One of my favorite things for breakfast, ever since I can remember, is a bagel with cream cheese and lox. Talk about comfort food! So when we started carrying SPOT Bagels, I had to put them to the test…
SPOT Bagel is located just south of San Francisco in Burlingame. Their variety of flavors is amazing: in addition to traditional flavors like onion, garlic, poppy and plain, there are some more exotic flavors, such as Date & Green Walnut and the “Frida” (with jalapenos and pumpkin seeds), which I instantly gravitated towards. With a namesake like that, you’re destined for greatness!
And a great gastronomic experience it was. Toasted just right, it was both crunchy and soft with just enough jalapenos for flavor without being overwhelming. My cheese of choice: Andante Dairy’s fresh chevre, so bright and creamy. The lox: our own smoked salmon, wild, sustainable, sweet and so good. Topped with thinly sliced red onion, et voila! What a treat!
Come to the deli and we’ll prepare the Spot Bagel of your choosing, just the way you like it. Here’s how:
Step 1: Pick your bagel (located across from the deli)
Step 2: Decide if you want it toasted
Step 3: Take a number and place your order from the following options:
Add butter or cream cheese for $2.50
Add our house made smoked salmon schmear for $5.99 (coming soon!)
Add cream cheese and hand sliced house smoked salmon $7.99
Step 4: Savor the moment!