My 4 Step Plan for a Perfect SPOT Bagel

One of my favorite things for breakfast, ever since I can remember, is a bagel with cream cheese and lox. Talk about comfort food! So when we started carrying SPOT Bagels, I had to put them to the test…

SPOT Bagel is located just south of San Francisco in Burlingame. Their variety of flavors is amazing: in addition to traditional flavors like onion, garlic, poppy and plain, there are some more exotic flavors, such as Date & Green Walnut and the “Frida” (with jalapenos and pumpkin seeds), which I instantly gravitated towards. With a namesake like that, you’re destined for greatness!

And a great gastronomic experience it was. Toasted just right, it was both crunchy and soft with just enough jalapenos for flavor without being overwhelming. My cheese of choice: Andante Dairy’s fresh chevre, so bright and creamy. The lox: our own smoked salmon, wild, sustainable, sweet and so good. Topped with thinly sliced red onion, et voila! What a treat!

Vanessa's SPOT sign/masterpiece (with our housemade schmear coming soon!)

Come to the deli and we’ll prepare the Spot Bagel of your choosing, just the way you like it. Here’s how:

Step 1: Pick your bagel (located across from the deli)

Step 2: Decide if you want it toasted

Step 3: Take a number and place your order from the following options:

Add butter or cream cheese for $2.50

Add our house made smoked salmon schmear for $5.99 (coming soon!)

Add cream cheese and hand sliced house smoked salmon $7.99
Step 4: Savor the moment!

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