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Archive for the ‘Grocery’ Category

Christine Mathias

Turkey Tips & our Fave Holiday Recipes

The Centerpiece of your Thanksgiving Table

It’s just a week Thanksgiving! We are proud to offer the tastiest, freshest Thanksgiving Turkeys, including Heritage and Broad-Breasted Turkeys from BN Ranch, and more. All our Turkeys are NOW AVAILABLE for Online Pre-Order from our Instacart Holiday Market for easy pick-up at either Bi-Rite Market location. Order yours today!


If you’re new to Instacart, you can save $5 on your first order of $35 or more from our special Holiday Market. Just create a new account, and enter the code BIRITETHANKSGIVING at check-out, after you select a pick-up date for your order at either Bi-Rite Market location.


 Our online pre-order deadline

for Turkeys and Thanksgiving Menu Items is

Tuesday, November 24 at 5pm


Turkey Cooking Tips & our Favorite Holiday Recipes

If you love to cook, or need to bring a special dish to a family event, our Chefs have assembled their favorite recipes from Eat Good Food, as well as are Cooking Tips for preparing your Thanksgiving turkey to perfection. Get them all here!

An easy and hearty side like our Roasted Cauliflower and Brussels Sprouts with Lemon Caper Butter is a seasonal dish that is comforting and flavorful, and can be made with just a handful of ingredients. The Potato, Parsnip, and Celery Root Soup turns veggies into a creamy, rich dish that vegetarians and omnivores alike will love. And for a sweet treat, try Mom’s Pear Skillet CakeDownload the recipes and shop them online for delivery here, or ask for a copy when you visit Bi-Rite Market!


 Easy Steps for Thanksgiving Pre-Orders

  • All orders from Bi-Rite’s Instacart Holiday Market are for in-store pick-up only, at either Bi-Rite Market location. (If ordering from outside San Francisco, please use Bi-Rite’s 94110 zip code to create an account.)
  • Need help? No problem! A Bi-Rite Thanksgiving Hotline is available at (415) 241-9760; select option 3 for Thanksgiving menu-planning and ordering assistance. Menus can also be ordered in person with Bi-Rite Market staff at either market location, or by phone.


Enjoying the Peak of Tomato Season

IMG_5651One of the most exciting times of year in the Bay Area is when the local farms start harvesting tomatoes in early June. By the time September rolls around, the local tomato season has hit its peak. All the local farmers from the Pescadero Coast to the Sierra foothills have vine-ripened tomatoes that offer different flavors depending on the growing practices and climate. Throughout September in at both Bi-Rite Markets, we are celebrating the Tomato Triple Play, which highlights three different tomato crops— Heirloom, Cherry, and Dry-Farmed Early Girls. All of the tomatoes we sell during the season come straight off the field to our shelves, allowing our growers to let them stay on the plant a little longer and develop that perfect flavor before picking. Be sure to check out our recommended pairings to make the most of your tomatoes–just visit our store on Instacart.com for a shopping list, and  even order everything you need online for delivery in San Francisco in under an hour!

Heirloom Tomatoes are an open-pollinated variety that have been circulating among farmers and backyard gardeners for more than 50 years—and many of the varieties were introduced before 1940! Heirlooms are not only important because they offer us so many different shapes and sizes to cook with, but they allow us to maintain genetic diversity in the agricultural world. The Cherokee Purple Tomato is one of the most popular. With its thin skin and meaty texture, the juicy, acidic flesh offers a rich, old-fashioned sweet flavor. They take BLTs and Caprese salads to the next level of enjoyment.

Cherokee Purple Heirlooms

Cherokee Purple Heirlooms

We are currently getting Cherokee Purples from Bluehouse Farm in Pescadero and Mariquita Farm in Watsonville. Another popular heirloom is the Brandywine Tomato.  Farmers love them because they get huge on the plants and the meaty flesh doesn’t break down easily when ripe.  Don’t let the large size fool you! These are one of the sweetest tomatoes out there. The Green Zebra Tomato is a small variety that starts out green but turns yellow with green stripes when it’s ripe. The sweet/tart flavor works really well with salsas and salads.

Our guests really get excited about tomatoes when the Dry-farm Early Girls hit our shelves! About 10 years ago we started selling these tomatoes from Two Dog Farm in Davenport. They’re the first farm in Northern California to grow these Early Girls, and over the past 5 years more farms have made the effort. Dry-farming is a farming technique used in a lot of climates where there’s not much rain. The roots of the plants can tap into moisture in the soil and go through the entire growing season with no irrigation. Two Dog Farm grows on the coast, getting moisture from the fog and the high water table in the soil allowing them to never water. The resulting tomatoes are usually smaller and lower in yield, but they pack pleasantly intense flavor and a dense, firm texture. 


Dry-farm Early Girls

Unfortunately, Two Dog Farm lost a majority of its crop this season due to the heat wave that hit the Bay Area. Crops grown on the cool coast can’t handle the heat! But we’ll have plenty of the tasty Dry-farm Early Girls from Live Earth Farm, Bluehouse Farm, and Tomatero Farm for the rest of the season.

When Heirlooms and Dry-farm Tomatoes are in full swing the Cherry Tomato varieties just don’t get the same amount of love. Cherry Tomatoes might be one of the easiest plants to grow, but keeping up with the daily harvesting and their delicate nature can make them a challenging crop for farmers. Similar to Heirlooms, there are a ton of different varieties but only a handful of them make sense for the retail marketplace. The Sweet 100 Tomato is one of the most popular for farmers to grow because they are a classic red tomato, extra sweet, and keep producing large clusters of fruit for most of the season. The Sun Gold Cherry Tomato is the most popular non-red tomato out there, with their sweet-but-tart flavor that explodes in your mouth.

Mixed Cherry Tomatoes

Mixed Cherry Tomatoes

The Yellow Pear Cherry Tomato is a teardrop-shaped tomato with tangy flavor and low acidity. You can get them along with our Sweet 100 and Sun Golds combined in a mixed baskets. Cherry Tomatoes are not only a perfect snack for kids, but they can add a flare to pasta dishes and almost any salad. They’re especially wonderful in cucumber salads!

One of the best parts of having all these local tomatoes at the Bi-Rite is that we get use them throughout the Family of Businesses—from the world-famous Gazpacho in the Deli to the Mozzarella and Cherry Tomato Skewers on the Bi-Rite Catering Summer menu. We also have an endless number of grocery items that enhance the tomato experience like the Public Label Tuscan Style Olive oil, Pt. Reyes Mozzarella, and Josey Baker’s Breads.  Do you know which tomato variety is your favorite? If not, this is the perfect time to swing by one of the Markets and ask for some tomato samples so you’re better prepared for tomato season next year. Enjoy!

Jason Rose

High Holy Days House-Made Menu: 9/11-9/23

We are excited to share our house-made menu for Rosh Hashanah and Yom Kippur, available Friday, September 11 through Wednesday, September 23.  In addition, we have an array of house-made, traditional baked goods from Bi-Rite Creamery, as well as assorted grocery items and Kosher wine.

The menu will be available for pre-order from both Markets (please allow 48 hours before pick up to place your order), or you can visit our online store at Instacart.com to shop all of your High Holy Days needs in our Rosh Hashanah and Yom Kippur aisles.


In addition to honeys, we have beautiful, assorted farm direct, heirloom apples (up to $2.99/pound), Streit’s Matzo Ball Mix and Streit’s Matzo Ball and Soup Mix (both $3.99), as well as Mrs. Adler’s Gefilte Fish ($8.99) and Rokeach Memorial Candles ($1.99 each).

We are also featuring an assortment of beverages including Bunan Cotes de Provence Kosher Wine ($24.99), Bi-Rite Public Label Pinot Noir ($21.99), Devoto 1976 Cider ($12.99), Heidrun Hawaiian Macadamia Sparkling Mead ($24.99), and Kedem Grape Juice ($4.99 / 22 oz.). L’Shana Tovah!


Celebrating New Public Label Arrivals

Summer is here at Bi-Rite Market and we’re pleased as punch to announce the return of our Public Label Olive Oils, and a fantastic new collaboration with Poe Wines that created our Public Label Pinot Noir.  You may know that each Public Label bottle and jar contains ingredients sourced from our favorite farmers – we tell you who grew the ingredient, where it was grown, and how it turned into the final product you hold in your hand.  What you might not know is that Public Label is a whole lot more than a house brand.

Poe Grapes

Pinot Noir grapes at the Olcese Vineyard

Public Label is one of the many ways we “create community through food,” bringing our community together through incredible ingredients from fantastic farmers, invaluable expertise from our buyers and staff, inspiring craft and skill from our producers, all of which culminate in these incredible, high-quality products.  Our Public Label collaborations develop out of relationships with producers we admire most; just as we seek the finest sustainably-grown produce, responsibly-raised meats, and the best-tasting ingredients for our Markets, we constantly push ourselves to create new and unique Public Label products that are expertly crafted with flavors that stand out from the pack.

This year’s Public Label Olive Oils are as versatile as they are delicious, from salads to dipping to finishing.  In a marketplace that is saturated with olive oils (and we’ve tasted our fair share), we’ve hand-selected two outstanding olive oils that are exemplars in their category.  For our Public Label Pinot Noir, we’ve partnered exclusively with Poe Wines’ winemaker, Samantha Sheehan, to create a beautiful and versatile wine with some incredibly special Pinot Noir grapes.

Public Label Mission Extra Virgin Olive Oil$19.99 500ml
For our new “Everyday” Extra Virgin Olive Oil, we’ve collaborated with Stella Cadente who is based in Butte County, CA. This Extra Virgin Olive Oil is made from fully ripened 100% Heritage Mission Olives, the only American olive cultivar and part of Slow Food’s Ark of Taste. The olives are hand-harvested and pressed within hours, then stored in stainless steel tanks and being bottled to order to ensure freshness and full flavor. The olives are harvested at peak ripeness and the olives yield olive oil that is perfect for everyday use. It’s a very well-balanced, mild-medium intensity olive oil with undertones of butter, green grass, hints of spice that lingers on the palate, and a finish that is everything you taste in a ripe olive. Use in everything from dipping to preparing your favorite salad dressing!BiRite-HOLIDAY-2015-Grocery-004

New Release of Public Label Tuscan Style Olive Oil$24.99 750ml
We have collaborated with Divisadero guests Ben Herrmann and Evan Loewy from The Other Brother Company to produce our 2015 Tuscan Style Extra Virgin Olive Oil. Evan and Ben’s family planted their initial estate orchard when they were kids; they grew up with the trees, gaining experience in small scale agriculture and olive oil production.  It wasn’t until after college that they decided to switch directions and follow their passion for food. Inspired by their childhood experiences, they started The Other Brother Company. The oil is a blend specially made for Bi-Rite that consists of five Tuscan olive varietals: Frantoio, Pendolino, Leccino, Maurino, and Ascolano. These olives are grown at the family orchards which are located in Templeton, CA and Monterey, CA. The olives are hand-picked and milled within hours after harvesting to yield an oil that is bright, bold, and buttery with notes of fresh garden herbs and tomatoes. It has a hearty, yet balanced, amount of pepper in the finish. Drizzle this oil on your favorite steak, it is especially delicious on rib-eye! Or use it as an oil for dipping.  Toss it with radicchio, tomatoes, eggplant, zucchini, greens, and roasted vegetables. Excellent in pasta and farro dishes, or as a finish on a bowl of soup. Marinate fresh goat cheese or feta in this buttery oil!BiRite-HOLIDAY-2015-hannakuh-235

Public Label Pinot Noir Sonoma County, CA 2014 | $21.99
Our Pinot Noir was sourced from the Olcese Vineyard, one of the oldest Pinot Noir vineyards in Sonoma. This vineyard was planted in 1974 to Martini clone, a California heritage clone of Pinot Noir. With this special vineyard, we asked one of the best Pinot Noir winemakers in California, Samantha Sheehan of Poe Wines, to make us a phenomenal wine for under $25. The result is a beautifully aromatic wine, with cherry and raspberry fruit notes to go along with a savory, earthy spice. We love this with a variety of foods, from salmon to pork chops.


Let’s Be Honest, Jackson’s Honest Chips Are Fantastic!

We can’t get enough of Colorado-based Jackson’s Honest Chips – the perfect accompaniment to summer picnics in the park, barbecues, and road trips.  Founded by mother-of-four Megan Reamer seeking an alternative to manufactured potato chips fried in highly-processed vegetable oils, Jackson’s Honest Chips began with experiments in the Reamer’s home kitchen, frying potatoes in the healthiest cooking oil they could find: coconut oil.

Wowed by the rich, deep, aromatic, potato flavors that came through in those first chips, the Reamers were instant fans of this perfectly balanced, salty, sweet, crunchy snack.  Using their proprietary “low and slow” cooking methods, Jackson’s Honest Chips are cooked in small batches at low temperature, hand-stirred as they cook.

The Reamers take Wendell Berry’s proclamation “Eating is an agricultural act,” to heart, sourcing potatoes from small family farmers using biodynamic or organic practices, and the highest grade coconut oil (100% organic!) from companies that use traditional extraction techniques and treat their soil and workers fairly.

Always non-GMO and organic, if ever there was a potato chip that makes you feel good, it’s Jackson’s Honest Chips.  Do you prefer your potatoes purple, sweet, or classic with sea salt? Try them all and find your favorite:

Jackson's Honest JH Purple Heirloom Jacksons Honest Sweet Potato JH Salt and Vin

  •  OG Sea Salt $4.99:  Organic U.S. grown potatoes that can only be produced during the growing season are what make these chips very special.  They often go from ground to shelf in less than week.  A simple potato chip, sure to satisfy.
  • Sweet Potato $4.99:  These beautiful orange spuds’ subtle sweetness is accentuated by cooking low and slow in organic coconut oil, then paired with a dash of sea salt for brightness, you’ve got yourself a delightfully crispy chip.
  • Purple Heirloom $4.99:  Grown 8,000 years ago in the Andes Mountains, purple potatoes were once reserved for Inca Kings!  Coconut oil is the perfect partner to this potato, giving it an unrivaled depth and buttery-rich finish.
  • Salt & Vinegar $4.99:  Made with apple cider vinegar because its sweet undertones pair well with the depth of organic coconut oil.

Waverley Aufmuth

What Are You Cooking for 4th of July?

The weather (and the grills!) are heating up, which means the 4th of July is nearly here!  We’ve got everything you need to plan your epic independence feast, from meats and marinades to snacks and condiments – and don’t forget the BBQ friendly wines!  Whether you’re celebrating at home, picnicking with fireworks, or road tripping with friends, we’ve got your 4th
festivities covered.  Shop for everything you need in both Markets or order online for delivery from our special 4th of July Instacart.com!

Master the Grill, SF-Style

4th-of-July-Ribs-(2)Starting this Saturday, June 27th until Sunday, July 5th, get your Niman Ranch St. Louis Pork Ribs for only $4.99/lb. (normally $7.99/lb.)  Whether you prefer to dunk your ribs in sauce or braise them on the grill, San Francisco’s “signature barbecue sauce,” SFQ BBQ Sauce ($7.99) – with its spicy, smoky tang – is the perfect pair for ribs, grilled peaches or tofu too!  Try our all-weather St. Louis Ribs SF-Style recipe to get the party started:

4th of July Ribs_recipe card

Chips, Dips and Condiments, Oh My!

primary_99e7a439-b1f3-4ec2-80e4-91ba6d017146 Because no barbecue is complete without the full roster of condiments, snacks, and seasonings, we’ve got some of our local favorites that are sure to liven up any party.  Spice things up with 4505 Chicharrones or go the classic route with Nopalito Tortilla Chips and three varieties of Papalote salsas – Roasted Tomato, Habanero or Serrano-Tomatillo.

primary_0ea2f938-d855-44f0-94e4-36ed550cd7ccFor your burgers, brats and buns, we’ve got some great twists on the classics.  Mix it up with sweet and spicy Sosu Srirachup and Mother In Law’s tangy umami-filled Garlic Chili Gochujang; or dress your burgers in the French tradition with KL Keller Dijon Mustard and Sir Kensington’s Mayonnaise.  For seasoning your ribs, burgers, and corn look no further than Omnivore Salt.  Top it all off with Cabot Vintage Cheddar and you’re sure to be the envy of every party!

primary_eb613a9d-7ba2-4e20-b110-03f92e39e55aWhether you like your pickles speared, sliced, or whole, on the bun or as a side, we’ve got what you need with our own Bi-Rite Market Public Label Dill Pickles, Boozely’s Pickles (spears), and Pacific Pickle Works’ Bread & Buddas.


Sweet Tastes of Summer

primary_3eafcc43-3f5c-4e39-abe7-af2bbdfc1bccOur Organic Sweet Corn is great for grilling!  It wouldn’t be a summer barbecue without the Watermelon and the best of summer’s berries with our Mixed Berry 3-Pack.

BBQ Friendly Wines

Dry-Farmed-WinesPerfectly paired with barbecue fare, these wines are dry-farmed and drought friendly, showcasing some wonderful California vineyards who are doing their part to conserve water while making delicious wines.

Bucklin “Bambino” Old Hill Ranch $21.99
This young vine field-blend contains several grape varieties, principally Zinfandel, but also Petite Sirah, Alicante Bouchet and Grenache.

Bucklin Rosé of Old Hill Ranch $19.99
Whole-cluster pressed and finished dry, this wine has beautiful floral aromas with a crisp finish.

Calder Wine Co. Charbono $24.99
This wine has vibrant aromas of cherry cola and ripe plums, backed by intense secondary flavors of forest floor, mustard flowers, dark chocolate, sour cherries and bee pollen.

Birichino Besson Vineyard Grenache $19.99
Modest and bright, with a bit more tannin than up-front fruit and a pleasant dried-herb aspect – perfect for a weeknight.

Christine Mathias

Big Spoon Roasters + Bi-Rite = LOVE

We are thrilled to include among our amazing producers the wonderful Big Spoon Roasters of Durham, North Carolina. Where our products come from, how they’re made, and the quality and transparent sourcing of their ingredients are of paramount importance to our team of Buyers at Bi-Rite. What’s fantastic about Big Spoon is that Founder Mark Overbay is right there with us, and his philosophy that IMG_2238“food matters”–to our health, happiness, and planet–is in alignment with out beliefs.

Big Spoon makes handcrafted nut butters. These include Peanut, of course, but also Almond, Cashew, Almond Ginger, Chai Spice, Mission Almond, Peanut Cashew, and many more. Only the best ingredients are used, like fresh Runner peanuts from the Carolinas, organic Pawnee pecans, and raw wildflower honeys. Just as important is what is not added: these butters contain no palm oil, and no preservatives. Each small batch is roasted, milled, and packaged while it’s still warm, and made to order. So, how does someone even get started making what Bon Appetit called,“Some of the Country’s Best Nut Butter?”

Mark tried handcrafted peanut butter when he was a Peace Corps Volunteer many moons ago. While in Zimbabwe, he witnessed small-scale farmers IMG_2266harvesting and roasting fresh peanuts, crushing them with a mortar and pestle, and folding in honey and salt. It was a transformative experience for someone who had loved peanut butter his entire life. This was his point of reference a decade later when, in 2010 at his North Carolina home, he had the brilliant idea to recreate that delicious and simple recipe using ingredients sourced in his local area.

And Big Spoon works very hard to make a difference;  Mark says he created Big Spoon Roasters, in part, “as a response to the over-industrialization of one of the world’s simplest pleasures and most prevalent pantry staples–peanut butter.” North Carolina is ranked sixth in the United States in peanut production, and Big Spoon is proud to be able to invest in farmers who share Big Spoon’s ideals of delicious, nutritious food that is good for everyone IMG_2554involved in its production. Transparency and trust are key components of their relationships with local and regional farmers. And Mark has said that realizing the food supply chain is really a “link of human lives” informs everything Big Spoon Roasters does.

We are carrying several flavors of Big Spoon Nut Butter at both the 18th Street and Divisadero Bi-Rite Markets. Look for the displays in both stores, and definitely make sure you have a taste! We are thrilled to be involved with such a great company, and look forward to sharing their story and their butters with you. Mark Overbay and Big Spoon Roasters are the embodiment of the Bi-Rite mission of Creating Community Through Food.

Jason Rose

Bi-Rite House-Made Sushi Is Here!

Bi-Rite House-Made SushiOur kitchen has long been at the heart of Bi-Rite, and as we constantly push ourselves to dig deeper into the product we sell. We are thrilled to announce the launch of our House-Made Sushi. In line with the same quality and integrity as our prepared foods, our sushi showcases the same responsibly-harvested seafood you will find in our fish case alongside local and organic, seasonal produce from our produce department. All of our rolls are made with California Organic Sushi Rice from Lundberg Family Farms and served with 100% organic, gluten-free Tamari sauce.

  • Avocado, Cucumber & Pickled Carrot Roll with House-Pickled Carrot ($7.99)
  • Asparagus, Shiitake Mushroom & Pickled Daikon Roll with House-Pickled Daikon ($9.99
  • Ahi Tuna Roll with Avocado ($12.99)
  • Spicy Ahi Tuna Roll with Sriracha & Avocado ($12.99)
  • Wild Coho Salmon Roll with Avocado ($11.99)
  • Spicy Wild Coho Salmon Roll with Sriracha & Avocado ($11.99)
  • California Roll with Dungeness Crab with Avocado, Cucumber & Tobiko Caviar ($13.99)
  • Wild Shrimp Roll with Ginger & Ponzu with Ginger Ponzu Sauce, Basil & Avocado ($11.99)

Our sushi is responsible from start to finish–don’t forget to compost the tray and recycle the lid once you’re finished enjoying our new rolls. Bi-Rite House-Made Sushi is at both Markets starting today!

Asparagus, Shiitake Mushroom & Pickled Daikon Roll

Asparagus, Shiitake Mushroom & Pickled Daikon Roll

Wild Shrimp with Ginger & Ponzu

Wild Shrimp with Ginger & Ponzu

Spicy Ahi Tuna Roll

Spicy Ahi Tuna Roll










Jessie Rogers

Celebrate Mom with our Menu, Gift Ideas, Flowers & More!

MomImageCelebrate Mom! Show her how much you appreciate her with a delicious meal, unforgettable artisan chocolates, bright spring blossoms, sumptuous body butter, a great bottle of wine, and more!


Many items are available for delivery in San Francisco in as little as an hour! Simply create an account on Instacart.com and visit our special Mother’s Day section in our online store!


Bi-Rite’s House-Made Mother’s Day Menu

Available Saturday, May 9 & Sunday, May 10
at both Bi-Rite Market Locations

House-Made Quiche with Roasted Mushrooms,
Melted Leeks & Gruyere
Whole 8″ Quiche / $16.99
By the Slice / $4.99

Poached Prawns with Cocktail Sauce
$24.99 / lb

Happy Boy Farms Organic Sugar Snap Peas with Spring Onions,
Fines Herbs & Toasted Almonds
$13.99 / lb

 Crab Cakes with Lemon Aioli

 Tandoori Chicken Salad with Toasted Millet,
Cous Cous, Currants & Ras el Hanout

Last Chance to Get Mom “Blitzed”!
Save 20% on mixed cases of wine, including all Mom’s faves,
NOW through May 3 at our Spring Wine Blitz!

Mom-Worthy Desserts


Bi-Rite Creamery Strawberry Shortcakes
Bag of 4 cakes / $6.99

pair them with

a rich, mildly-sweet substitute for whipped cream

Bi-Rite Creamery Strawberry Rhubarb Pie
Small Pie / $12.99 (serves 3-4)
Large Pie / $24.99 (serves 6-8)

Special Treats for your Awesome Mom

New at Bi-Rite: Flying Noir Art & Chocolate!
Nuanced and unexpected, each Flying Noir Art & Chocolate box is a composition of
flavor, texture, color, and pattern, created by artist and chocolatier
Karen Urbanek in Emeryville, CA. Crafted from fresh, organic, locally-sourced ingredients and hand-painted with natural colors,and with reusable packaging that features original artwork
by local artists with developmental and other disabilities.

Flying Noir Art & Chocolate 6-piece Box
 6 pieces of sumptuous ganache.

Flyng Noir Art & Chocolate 9-Piece Box
An art composition in a box.
2 miniature hand-painted and enrobed fine chocolate bars.

Flying Noir Art & Chocolate Survival Tin
6-pieces:  3 solid flavored chocolates and 3 enrobed gems.
Don’t leave home without it!

New at Bi-Rite! Cocokind Skincare
Certified Organic and socially-conscious, chemical-free and cruelty-free
skincare products, based around virgin coconut oil.
Cocokind Organic All-Purpose Salve / $11.99
Cocokind Organic Skin Butter / $14.99

Mixed Bouquets from Full Belly Farm
Certified Organic flowers from California’s beautiful Capay Valley
$14.99 / bouquet
Looking for a Fresh Custom Bouquet for Mom?
Our Floral Team can create a beautiful arrangement
of local, organic, and sustainably-grown spring flowers!
Just stop by their table in front of the Markets on Mother’s Day weekend!
Saturday, May 9: 12:00pm to 6:00pm
Sunday, May 10: 9:00am to 6:00pm

Jason Rose

Easter Feasts the Bi-Rite Way

Easter is so close — a time for reflection, family, miracles, and gathering around incredible food. We’ve created a full 10887258_10153601980768298_1444448213708037230_omenu of dishes to make your holiday gathering special. Whether you’re hosting three people or 15, our lamb, ham, vegetable sides, and Bi-Rite Creamery desserts will cover all your needs. And if you’re in need of unique and beautiful Easter Basket additions, we have lovely seasonal offerings from some of our favorite artisan chocolate producers. Come in to see the entire selection, or order from our partner Instacart for San Francisco delivery in as little as an hour.

Bi-Rite Easter Menu 2015

Grilled Local Asparagus Salad with Fennel, Chickpeas, Sugar Snap Peas,
Spring Onion, Harissa & Lemon Tahini Dressing  
$12.99 / lb

Honey-Roasted Rainbow Carrots with Orange,
Thyme & Crushed Pistachios  $10.99 / lb

Spring Frittata with Egg, Asparagus, Ricotta, Spring Onion,
Tarragon & Lemon  
$5.99 / slice

Grilled Coho Salmon with Lemony Spring Pea Hummus
& Shaved Bi-Rite Farms Heirloom Radish  
$10.99 / ea


Holiday Meats

Llano Seco Bone-In Half Ham
These succulent hams are lovingly produced in small batches by master craftsmen.
Fed on Certified Organic vegetarian diets in Chico, California.
Each 5 to 6 pound ham serves 8 to 10.
$10.49 / pound

Llano Seco Petite Ham
Single muscle ham. Each 2 to 3 pound ham serves 4 to 6.
$10.49 / pound

Niman Ranch Uncured Spiral-Cut Ham
Niman Ranch has an established tradition of creating exceptional hams from great pigs.
Never given antibiotics, hormones, or artificial growth promotants. Fed on all-vegetarian diets. Each half ham weighs approximately 8 to 10 pounds and serves 12 to 14.
$7.99 / lb

Don Watson’s Pasture-Raised, Milk-Fed Lamb
Limited Availability—call us or come by to pre-order!
Distinct tenderness and mildness of flavor.
Lambs are raised in the Napa Valley and harvested just after weaning.
Pair it with: Chante Perdrix St. Joseph “Empreinte” 2011, $24.99
Bone-In Leg of Lamb $12.99/lb
Boneless Leg of Lamb $15.99/LB

BN Ranch Pasture-Raised, Grass-Fed Lamb
A traditional, full-flavored lamb, rich in lamb flavor. Raised in the Sacramento Delta.
Pair it with: Donkey & Goat Syrah “Fenaughty Vineyard” 2012, $34.99
Bone-In Leg of lamb $9.99/lb
Boneless Leg of lamb $13.99/lb
Rack of Lamb $29.99/lb


Easter Desserts from Bi-Rite Creamery

Classic Banana Cream Pie
6”- $12.99 / 9”-$24.99

Hot Cross Buns
$6.99 / each

Pots de Creme in jars
$5.99 / each

We will also have organic and exquisite tulips and ranunculus from the Bi-Rite Floral Team. Look for artisan chocolates from premier chocolatiers Fran’sMichael Recchiuti, Poco Dolce, and gâté commes des filles. We even have All-Natural Egg Dye! Our staff are looking forward to helping you find everything you need for a wonderful Easter!