Early Summer 2011 Menu

These dishes are made fresh by our kitchen and are available whenever you come to the Market!

From our Deli Case

Ginger Marinated Summer Beans with Grilled Hodo Soy Beanery Tofu and Toasted Sesame Seeds $8.99/ lb

Charred Catalan Farms Broccoli and Golden Cauliflower with Thai Chilies, Fried Garlic and Crispy Lemon $8.99 / lb

Yellow Beet Salad with Roasted County Line Farms Padron Peppers, Blossom Bluff Orchard Stone Fruit,  Champagne Vinaigrette and Capricho de Cabra Chevre  $ 7.99 / lb

Heirloom Bean and Full Belly Farms New Potato Salad with Crispy Chorizo, Grilled Leek and Piquillo Pepper Vinaigrette $ 8.99 / lb

Farro Salad with County Line Farms Grilled Eggplant, Cucumber, Dill and Black Olive-Meyer Lemon Vinaigrette $8.99 / lb

From our Self-Service Case

Cracked Farro and Herb Tabouli with Cherry Tomatoes $6.99 / lb

Red Beet Salad & Roasted Rainbow Carrots with Cherry-Habanero Vinaigrette $ 7.99 / lb

Leek, Corn and Wild Mushroom Risotto with Parmigiano Reggiano $8.99 /lb

Bucatini all’Amatriciana with House Cured Pancetta, Rustic Tomato Sauce & Pecorino Romano $7.99/each

Heritage Pork Chile Verde with Heirloom Beans and Rice Pilaf $10.99/ each

Grilled McFarland Springs Trout with Saffron Rice Pilaf, Grilled Corn and Roasted Pepper Relish $11.99 / each

Summer Corn Chowder with Full Belly Fingerling Potatoes &  Bacon $ 8.99 / qt $ 4.99 / pt

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