Catering Specials for Early Summer 2011



Party Platters

Mozzarella Bocconcini and Cherry Tomato Skewers with Basil Dip  (30 pcs) $55

Black Sesame-Crusted Tombo Tuna in Endive Spears with Cucumber-Red Onion-Cilantro Salsa  (30 pcs) $70

Savory Tartlets with Summer Corn, Goat Cheese, Piquillo Peppers and Fresh Marjoram   (30 pcs) $55

Peach and Goat Cheese Focaccia Flatbread with Caramelized Onions & Fresh Thyme  (36 pcs) $50

Salads and Sides

Serve 12 to 15                     

Early Summer Fruit Salad, to include Berries, Melon and Pineapple  $50

Heirloom Beans and Full Belly Farms New Potato Salad with Crispy Chorizo and Grilled Leek-Piquillo Pepper Vinaigrette  $60

Farro Salad with County Line Farms Grilled Eggplant, Cucumber, Dill and Black Olive-Meyer Lemon Vinaigrette $55

Yellow Beets Salad with Roasted County Line Farms Padron Peppers, Blossom Bluff Farms  Stone Fruit, Capricho de Cabra Chevre and Champagne Vinaigrette $55

Ginger-Marinated Summer Beans with Grilled Hodo Soy Beanery Tofu and Toasted  Sesame Seeds $50

Desserts

All cupcakes are available in Full Size ($30/dozen) or Mini ($20/dozen); One Flavor Per Dozen

Orange Chiffon Cupcake with Orange and Vanilla Buttercream

Chocolate Midnight Cupcake with Mint Chip Buttercream

Chocolate Crinkle Cookie Sandwiches with Vanilla Buttercream (per dozen) $20

Seasonal Fruit Buttermilk Upside-Down Cakes 6-inch $20, 8-inch $30, 10-inch $40



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