Early Fall Menu

From our Deli

Red Quinoa, Grilled Chicories and Apple Salad with Spiced Pumpkin Seeds $9.99 / lb

Roasted Beet and Shaved Brussels Sprout Salad with Balsamic Fig Vinaigrette and Toasted Hazelnuts $8.99 / lb

Farro, Roasted Mushroom and Kale Salad with Lemon-Parmesan Dressing $7.99 / lb

French Green Lentil, Maple-Glazed Yam and Frisee with Housemade Pancetta $8.99 / lb

Grilled Eggplant and Roasted Rainbow Carrot Salad with Harissa Vinaigrette and Feta Cheese $8.99 / lb

Rancho Gordo Heirloom Bean Salad with Winter Squash, Roasted Fennel and Coriander Vinaigrette $ 8.99 / lb

Seasonal Sandwiches

Brie with Housemade Fig Tapenade and Arugula on an Acme Rustic Baguette $7.99 (coming in October!)

Sicilian Meatball, Provolone, Marinara and Basil on an Acme Roll $8.99 (coming in October!)

From our Self Service Case

Autumn Squash Soup with Roasted Local Apples and Sage $9.99

Catalan Carrot and Golden Raisin Salad with Lemon Parsley Vinaigrette $ 6.99

Roasted Beet and Apple Salad with Spiced Cider Vinaigrette $ 6.99

Farro & Rainbow Carrots with Lacinato Kale and Soy Ginger Vinaigrette $ 6.99

Rancho Gordo Quinoa with Roasted Poblanos and Smoked Tomato Vinaigrette $ 7.99

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