Blitz! Blitz! Blitz! Our Spring Wine Blitz is in its final days! Now through Sunday, May 19th, we’re offering 20% off purchases of 12 or more bottles of wine, with free delivery with San Francisco! This year’s Blitz is happening only at our 18th St. location, but we’re happy to take orders by phone (415-241-9760) or email if you can’t make it to 18th St. in person.
Here’s the final installment of our Wine Blitz Picks – wines we’re excited to have in stock for our spring sale. This weekend, we’re all about putting a little spritz in your summer! All of these wines have a little bit of natural effervescence making them all no-brainers for refreshing summer wines.
Txakoli (say ‘chok-o-lee’) is the go-to wine for the people of Basque country Spain. With a long tradition, this style of wine has been made and drunk in copious amounts since the mid-1800s. It’s always light, crisp, refreshing, and bottled just before fermentation finishes resulting in a little bit of residual carbon-dioxide in the wine. The Basque people drink it by the gallon and with anything from local fresh fish to meat; and you should too! Bengoetxe is one of the only organic Txakoli producers in Basque country and is known for holding their wines back before release. The result is a slightly richer style of Txakoli with just a hint of effervescence. Crisp, tart lime flavors and a salty minerality make this very mouth-watering.
Ameztoi is one of the best Txakoli producers in the area, with a picturesque location that overlooks the Bay of Biscay. They’re also one of the few Txakoli producers dedicated to staying traditional while other less-reputable wineries around them falsify the typical spritzy-ness of Txakoli by artificially adding CO2. They’ve experimented in bottling a rosé Txakoli, and we have to say it’s one of our favorite rosés every year! Light raspberry aromas and followed by flavors of tart blood orange, minerals, sea salt, and bracing acidity. We certainly understand why the Basque people drink this stuff by the gallon.
Casebianche is a newer winery in Campania, Italy; it was founded by Betty and Pasquale Mitrano in 2000. They’re dedicated to organic viticulture, naturally made wines, and have produced some great terroir-driven wines from their small vineyard. This Spumante Integrale, is bottled unfiltered and unfined just before fermentation ends, trapping some residual CO2. Made from Fiano, typical to Campania, it has aromas of fresh pear, quince, and Meyer lemon. Just lightly bubbly, it’s medium-bodied with a dry-finish and flavors reminiscent of a tart, dry, cider. It’s very limited – grab some while you can!
Beat the crowds! Place an order via e-mail or give us a call at 415-241-9760 by Sunday to order your case. You can choose 12 bottles of your fave vino or mix and match!