Holiday 2010 Catering Menu Specials



Place your holiday party catering order early– the calendar is filling up fast!

Savory Tartlets with Butternut Squash, Caramelized Onions, Apples, Pt. Reyes Blue Cheese and Sage (30 pieces) $55

New Potato Cups with Cauliflower Puree and Chives (30 pieces) $60

House-smoked Salmon and Tobiko Caviar on Anna’s Daughter’s Rye with Caper Cream Cheese and Fresh Dill (30 pieces)  $70

Endive Spears with Crab Salad, Winter Citrus, Parsley and Chervil (30 pieces) $75

Truffle-Infused Frittata with Mushrooms, Potato and Chives (36 bite-sized pieces) $50

Marin Sun Farms Filet Mignon – Served with Horseradish Sour Cream Sauce (serves 12-15)  $135

Baby Lamb Chops- Grilled to Medium-rare and Served with Romesco Sauce (24 pieces) $90

Desserts

All Cupcakes are Available in Full Size ($30 per dozen) or Mini ($20 per dozen)

  • Pumpkin Cupcakes with Macadamia Crunch Buttercream
  • Chocolate Midnight Cupcakes with Peppermint Buttercream and Crushed Candy Canes
  • Sour Cream Chocolate Cupcakes with Caramel Peanut Brittle Buttercream
  • Spice Cupcakes with Caramel Buttercream

Holiday Cookie Box: a selection including Gingerbread Cutouts, Linzer Cookies, Hazelnut Thumbprints, Mexican Wedding Cookies and more! (2 dozen) $40

Double Chocolate Tartlettes: Mini Chocolate Pastry Shells filled with Rich and Creamy Chocolate Ganache (30 pieces) $45

Classic Cream Puffs Filled with Hazelnut Cream (1 dozen)  $20



Leave a Reply