entirely to collards, chard, kale and spinach! (full story)

What passes for honey in many grocery chains may not have the health benefits, as the majority of samples in a recent test had all of the natural pollen removed before bottling: (full story)

Occupy Big Food has created a petition to tell Butterball–the number one producer of turkeys in the US–that Americans are no longer going to purchase turkeys that are inhumanely treated; this Civil Eats article breaks down the truth about turkey production today: (full story)

A recent study at UC Davis found that people’s visits to fast-food joints increased along with their incomes, and that poor people were spending fewer dollars on fast food than lower-middle and middle-income Americans: (full story)

The idea that food may be addictive was barely on scientists’ radar a decade ago, but a growing body of medical research suggests that processed foods and sugary drinks aren’t simply unhealthy–they can hijack the brain in ways that resemble addictions to cocaine, nicotine and other drugs: (full story)

A former food marketing exec who spent over 15 years at companies like General Mills, Pillsbury, and Nabisco talks about how the processed food industry is trying to grow and defend their business by relying on self-serving research and other tactics: (full story)



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