In addition to the exquisite chocolates, delectable cheese and sparkling wines that are par for the course on a Bi-Rite Valentine’s Day, we’ve prepared a special menu for you to share with your loved one this weekend. Stop by our Markets on Friday or Saturday for a taste!
House-Poached Prawns with Almond Romesco
Prawns, bay leaf, black peppercorn, sherry vinegar, salt, lemon, red bell pepper, tomato, onion, chili de arbol, garlic, Almonds, olive oil, salt, pepper
Dungeness Crab Cakes with Saffron Aioli
Dungeness crab, eggs, lemon, cayenne, onion, celery, salt, pepper, panko, rice bran oil, Dijon, pure oil, extra virgin olive oil, garlic, saffron
Seared Fennel-Crusted Tombo Tuna with Castelvetrano Olives, Pistachio & Meyer Lemon Pesto
Tombo tuna, salt, pepper, fennel, castelvetrano olives, pistachio, preserved Meyer lemon, capers, chili flakes, extra virgin olive oil, parsley
Grilled Coho Salmon with White Miso, Winter Citrus & Sesame Seeds
Salmon, miso paste, sake, mirin, sugar, soy, orange, lemon, sesame, scallion, salt, chili flakes
Fresh Dungeness Crab Meat
This is a selection of some key menu items; we’ll have other special offerings available as well from our Deli Service Counters such as oysters, sustainable caviar. This menu is available starting on Friday (Valentine’s Day) until closing time on Saturday, February 15th.
Be sure to adorn your Valentine’s table with custom bouquets of sustainable, organic, and local flowers, starting at $25, plus locally-grown roses by the stem at $3 each. We’ll see you this weekend. Happy Valentine’s Day!