Early Fall Menu 2011

Seasonal Sandwich Specials

Roast Beef with Fried Onions, Horseradish Aioli and Arugula on an Acme Deli Roll $ 8.99

Vietnamese Banh Mi with Lemongrass-Ginger Marinated Hodo Soy Tofu, Spicy Aioli, Pickled Carrots and Cilantro on an Acme Baguette (vegetarian) $ 8.99

Grilled Eggplant ‘Shawarma’ with Tomato, Cucumber, Harissa and Tahini on an Acme Sesame Seed Bun (vegan) $ 7.99

From our Deli Case

Sergio’s Heirloom Tomato and Cucumber Gazpacho with local EVOO $5.99 / pint

Willie’s Heirloom Tomato Salad with Garbanzo Beans and Cucumbers $ 8.99 / lb

Farro, Grilled Chicories, and Roasted Pear Salad with Sherry Vinaigrette $ 8.99 / lb

Grilled Chicken Pasta Salad with Mariquita Farms Romanesco Broccoli, Cherry Tomatoes and Toasted Garlic $ 7.99 / lb

Red Beet Salad with Horseradish Vinaigrette and Grilled Balsamic Onions $7.99 / lb

From our Self-Service Case

Lebanese Lentil Salad with Grilled Halloumi Cheese, Armenian Cucumbers and Harissa Vinaigrette $6.99 / each

Summer Corn and Heirloom Tomato Salad $5.99 / each

Grilled Salmon with French Lentils, Seasonal Vegetables and Meyer Lemon Compound Butter $10.99 / each

Rancho Gordo Baked Beans with House-Smoked Ham Hocks $5.99 / each

Wild Mushroom Risotto with Grilled Chicories $8.99


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